Ingredients 10 tbsp. butter at room temp. 1 cup mashed bananas(about 2 large bananas) 1/2 cup vanilla greek yogurt at room temp. 2 large eggs at room temp. 1 tsp vanilla 2 cups all purpose flour 2/3 cup white sugar 1/4 cup brown sugar 1 tsp baking soda 3/4 tsp baking powder 1/2 tsp salt 1/2 cup toasted walnuts, chopped 1/2 - 1 cup semisweet chocolate chips Preparation preheat oven at 350 degrees F....
Ingredients Cake: 3/4 cup butter 3/4 cup Crisco 3 cups sugar 1 cup milk 1 cup water 4-1/2 cups cake flour 2 tablespoons baking powder 1-1/2 teaspoons salt 2 teaspoons vanilla 1 teaspoon almond extract 9 egg whites Frosting: 1 recipe lemon curd, chilled 1 recipe whipped cream, chilled 2 cups powdered sugar, sifted Lemon Curd: 2 cups sugar 1/2 cup butter Grated rind of 2 lemons 1/2 cup lemon juice...
Ingredients 1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count) 1 teaspoon grated lemon peel 3 cups vanilla ice cream, slightly softened 1 can (15.75 oz) lemon pie filling 1 tablespoon lemon juice Lemon slices, if desired Preparation Heat oven to 400°F. Bake pie crust as directed on package for one-crust baked pie shell. Cool completely, about 30 minutes. In large bowl, stir lemon peel into ice cream just until well mixed....
Ingredients 2 cups cooked lentils 1/4 cup each chopped celery, mushrooms, chopped carrots minced garlic (depending on taste) 1 tablespoon worchestershire sauce 1 tsp mustard 1 egg (or omit for vegan) 1/2 c rolled oats 1 tsp chili powder 1tspn cumin hot pepper sauce to taste (if you like) Preparation saute the veggies in a non-stick pan until slightly soft (5-7 minutes) over medium heat. Add garlic and all seasonings....
Ingredients 1 1/4 cups all-purpose flour 1/2 cup plain yellow cornmeal 1/2 cup butter, softened 1/2 cup sugar 1 large egg 1 Tbsp. lime zest 1 Tbsp. fresh lime juice 1/2 tsp. vanilla extract Wax Paper Preparation (1) Combine flour and cornmeal. Beat butter and sugar at medium speed with an electic mixer until light and fluffy. Add egg and next 3 ingredients, beating until blended. Gradually add flour mixture, beating just until blended after each addition....
Ingredients 4 med. cooking apples, peeled, cored, sliced thin 1 tbsp. lemon juice 12 sheets frozen phyllo dough (17x12), thawed 3/4 c. butter (melted) 2 tbsp. sugar 2 tbsp. brown sugar 1 tsp. cinnamon Preparation Sprinkle juice over apples. Working on waxed paper, lightly brush one sheet phyllo with melted butter. Keep rest of phyllo dough covered with damp towel. Repeat with 5 more, stacking. Place 1/2 of the apples in 2-inch strip along one long edge, leaving 2 inches at each short end....
Ingredients 8 oz. uncooked linguine 1 tablespoon olive oil 3 large garlic cloves, minced 2 cups fresh sugar snap peas 1 1/2 cups cut (1-inch pieces) fresh asparagus spears 4 Italian plum tomatoes, diced 1/3 cup chopped fresh basil or 4 1/2 teaspoons dried basil leaves 1/4 teaspoon salt 1/8 teaspoon coarse ground black pepper 2 tablespoons finely shredded fresh Parmesan cheese Preparation In Dutch oven or large saucepan, cook linguine to desired doneness as directed on package....
Ingredients Canola oil, for molds 3/4 cup sugar 1/2 cup packed fresh mint leaves, plus 6 small leaves or sprigs for mold 1 tablespoon plus 1 teaspoon unflavored gelatin (about 1 1/2 envelopes) 1 1/2 cups fresh lowbush or small regular blueberries (about 8 ounces), plus more for garnish Whipped cream, for serving (optional) Preparation Lightly oil six 4-ounce round or oval molds. Bring sugar, mint, and 2 cups water to a boil in a small saucepan, stirring until sugar has dissolved....
Ingredients 2 tbsp Olive oil Garlic roughly chopped Chilli flakes Rosemary roughly chopped 1 can chick peas 1 bottle white wine soaked pencil beans Preparation Add one ingredient after another in the same order as listed Simmer approximately 1 hour Purée with a bar mix Serve with crusty bread
Ingredients For the pumpkin: 2 Sugar Pie pumpkins, each about 3 pounds 6 tbsp corn oil 3 C sugar For the yogurt sauce: 2 C plain yogurt (we used lowfat, which was fine) 2 garlic cloves minced 1 tsp dried mint 1/2 tsp salt For the meat sauce: 1/4 C corn oil 1 large onion finely diced 1 1/2 lbs. ground beef 1 large tomato, seeded and finely chopped 2 large garlic cloves, minced...
