Ingredients 2 tablespoons rice-wine vinegar 3 tablespoons extra-virgin olive oil 1/2 teaspoon kosher salt 1 cup chopped cucumber 1 cup chopped fennel 1 cup chopped apple Cottage cheese Freshly ground pepper Preparation Combine rice-wine vinegar, oil, and salt. Toss with cucumber, fennel, and apple. Serve spooned over cottage cheese, sprinkled with pepper and fennel fronds.
Ingredients 2 teaspoons olive oil 1 1/4 cups vertically sliced onion 2 garlic cloves, minced 1/2 cup dry white wine 1 pound peeled and deveined medium shrimp 1 (14.5 oz) can diced tomatoes with basic, garlic and oregano, undrained 1 1/2 tablespoons chopped fresh basil 1 teapooon grated lemon rind 2 tablespoons fresh lemon juice 1/8 teaspoon pepper 1 (9 oz) package refrigerated fettucine 1/4 cup freshly grated parmesan cheese...
Ingredients 1 Tablespoon Vegetable Oil 4 Boneless Chicken breasts 1 Can Campbell’s Cream of Broccoli soup 1/4 cup milk 2 teaspoons lemon juice 4 thin lemon slices Preparation In a skillet heat oil, then cook chicken breasts until brown on both sides (5 min/side) Combine soup and milk, stir in lemon juice, season with salt & pepper. Pour over chicken and place lemon slice on each piece. Reduce heat to low and simmer for 5 minutes....
Ingredients 1/3 cup sugar 3/4 teaspoon salt 1/2 teaspoon pepper 1/3 cup cider vinegar 2 tablespoons oil 6 cups finely shredded cabbage 1 1/2 cups cubed cooked chicken breast 1 green onion, thinly sliced 1 (3-oz.) pkg. chicken or oriental-flavor ramen noodle soup mix 3 tablespoons sliced or chopped almonds, toasted 2 teaspoons sesame seed, toasted Preparation In small bowl, combine all dressing ingredients; mix well. In large bowl, combine cabbage, chicken and onion; toss to mix....
Ingredients three 1 1/2 pound lobsters 1/2 stick unsalted butter 2 tablespoons plus 1 teaspoon medium-dry sherry 3 tablespoons plus 1 teaspoon brandy 1 1/2 cups heavy cream 1/4 teaspoon freshly grated nutmeg cayenne to taste 4 large egg yolks, beaten well Toast points as an accompaniment Preparation Into a large kettle of boiling salted water plunge the lobsters, head first, and boil them, covered for 8 minutes from the time the water returns to a boil....
Ingredients 4 pounds lean pork, boneless 1/2 C prepared mustard 1 can (6 oz.) tomato puree 3 garlic cloves, minced 1 C onion, chopped 2/3 C olive oil 2/3 C water 1 bay leaf 2 T cornstarch mixed w/ 2 T water Preparation Rub the meat with mustard, and set it in a large pot. Add remaining ingredients except cornstarch. Cook, tightly covered, for 3 hours. Remove meat, cool slightly, and slice....
Ingredients 1/2 lb. bacon 1 cup chopped onion 1 cup chopped green pepper 2 tablespoons minced garlic 2 cups uncooked rice 2 cans (16 oz. each) tomatoes, chopped 2 tablespoons tomato paste 1 can (13oz.) chicken broth 1/4 teaspoon ground sage 1/2 teaspoon salt 1/4 teaspoon pepper Preparation Cook bacon in large heavy pot over medium heat until crisp. Set aside. Saute’ onion, green pepper and garlic in bacon grease until tender....
Ingredients Boneless beef chuck-eye roast (3 ½ -4 pounds), (tied) 2 tablespoons oil 1 medium onion 1 rib celery, chopped or ½ teaspoon celery seed 1 pound cremini or white mushrooms, quartered (optional) 2 tablespoons tomato paste 1 (14.5-ounce) can diced tomatoes ½ cup tomato sauce 2 teaspoons sugar ½ cup water ½ cup red wine 1 large head of garlic, outer papery skins removed, then cut tops off of cloves...
Ingredients 1 can creamed corn 1 box corn muffin mix 1 can whole kernel corn with juice 1 ½ sticks butter 4 oz sour cream Preparation Melt the butter, mix in sour cream and muffin mix. Stir in the two cans of corn. Pour into a greased 9 x9 casserole and bake at 350 degrees for 1 hour.
Ingredients VEGS 16-oz each cans of: green beans yellow beans kidney beans garbanzo beans 1 chopped bell pepper of your choice 1 med onion chopped 2 stalks celery chopped DRESSING 3/4 c. sugar 2/3 c. cider vinegar 1/2 c. veg oil 1 tsp salt 1/2 tsp pepper Preparation Drain the beans, mix with the chopped veg. Mix up the dressing and pour over bean mixture. Toss. Refrigerate overnight. Can be prepared 2 - 3 days ahead....
