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Ingredients 3 tbsp. soy sauce 3 tbsp. cider vinegar 1 tbsp. vegetable oil 1 tsp. lemon juice 1/4 tsp. prepared mustard 1/4 tsp garlic salt ground black pepper to taste Preparation combine all ingredients.

Ingredients Combine: 1 T. paprika 1 T. chili powder 1 T. dried oregano 1 t. kosher salt 1/2 t. red pepper flakes Preparation Mix together and rub onto 2 pork tenderloins.

Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 2 tablespoons butter, softened 1 teaspoon dried basil leaves 1 teaspoon dried oregano leaves Preparation Heat oven to 400°F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle. In small bowl, mix butter, basil and oregano. Spread over dough. Bake 7 minutes; remove from oven....

Ingredients Dark rum Frangelico 7-up Orange or FRESH Meyer lemon Juice Crushed ice Preparation Fill glass with crushed ice Pour in a bunch of rum Add a healthy splash of Frangelico Add OJ or FRSH Meyer lemon juice if you have it. Top off with 7-up for fizzyness

Ingredients 2 pounds of Shrimp (shelled) 1 pounds chicken meat (I get a package of boned, skinned breasts) 3/4 pounds smoked sausage 2 cans chicken broth 1 med onion, chopped 2 stalks celery, chopped 1 med green pepper, chopped cayenne pepper, to taste (1-2 Tablespoons, depending how hot you like it.) 16 oz bag white rice 1 small can tomato paste 4-5 green onions, chopped 1 med tomato, chopped Preparation Cut the chicken and sausage into small or smaller than bite-sized pieces....

Ingredients Marinade: 1/2 cup soy sauce 1 Korean pear or Asian pear, grated with juices 2 Tbsp. finely chopped garlic 1/2 small white onion, grated or sliced 1 Tbsp. grated fresh ginger 2 Tbsp. light brown sugar 1 Tbsp. honey 2 Tbsp. sesame seeds, toasted 2 Tbsp. toasted sesame oil 1 Tbsp. ground red pepper 1/4 tsp. ground black pepper 2 green onions, thinly sliced 1 (20 ounces)bottle lemon-lime soda, optional (recommended Sprite or 7-up)...

Ingredients 1 stick butter 1 cup peanut butter 6 oz chocolate chips 2 cups powdered sugar 8-9 cups chex Preparation Melt over low heat til smooth and cream. In ziplock put powdered sugar and chex. Pour heated mixturein bag and shake until well coated. Keep in frig for crunchiness. Related Video

Ingredients 280 g (¼ head) Cabbage Kimchi 150 g pork (neck fillet) seasoning : 16 g (1 tbsp) minced garlic, 16 g (1 tbsp) ginger juice, 15 g (1 tbsp) refined rice wine 13 g (1 tbsp) sesame oil 1.2 ㎏ (6 cups) stew water : 1.6 ㎏ (8 cups) water, 100 g radish, 100 g (⅔ heads) onion, 20 g kelps 2.2 g (1 tsp) ground red pepper 2 g (½ tsp) salt...

Ingredients 1 egg white 1 1/2 ounces rum 1 ounce Campari 1/2 ounce sweet vermouth Lime slice Preparation Place egg white in a shaker (with no ice); shake vigorously 30 seconds. Fill with ice, rum, Campari, and vermouth. Shake 30 seconds more. Strain into a glass filled with crushed ice; serve, with lime slice.

Ingredients LAMB Leg of lamb boned & butterflied MARINADE 1 1/2 cups balsamic vinegar 1/2 cup olive oil 1/4 cup chopped garlic 2 teaspoons ginger 1 tablespoon sugar 2 tablespoons chopped fresh rosemary salt & pepper to taste DRESSING 1/2 cup balsamic vinigarette 1/4 cup olive oil 1 teaspoon powdered garlic 1/2 cup crumbled bleu cheese 1/2 cup dried cranberries 1 cup roasted walnuts or pecans SALAD Bag of purchased baby greens...

Ingredients 3 cups all-purpose flour 2 tablespoons sugar 1/2 teaspoon salt 1 1/2 teaspoons grated lemon peel 2/3 cup butter 2/3 cup shortening 2 egg yolks 3/4 to 1 cup milk 1 1/2 cups corn flakes cereal, crushed to 2/3 cup 6 medium apples, peeled, thinly sliced (8 cups) 3/4 cup sugar 1/4 cup finely chopped crystallized ginger 2 tablespoons lemon juice 2 egg whites, beaten 3 tablespoons sugar Preparation Heat oven to 350°F....