Ingredients 6T Brown sugar 2t cinnamon 1/2 C chopped walnuts 1 pkg Duncan Hines Butter recipe yellow cake 1/2C sugar 1/2 C canola oil 1C sour cream 4 eggs (add 1 at a time and beat well) 1/4-1/2 C Kahlua ICING: 1/4 C melted butter 1 C sifted powdered sugar 3T Kahlua Preparation Mix and set aside in a small bowl the brown sugar walnuts and cinnamon Mix the remaining ingredients (except for the last three icing ingredients) in a large bowl until all lumps are smooth....
Ingredients l c cocoa powder 2/3 c granulated sugar 1/2 c light brown sugar 1 c whipping cream 1/4 c Kahlua 1/2 c butter 1 1/2 tsp vanilla Preparation Stir everything except flavourings together in pot over med heat until mixture starts to boil. Continue stirring while it boils and time it for 1 min. Remove from heat and stir in the liquor and vanilla Related Video
Ingredients CRUST 1 cup graham cracker crumbs 3 tablespoons sugar 3 tablespoons butter, melted FILLING 3 8oz. packages cream cheese, softened 1 cup sugar 2 tablespoons flour 2 tablespoons fresh key lime juice 1 tablespoon grated key lime peel 1/2 teaspoon vanilla 3 eggs 1 egg, separated TOPPING 3/4 cup sugar 2 tablespoons corn starch 1/2 cup cold water 1/4 cup fresh key lime juice Preparation CRUST Heat oven to 350 degrees....
Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count) 4 eggs 1 cup milk or half-and-half 1 cup sugar 1/2 cup coarsely chopped pecans 1/2 cup raisins 1 teaspoon ground cinnamon 2 cups cream cheese frosting (from two 1-lb cans) 2 tablespoons bourbon, if desired Yellow, purple and green sanding sugar, coarse sparkling sugar or candy sprinkles Preparation Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray....
Ingredients 2-1/2 Tbs. extra-virgin olive oil 1 medium sweet onion, halved lengthwise and sliced 1/4 inch thick Kosher salt and freshly ground black pepper 1 lb. ground lamb 1/2 tsp. ground cinnamon 2 large oranges 1 small English cucumber, halved lengthwise and thinly sliced 2 Tbs. red wine vinegar 1 Tbs. coarsely chopped fresh mint 2 pitas, halved and very lightly toasted 1/3 cup plain Greek yogurt Preparation Heat 1-1/2 Tbs....
Ingredients 3/4 cup fresh mint, chopped 1 shallot, chopped 2 tablespoons rice vinegar 5 tablespoons olive oil 8 1-inch thick lamb chops (about 2 lbs total) 2 russet potatoes (1 lb), grated and squeezed of excess water 2 large carrots (1/4 lb), grated Kosher salt and pepper Preparation Heat oven to 400 degrees F. In a small bowl, combine the mint, shallot, vinegar, 3 tablespoons of the oil, and 1/4 tablespoon each salt and pepper....
Ingredients 3 whole onion 1 clove garlic 3 fresh tomatoes 2 green pepper Salt &pepper Adobe seasoning 2 chopped onion 1 bunch green onion 3-4 tbsp. olive oil 1 can diced tomatoes 1 cup chopped celery 1 cup chopped carrots 1/3 cup barley Fresh cilantro Habanero (very thin slice) 1 pound finely chopped lamb 2-4 cups water OR half & half water /veggie stock flour to thicken, optional Preparation Place 3 whole onions (peeled), 1 clove garlic (peeled), green onion, 2 tomatoes, & green pepper in food processor....
Ingredients 1 1/2 cups Progresso™ chicken broth (from 32-oz carton) 3 tablespoons lemon juice 1 teaspoon dried basil leaves 3 tablespoons cornstarch 2 tablespoons butter 4 bone-in chicken thighs with skin (about 1 lb) 1/4 teaspoon salt 1/8 teaspoon pepper 2 teaspoons finely chopped garlic Preparation Heat oven to 400°F. In 2-cup glass measuring cup, beat chicken broth, lemon juice, basil leaves and cornstarch with whisk until well blended. In 10-inch nonstick ovenproof skillet, melt 1 tablespoon of the butter over medium-high heat....
Ingredients Preparation 20 min 45 min Step 2 Meanwhile, heat oil in a wide heavy 5- to 6-quart pot over medium-high heat until it shimmers. Brown sausage, about 7 minutes. Transfer sausage with a slotted spoon to a bowl. Step 3 Reduce heat to medium and cook onion, carrots, celery, remaining garlic, 1 teaspoon salt, and 1/2 teaspoon pepper, stirring occasionally, until softened, about 5 minutes. Stir in tomato paste and cook, stirring, 2 minutes....
Ingredients 3/4 cup half and half 1/8 teaspoon fresh grated nutmeg 1 tablespoon plus 1/4 teaspoon salt, divided 1 teaspoon cornstarch 9 oz fresh fettuccine 2 oz Parmigiano-Reggiano, grated fine (about 1 cup) ground black pepper Preparation In a large pot, bring 6 quarts (that’s 24 cups) of water to a boil. Ladle about 1/2 cup of the boiling water into the bowls you’ll be using to serve the pasta and set aside (the boiling water warms the bowls which will help the sauce keep a creamy consistency for as long as possible)....