Ingredients 3/4 cup sugar 1/2 tsp kosher salt 4 eggs beaten 1 vanilla bean, seeds scraped and reserved 4 cups heavy cream 4 tbsp light rum Preparation Heat oven to 300. In a bowl wisk together sugar, salt, eggs, and vanilla. Wisk in cream and rum. Transfer miture to a 3 qt baking dish; set inside a roasting pan. Put pan on oven rack; pour boiling water into pan to come halfway up sides of dish....
Ingredients 1 cup diced peeled beets 1 1/2 cups fresh broccoli florets 3/4 cup purchased ranch salad dressing 1 medium yellow bell pepper, cut into thin 1-inch-long strips (1 cup) 1 medium green bell pepper, cut into thin 1-inch-long strips (1 cup) 1/2 cup thinly sliced, halved red onion 1 (14-oz.) can artichoke hearts, drained, quartered 4 oz. (1 cup) shredded Cheddar cheese Preparation In small saucepan, combine beets and enough water to cover....
Ingredients 8 eggs 12 egg whites 4 leeks, sliced 2 lbs. thin skinned baby potatoes, thinly sliced Juice from 1/2 lemon 2 tbsp. extra virgin olive oil Salt and pepper to taste Preparation Pre heat oven to 400. Place sliced potatoes into a large pot filled with water and a few pinches of salt. Bring to a boil then drain. Heat extra virgin olive oil in a large deep skillet over a medium high heat....
Ingredients 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pan 1 1/2 cups all-purpose flour 1/2 cup confectioners' sugar Pinch of salt Confectioners' sugar, for dusting (optional) 6 large eggs 1 large egg yolk Pinch of salt 1/2 cup all-purpose flour 2 1/4 cups granulated sugar 1 cup plus 2 tablespoons freshly squeezed lemon juice Zest of 1 small lemon, finely grated Preparation Butter a 9-by-13-inch baking pan; line baking pan with parchment paper, leaving a 3-inch overhang on all sides....
Ingredients 125 g butter, softened 2 tsp lemon juice 1 tsp finely grated lemon rind Cayenne pepper Preparation Place all ingredients in a bowl. Stir until ingredients are well combined.
Ingredients Bouquet garni of 1/2 cup chopped onion, 1/2 cup chopped celery, and 1/2 cup chopped carrot 1 1/2 qt heavy cream zest of 2 lemons 1/8 cup cream sherry 1/8 tsp nutmeg 1/8 tsp garlic powder 2 TBP butter 2 TBP flour pinch of tarragon pinch of marjoram 1–1 1/2 cups shredded Italian 4 cheese blend. Preparation Saute onion, clery and carrot until golden. Tie up in cheesecloth bag and put in large pot....
Ingredients 12 3/4-inch-thick lamb rib chops (about 3 lb. total) 2 medium lemons 1/4 cup extra-virgin olive oil 6 medium cloves garlic, minced Kosher salt and freshly ground black pepper 3/4 cup couscous 1/2 cup peas, thawed if frozen 1/4 cup chopped fresh mint Preparation Position an oven rack about 4 inches from the broiler element and heat the broiler on high. Arrange the lamb in a single layer on a rimmed baking sheet....
Ingredients 1 shallot minced 4 tbsp butter 1/4 cup shicken stock 500 ml of whipping cream 1 lemon 2 tbsp fresh thyme leaves salt fresh parmegianno reggiano Fresh fettuccini Preparation Cook Fettucini as you prepare sauce. Fresh fettucini takes minutes to be watchful. Saute shallot in butter. Add cream and chicken stock and bring to a gentle boil. Add thyme and juice of one lemon. When sauce is thickened to coat the back of the spoon, toss with fresh fettucinni and Parmegian....
Ingredients 3/4 cup of lemon verbena leaves 2 chopped scallions 2 Tbls of chopped basil 2Tbls of chopped mint 2 cloves of garlic ¾ cup of plain nonfat yogurt 1/3 cup low fat Mayo 1 tsp of red wine vinegar ¼ tsp of hot pepper sauce Salt and pepper to taste Preparation Put all ingredients in the blender and blend until it is fully incorporated.
Ingredients 2 cups lentils Salt, Pepper 1 teaspoon turmeric 1 teaspoon cumin 1/2 cup breadcrumbs 1 egg 1 teaspoon minced garlic Preparation Cook lentils and when soft, remove from heat and drain. Mash them like doing mashed potatoes and add all the ingredients but the egg. Let the mixture cool for about 20 minutes and then add the egg beaten, mix well. Form patties the size of the palm of your hand....