Ingredients 1kg Carne de cerdo Cebolla Consomé Almendras Zanahoria Apio Pimiento Coca-Cola Ciruela Pasa Aceite Sal Pimienta Preparation Mechar la carne con pedazos de zanahoria, almendras, apio, ciruela pasa y pimiento. (pedazos alargados de preferencia) Salpimienta la carne y sellar en el sartén (dorar para que no se desjugue) Retirar la carne del sartén, limpiar con tantita agua y freir cebolla fileteada. Agregar almendras limpias (sin cáscara) Se les quita fácil con tantita agua...

Ingredients 1/2 gallon whole or 2 percent milk 1/2 cup yogurt with live and active cultures Preparation Pour milk into sanitized pot of multicooker. Secure lid and press the “yogurt” setting until display reads “boil”. Once cycle is complete, remove pot and let cool until milk registers 115°, about 1 hour. Transfer 1 cup of milk to a small bowl and whisk in yogurt. Stir mixture back into remaining milk and return pot to multicooker....

Ingredients 1 lb ground beef, cooked, drained 1 cup basil and garlic tomato pasta sauce (from 16-oz jar) 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 1/2 cups shredded Italian cheese blend (6 oz) 1/4 teaspoon dried basil leaves Preparation In 10-inch skillet, mix beef and pasta sauce. Heat to boiling over medium-high heat, stirring occasionally. Separate dough into 8 triangles. Place dough in ungreased 9-inch glass pie plate in spoke pattern, with narrow tips overlapping rim of plate about 3 inches....

Ingredients 1 (5.3 oz) pkg. Fresh Goat Cheese, such as Chavrie 1 8oz. can diced tomatoes, drained 1 ea. jalapeno pepper diced 2 tsp. hot sauce Preparation Mix all ingredients in a glass bowl and slowly heat in the microwave until piping hot. Salt and freshly ground black pepper to taste.

Ingredients 1 pkg boneless pork ribs 1 lb spicy mixed smoked sausage 1 T oil 1 large onion, chopped 1/2 bell pepper 1 bunch of green onions 2 cups long grain rice uncooked Preparation Put oil in a heavy dutch oven style pot on the stove. Brown the pork ribs, then remove from pan. Put the onion, bell pepper and green onions in the pot and let simmer while you cut up the pork ribs and the sausage....

Ingredients 1 package of jell-o 1-2 piece of fruit of your choice (I used bananas, by the way, the box says that kiwi and pineapple keep the jell-o from freezing, just keep in mind) Half a package of biscuits (I used diet-ones with oat) 1 small box of light fat-free yogurt 1-2 tablespoons of honey Preparation Melt the jell-o with 250 ml boiling water, then mix it with 250 ml cold water....

Ingredients Dressing 6 Green Onions, Chopped 5 Garlic Cloves, Minced 1 Tbsp. Sesame Oil 1/2 tsp. minced peeled fresh ginger ¼ Cup Honey ¼ Cup Creamy Peanut Butter ¼ Lite Soy Sauce 3 tbsp. Rice Vinegar 1 1/2 Tbsp. Chili-Garlic Sauce Noodles 1 lb. cooked Spaghetti 1-2 Tbsp. Sesame Oil Salad 1 ½ Carrots Diced 1 Red Bell Pepper, Diced 1 Yellow Bell Pepper, Diced 4 Green Onions Sliced ¼ Cup Cilantro...

Ingredients head of lettuce (one shredded) celery stalk (one sliced) sweet onion (one sliced) parmesan cheese sour cream (one cup) sugar (half cup) mayonnaise (half cup) vinegar (3 tbsp) bacon (8 slices) Preparation Mix sour cream and sugar. Mix mayonnaise and vinegar. Layer lettuce, onion, and celery. Then add the mayonnaise mixture. Sprinkle bacon bits over all and add parmesan cheese on top. Cover and refrigerate for one hour.

Ingredients 3/4 cup sugar 2 eggs 1tbsp lemon extract 1/2 cup milk 1 stick butter melted and cooled 1+ 1/2 cup flour 1tsp baking powder 1tsp baking soda 1/2tsp salt 3tbsp poppy seeds Preparation Combine sugar and eggs in a large bowl and beat until very light, and fluffy. Slowly beat in milk, butter, and lemon extract. Sift together flour, baking soda, powder, and salt. Add to sugar mixture, add poppy seeds....