Ingredients 6 Ears of sweet corn on the cob 1/2cup of frozen lima beans 1 cup can stewed tomatoes 1/2 clove fresh garlic 1 sp fresh ground ginger 1/4 cup chicken broth 4 stripes of bacon Preparation Remove husk from corn cobs, wash with cool water. Remove kernals from corn with a sharp knife and scrape any remaing kerneral part from cob into a bowl. Open lima beans and place in bowl with corn kernals....
Ingredients 1 1/4 teaspoons active dry yeast 3 cups plus 1 1/2 teaspoons all-purpose flour Pinch of sugar 1 1/4 cups warm water (100 to 110 degrees), plus more if necessary 1/4 cup yellow cornmeal 1/4 cup fresh rosemary needles 1 teaspoon coarse salt, plus more for sprinkling 1 1/2 teaspoons freshly ground pepper, plus more for sprinkling 4 tablespoons olive oil, plus more for bowl 1 medium red onion 1 bunch fresh sage leaves 4 tomatillos, husked and thinly sliced 6 cherry tomatoes, thinly sliced Preparation In the bowl of an electric mixer fitted with the whisk attachment, combine yeast, 1 1/2 teaspoons flour, and sugar....
Ingredients 1 tbs Soy Sauce 1 tbs Fresh Ginger 1 tbs Fresh Garlic 1 tbs of Dry white cooking Wine 1/2 Cup Honey 1/2 tsp of Brown Sugar 1/4 tsp Salt 1/4 tsp pepper 4- 1in thick pork loin chops Preparation Poke pork with a fork on each side. Place is a large zip lock baggie, Add all the ingredients from abouve. Let Marinate for 24 - 36 hours. Heat Grill....
Ingredients Marinade: 1/2 cup soy sauce 1 Korean pear or Asian pear, grated with juices 2 tablespoons finely chopped garlic 1/2 small white onion, grated or sliced 1 tablespoon grated fresh ginger 2 tablespoons light brown sugar 1 tablespoon honey 2 tablespoons sesame seeds, toasted 2 tablespoons toasted sesame oil 1 tablespoon ground red pepper 1/4 teaspoon ground black pepper 2 green onions, thinly sliced 1 (20-ounce) bottle lemon-lime soda, optional (recommended: Sprite or 7-Up)...
Ingredients 1 lb. macaroni, penne or ziti, cooked tender and cooled 4 T unsalted butter 3/4 cup onion, small dice 4 T flour 3 cups milk 1 cup heavy cream 1 bay leaf 1/4 t ground cloves Salt and freshly ground pepper 1 cup Kerrygold chedder, grated 1 cup Kerrygold swiss, grated 1 1/2 cup Kerrygold Dubliner, grated 1/4 t ground nutmeg 1 cup breadcrumbs Preparation Cook pasta according to package instructions and set aside....
Ingredients 2 cups packed cilantro leaves (from 1 large bunch) 1/4 cup fresh lemon juice (from 2 lemons) 1/4 cup finely shredded unsweetened coconut 2 tablespoons chopped ginger 1 teaspoon honey 1 teaspoon mineral salt or kosher salt 2 cups yellow mung dal 1 cup basmati rice 3 tablespoons ghee or clarified butter 1 teaspoon whole cumin seeds 1 teaspoon whole mustard seeds 1 teaspoon whole fennel seeds 1 teaspoon ground cumin...
Ingredients see above Preparation see above
Ingredients For the Masala beef: 900g fillet of beef For the marinade: 1 tbsp garlic and ginger paste 2 tbsp papaya paste 2 tbsp mustard oil 1 tsp tandoori masala ½ tsp Kashmiri chilli powder ½ tsp roasted ground cumin ½ tsp turmeric Pinch of salt For the sauce: 75ml mustard oil 4 green cardamom pods 3" cassia bark 3 bay leaves 2 large onions, sliced ½ tbsp garlic and ginger paste...
Ingredients 3 12 oz. pkg mushroom (stems pulled off and crushed, caps quarted if large) 2-1/2 sticks butter 4 heaping tbsp crushed garlic 2 packs ritz crackers (crushed coarsely) 1 pkg. chopped frozen spinach 16 oz pkg shredded mozz cheese 1/4 c. white wine (optional) Preparation Mix butter, crushed stems, garlic, wine, spinach and heat in small pan until butter is melted. Place mushroom caps into 5 qt. casserole dish. Pour butter mixture into ritz crackers....
Ingredients 6 lemons, scrubbed 2/3 cup sugar 1/4 cup honey 2 three-inch cinnamon sticks 20 whole pink peppercorns 20 whole green peppercorns 20 whole black peppercorns Preparation Bring a medium saucepan filled with water to a boil over medium heat. Cut each lemon in half, and scrape out pulp. Roughly chop the pulp; set aside. Julienne the lemon peel to a 1/4-inch thickness. Place the lemon peel in the saucepan. Simmer about 10 minutes....
