Ingredients 4 limes, sliced and seeded 1 bunch cilantro, chopped 1/2 red onion, chopped 4 cloves garlic, crushed 3 jalapenos, seeded 3 tbsp flaxseed oil 1/4 cup water 2 tbsp oyster sauce 1 tbsp Mrs. Dash 8 or 9 white fish fillets Preparation Blend all of the ingredients together, except the fish, for 30 seconds. Then pour the mixture over the fish fillets and let them marinate in the fridge overnight in a covered container....
Ingredients 2 cups stemmed fresh basil leaves 1 cup Italian parsley sprigs 1/2 cup each grated Parmesan and Romano cheese 1/4 cup pine nuts 1/4 cup walnut pieces 1 clove garlic 3/4 cup olive oil 1 lb linguine Salt and pepper. Preparation Combine all of the ingredients, except the linguine, in a blender or food processor and puree until smooth and thick. Cook the linguine in boiling salted water until al dente....
Ingredients 2 tablespoons butter 1/2 cup chopped red bell pepper 1/2 cup sliced green onions 1 1/2 cups refrigerated shredded southwestern style hash browns (from 20-oz bag) 1 1/2 cups shredded sharp cheddar cheese (6 oz) 1 cup frozen broccoli, thawed, drained, coarsely chopped 1 cup diced cooked ham (from 8-oz package) 1 cup water 8 eggs 1/2 cup half-and-half 1/2 teaspoon salt 1/2 teaspoon black pepper Preparation Spray 1 1/2-quart round baking dish without handles to fit in Instant Pot® (3 1/4 inches deep x 7 1/4 inches wide) with cooking spray....
Ingredients 2/3 cup (150 mL) regular or light mayonnaise 1 tbsp (15 mL) lime juice 1 tbsp (15 mL) granulated sugar 1 tsp (5 mL) prepared mustard 1/2 tsp (2 mL) ground ginger 1/4 tsp (1 mL) each of salt and pepper 4 cups (1 L) shredded Ontario Green Cabbage 1 Ontario Carrot, shredded 1 small Ontario Onion, finely chopped 1/4 cup (50 mL) chopped fresh parsley Preparation In large bowl, combine mayonnaise, lime juice, sugar, mustard, ginger, salt and pepper....
Ingredients 1- medium cabbage 2- tablespoon margarine 1- teaspoon pepper flakes 2- sprig tyme 1- crushed garlic or 2 teaspoons garlic powder 2- or 3 small slices of a sweet green pepper. 1- medium chopped onion black pepper & salt to taste 1/4 cup water Preparation Wash cabbage Cut up/slice cabbage leaves in pieces. Sauté onion, garlic, pepper, tyme in margarine. Add cut up cabbage water and stir. Cover saucepan and cook until cabbage is tender....
Ingredients 16oz Green Beans (fresh, frozen or canned; do not drain) 6-8oz Salmon Fillet (cooked and flaked) 1/4 White Onion; Large (cube and peel to layers) 1Tbsp Corriander Seed (crushed) 1Tbsp Dillweed (Crowns) 1Cup White Vinegar 1 Cucumber (Peel and Chunk or Slice) 1Cup Cold Water Combine all. Preparation Be sure to add 1 cup cold water. Do not drain or strain the bean juice…If steaming fresh green beans keep 1cup reserve....
Ingredients 1/3 cup currant jelly 2 tablespoons cider vinegar 2 tablespoons orange juice 2 to 3 teaspoons chopped fresh tarragon or 1/2 to 1 teaspoon dried tarragon leaves 8 lamb loin chops (3/4 to 1 inch thick) 1/2 teaspoon salt 1/2 teaspoon coarsely ground black pepper Preparation Heat grill. In small saucepan, combine jelly, vinegar, orange juice and tarragon. Cook over medium heat for about 5 minutes or until jelly melts, stirring frequently....
Ingredients 3 strips bacon, chopped 4 tablespoons olive oil 1 cup chopped red onion 1 yellow bell pepper, seeded and chopped 1 red bell pepper, seeded and chopped 2 cloves garlic 1 teaspoon seeded minced habanero chile Generous pinch of saffron threads 1/2 cup dry sherry 1/2 cup evaporated milk 1/4 cup cilantro with stems, coarsely chopped, plus more sprigs, for garnish Coarse salt and freshly ground black pepper 12 to 14 cups Seafood Stock...
Ingredients 1 ½ c. sliced almonds ½ lb. (2 sticks) unsalted butter, softened 2 c. granulated sugar 2 tbsp. finely grated lemon zest 2 c. unbleached all-purpose flour 1 tbsp. fresh lemon juice 1 tsp. vanilla extract 1 tsp. lemon extract ½ tsp. almond extract 5 eggs SYRUP: 6 tbsp. granulated sugar 5 tbsp. amaretto liqueur 2 tbsp. fresh lemon juice Preparation Preheat oven to 350 degrees. Spread almonds on a baking sheet and place in oven for 8 to 10 minutes, or until just golden....