Ingredients 6 oz uncooked spaghetti 1 tsp fresh thyme leaves 1 tsp grated lemon rind 2 tbsp fresh lemon juice 2 tsp olive oil 2 tsp capers 1/4 tsp salt 1/ tsp freshly ground pepper Thyme sprigs Preparation Cook pasta according to package directions, omitting salt and fat. While pasta cooks, combine thyme and next 6 ingredients in a large bowl. Drain pasta, reserving 2 tablespoons cooking liquid. Add pasta, reserving cooking liquid, and 1 tbsp cheese to lemon mixture in bowl, toss well....
Ingredients 12 ounce package shredded cabbage or broccoli slaw mix 1/2 cup grated carrots 1/3 cup minced scallions 1/4 cup chopped Italian parsley 1/3 cup dried cranberries 1/3 cup chopped walnuts (optional) Dressing: 2 tbsp cider vinegar 1-1/2 tbsp fresh lemon juice 3 tbsp light mayonnaise 2 tbsp light sour cream 1 tbsp Dijon mustard 1-1/2 tbsp light brown or turbinado sugar 1/2 tbsp honey 1/2 tsp celery seeds Salt & pepper to taste...
Ingredients 1 (6 oz.) pkg. Lime Jell-O Flavored Gelatin 2 cups boiling water 1/2 cup cold water 1 (8 oz.) tub Cool Whip 1 (12 oz.) container, small curd cottage cheese 1 (8-1/4 oz.) can crushed pineapple, drained Preparation In a large bowl, mix the lime gelatin in boiling water. Add the cold water; stir. Chill until almost set (about 40 minutes). Beat with an electric mixer until foamy. Fold in the Cool Whip....
Ingredients 1 1/2 cups graham cracker crumbs 2 tsp unsweetened cocoa powder 2 1/2 T butter, melted 1 egg white** **OR 3 T nonfat plain yogurt, eliminating the butter and egg white Preparation Directions Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together graham cracker crumbs, and cocoa powder. Stir in melted butter. Beat egg white till frothy and add to crumb mixture. (Alternately, combine yogurt with crumb mixture....
Ingredients 1 cup organic low fat Greek or regular plain yogurt Juice and zest of one Key lime or half regular lime 1 teaspoon dried chili powder (ancho for mild, chipotle for spicy) 1 tablespoon cumin 1/2 teaspoon granulated garlic 1/2 teaspoon onion powder 1 tablespoon fresh jalapeno, finely diced Preparation Combine all dressing ingredients in a blender or food processor and pulse just until blended then refrigerate at least one hour....
Ingredients 225g unsalted butter,softened 225g caster sugar 4 eggs finely grated zest 1 lemon 225g self-raising flour FOR THE DRIZZLE TOPPING juice of 1 1⁄2 lemon 85g caster sugar Preparation 1.Heat oven to 180C/fan 160C/gas 4. Beat together 225g softened unsalted butter and 225g caster sugar until pale and creamy, then add 4 eggs, one at a time, slowly mixing through. Sift in 225g flour, then add the finely grated zest of 1 lemon and mix until well combined....
Ingredients 4 cups cooked white rice, such as basmati 4 Tablespoons peanut oil 1 small white onion 2 green chiles, seeded, optional 1 cup shredded Napa cabbage 1 cup shredded carrots 1 cup cooked green peas 1 block commercially prepared spiced tofu, cut into cubes (or shredded/sliced chicken, beef, pork, as you desire) 4 Tablespoons soy sauce 2 Tablespoons brown sugar 1 Tablespoon ketchup 1/2 teaspoon salt bean sprouts fresh cilantro...
Ingredients 1 can (19 oz) Progresso™ lentil soup 1 can (15 oz) chunky tomato sauce with onions, celery and green bell peppers 1 cup quartered purchased frozen Italian meatballs, thawed 1 teaspoon sugar Preparation In medium saucepan, combine all ingredients; blend well. Heat over medium heat for 5 to 7 minutes or until thoroughly heated, stirring occasionally.
Ingredients 1/2 lb King Eringyi mushrooms, thinly sliced 1/2 cup maple-cured bacon, diced 1/2 cup onions (preferably Vidalia), diced 2 tbsps brandy 1/4 cup heavy cream 4 tbsps butter 4 slices of brioche bread, toasted Preparation Melt butter in a saute pan over medium-high heat. Add bacon and render until crisp, about 8-10 minutes. Add mushrooms and saute until done, about another 8-10 minutes. Set aside bacon and mushrooms, leaving butter / bacon fat in pan....
Ingredients Last Minute Lasagna serves 6 10 min prep 45 min cook time Ingredients 1 26-ounce jar pasta sauce 2 30-ounce bags frozen large cheese ravioli, unthawed 1 10-ounce box frozen chopped spinach, thawed and squeezed of excess water 1 8-ounce bag shredded mozzarella 1/2 cup grated Parmesan Preparation 1.Heat oven to 350° F. Coat a 13-by-9-inch baking dish with cooking spray and spoon in a third of the sauce. 2....