Ingredients 1 1/4 cups uncooked orzo or rosamarina pasta (8 oz) 1 tablespoon olive oil 3 medium carrots, diced (1 cup) 1 small red bell pepper, diced (1/2 cup) 2 cloves garlic, finely chopped 1/2 cup frozen baby sweet peas (from 12-oz bag), thawed 4 tablespoons butter 1 lb uncooked medium shrimp, peeled (tail shells removed), deveined 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup chicken or vegetable broth 3/4...
Ingredients 1 cup unsalted butter, room temperature 3 ½ cups confectioners’ sugar ¼ cup half & half cream 1 teaspoon vanilla ¼ teaspoon salt 1 teaspoon lemon zest 3 Tablespoons lemon juice Preparation With a paddle attachment, beat the butter on medium speed until light and fluffy (about 3-5 minutes). Slowly begin adding the sugar, and beat until well combined. Beat in the cream, vanilla, and salt. Once combined, turn the mixer up to medium speed and beat for about 3 minutes straight....
Ingredients 1 package PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts, Thin-Sliced 3 tablespoons all-purpose flour 2 teaspoons garlic salt 2 tablespoons olive oil 1/4 cup lemon juice 1/2 cup 99% fat-free chicken broth Preparation In a shallow dish stir together flour and garlic salt. Press the chicken into the flour mixture, coating both sides completely. Coat a large, non-stick skillet with olive oil and set it over high heat. Add chicken and brown on each side approximately 45 seconds....
Ingredients 1 cup of white rice cooked 2 can’s of Campbell’s Cream of Chicken soup 2 cans that the soup was in of milk (I use 2%) 1 fresh lemon (juice and zest) Preparation In a saucepan add the soup and then fill the cans with milk so you have equal parts of soup and milk. Wisk them together and then add the zest of the lemon and all the juice you can squeeze out of the lemon....
Ingredients 1 c. lentils 4 c. water 1 clove garlic 1/2 carrot 1 sm. onion 2 tsp. fresh thyme 8 oz. celery, sliced 1/8 inch 1 lg. red pepper, sliced 1/8 inch DRESSING: 1 1/2 tbsp. Dijon mustard 2 cloves garlic, finely chopped 3 tbsp. red wine vinegar 3 tbsp. extra virgin olive oil 1 tbsp. fresh cilantro, finely chopped Salt and pepper to taste Preparation Bring water to a boil....
Ingredients 4 licorice sticks 2 2 pound lobsters 1 fennel bulb sliced for grilling 1/2 cup Hellmans mayo 3 Tbls. melted butter 4 Tbls. chopped fresh tarragon 1 lemon sea salt and fresh ground black pepper Preparation Prepare grill.Make sure your flame is hot and steady. You will throw the licorice sticks right on top of the charcoal about 5 minutes before you put the lobster on the grill. Prepare lobster by blanching in a pot of salted water just until the shell turns red....
Ingredients 12 oysters, on half shell or bulk with its own liquor total shells needed: 18 (ask your fish monger) 1 tsp. minced garlic 1/4 cup minced celery 1/2 lb. chopped fresh spinach 1/2 lb. bacon, chopped/minced 3 tbl. butter Dash of pepper Dash of cayenne pepper Dash of worchestershire sauce 3/4 cup seasoned bread crumbs 3/4 cup grated parmesan cheese lemon wedges 18 half oyster shells Preparation Saute bacon in large skillet until fat renders and lightly wilted....
Ingredients 2 (1 ounce) envelopes dry ranch dressing mix 6 boneless skinless chicken breasts 12 ounces thinly sliced mushrooms ( more if you want) 2 tablespoons butter 1 (14 1/2 ounce) cans chicken broth 2 (10 1/2 ounce) cans condensed cream of mushroom soup 8 ounces cream cheese 2 garlic cloves, minced salt black pepper Preparation Mix together dressing mix, chicken, mushrooms, butter, and chicken broth in crock pot. Cook on high 5-6 hours....
Ingredients ssalt pepper 1garlic clove 1 shallot 1 white onion 3lemons limoncello brown sugar basil thyme red chili flakes molasses? oregano olive oill balsamic vinegar Preparation combine ingredients one at a time to create layers boil and blend and return to pot to reduce
Ingredients Ingredients: 2 blocks H-E-B cream cheese, softened. 3 fresh jalapeño peppers, 2 diced and 1 split in half for garnish. 1/2 cup H-E-B Shredded Habanero Jack cheese, divided. 1/2 cup H-E-B Mayonnaise. 1 7 oz. can Hill Country Fare diced green chiles. 1 2.5 oz. package H-E-B 100% bacon pieces. 1/2 cup H-E-B grated parmesan cheese, divided. Preparation Directions: Preheat oven to 350°F Place the cream cheese in 9" X 11" baking dish and put in oven 5 minutes....
Ingredients 2 sticks (1 cup) unsalted butter, softened 1/2 lb sharp cheddar, grated 2 cups all-purpose flour 1 1/2 tsp salt to taste 1/2 tsp cayenne 2 cups toasted rice cereal Preparation In a bowl with an electric mixer, cream the butter with the cheddar and beat the mixture until it is light and fluffy. Add the flour, a little at a time, beating, add the salt and the cayenne, and beat the mixture until it is combined well....
