Ingredients 4 Tomatoes (on vine variety) chopped 4(+2) cloves of garlic, minced 1/2 red onion, chopped 8 strips of bacon, cooked and crisped and crumbled 1/3 c basil, chopped 4 ounces goat cheese, crumbled splash of olive oil 4 tbsp butter 1 baguette, sliced salt & pepper Preparation In a large mixing bowl, combine tomoatoes, onion, olive oil, half of the basil and 4 cloves of minced garlic. Add salt & pepper to taste....
Ingredients 4 oz. Fermented pineapple mixture 2 oz pineapple juice 2 oz. Orange mango juice Preparation In container or sun tea jug, core, peel and cut into chunks 2 pineapples. Neatly stack chunks of pineapple in conatainer and cover all pineapple with orange vodka. Set in fridge or on counter for 1 week to 10 days. After fermenting, run chunks thru a juices and strain back into the jug with the vodka....
Ingredients Jumbo Shells (1 bag) Minced Lamb (2 lbs) Italian Diced Tomatoes (1 big can) Onions (2, chopped) Garlic (1 whole head, minced) Red pepperflakes (2 tbsps) Italian seasonings (2 tbsps) Salt to taste Olive Oil (2 tbsps) Mozarella Cheese (1 cup) Preparation In a thick bottomed pan, heat olive oil. Saute the minced garlic till translucent. Then add the chopped onions, saute till translucent. Add the minced lamb and saute till brown....
Ingredients 1 poussin half a juicy lime 2 cloves of garlic 2 medium green chillis (~3 inches long) small bunch of coriander 1 tsp red capsicum flakes 1 tbsp olive oil salt and pepper handful of green beans Preparation Preheat the oven to maximum. Stick a fork into each side of the halved lime so that it is easy to squeeze. Squeeze most of the lime over the poussin then set the lime aside for later....
Ingredients INGREDIENTS The meat 2 LBS GROUND TURKET BREAST 1 TBSP OLIVE OIL 1 ONION, FINE DICE 6 LARGE CLOVES OF GARLIC, SLICED 1 TSP KOSHER SALT 1 TSP RED PEPPER FLAKES 1 TSP ITALIAN SPICE BLEND I ZUCCHINI, GRATED The cheese 24 OZ TUB FAT FREE COTTAGE CHEESE 4 OZ EGG WHITES 4 OZ GRATED PARMESAN The sauce 1 ONION, FINE DICE 2 OZ OLIVE OIL 10-12 CLOVES OF GARLIC,...
Ingredients 1 large onion, roughly chopped 1 large carrot, diced 1 large stick celery, sliced 2 cloves garlic, minced 2 cups sliced mushrooms 1 1/4 pounds boneless, skinless chicken breasts, cut into pieces 1 tsp dried thyme 1 tsp dried oregano 1/2 cup red wine 3/4 cup fat-free, low-sodium chicken broth 1/4 cup tomato paste Cornstarch slurry to thicken, if desired Preparation Coat inside of 3-4 quart slow cooker with nonstick cooking spray....
Ingredients 4 oz. butter, unsalted 8 oz. heavy whipping cream 3-4 cloves fresh garlic, peeled and minced 1-2 fresh jalapenos (seeded and minced) salt and black pepper, to taste 3-4 tbsp. pico de gallo or salsa (optional, for garnish) 3-4 sprig of cilantro (optional, for garnish) Preparation Directions: Melt butter in a saute pan over low heat. Add fresh, minced garlic and lightly brown. Careful not to burn the butter! Add heavy cream and cook approximately 4-6 minutes over medium heat, letting sauce reduce until it coats the back of a spoon....
Ingredients 1.0 lb Yuban Coffee 1.0 fifth everclear Grain Alcohol 7.0 cups Albertson’s Sugar 2.0 oz Vanilla Extract 7.0 cups Water Preparation Boil coffee (reg grind) in 6C water for 15-20 min. Cool and strain thru cheesecloth. 7C sugar in 10C water, bring to boil and simmer for 45-50 min. cool. Mix coffee juice and sugar water. Add vanilla and Everclear. Mix well, bottle. Enjoy!
Ingredients 2 tablespoons (1/4 stick) butter, softened 6-8 slices French bread or Sourdough Bread, cut into 1/2-inch cubes 1 pound bacon, cooked and crumbled 1/3 cup spinach, cooked, chopped and well drained 1 1/2 cups Cheddar cheese, shredded 5 large eggs, beaten 2 cups half-and-half 1 teaspoon salt 1 teaspoon dried mustard 3 scallions (white and green parts), chopped, for garnish 1 tablespoon fresh parsley, chopped, for garnish Preparation Butter a 13 x 9-inch baking pan....
Ingredients Basil Leaves (washed & dried with paper towels) 1 clove of garlic 1/2 cupe-Canola Oil 1/2-cup Bertolli Extra-virgin olive oil 1 tsp Salt & 1 tsp freshly ground pepper 1/2 cup coarsley grated Parmiggiano Reggiano 1/4 cupe chopped walnuts Preparation In the blender container measure 3 cups of basil leaves and the rest of the ingredients. Run blender in low for 1/2 minute, stop and with the help of a spatula clean sides of blender vase, turn on again until all ingredients are mixed together....
Ingredients 1 stick butter, softened 1 c. flour 1/2 c. chopped nuts 1 c. whipped topping 1 c. powdered sugar 1 (8 oz.) package cream cheese, softened 2 pkg. instant lemon pudding 3 c. milk Preparation Mix butter, flour and nuts. Press into 9x13 in. pan. Bake at 375 for 15 min. let cool. Mix whipped topping, powdered sugar and cream cheese. Spread over crust. Mix pudding and milk. Spread over cream cheese mixture....
Ingredients 1 large cucumbers - peeled, seeded, and diced 1/2 cup sour cream 1/4 cup water 1 tablespoon sugar 1 teaspoon salt 3 3/4 cups all-purpose flour 1 (.25 ounce) package active dry yeast 2 tablespoons minced fresh chives 2 teaspoons minced fresh dill Preparation Place cucumber in a blender or food processor; cover and process until smooth. Place 3/4 cup of puree in a saucepan (discard remaining puree or save for another use)....
Ingredients 1 stick (4 ounces) unsalted butter, chilled 1 1/4 cups sugar Grated peel of 2 lemons, plus 1 tablespoon lemon juice 1 large egg 1 1/2 cups flour 1/4 teaspoon baking soda 1/4 teaspoon salt Preparation Preheat the oven to 350°. Line 3 large cookie sheets with parchment paper; set aside. Using an electric mixer, combine the butter, 1 cup sugar, the lemon peel and juice until fluffy. Mix in the egg....
Ingredients 3/4 cup water 1/3 cup olive or vegetable oil Grated fresh peel from 1 lemon (about 2 tablespoons) 1/4 cup fresh lemon juice 1 tablespoon garlic-pepper blend 1 teaspoon salt 4 cloves garlic, finely chopped 1 cut-up whole chicken (3 to 3 1/2 lb) Preparation In 1-gallon resealable heavy-duty plastic food-storage bag, mix all ingredients except chicken. Add chicken; seal bag and turn to coat with marinade. Refrigerate at least 1 hour but no longer than 24 hours, turning bag occasionally, to marinate....
Ingredients 1 egg yolk 1/2 c minced watercress leaves 1/4 c chopped scallions Juice of one lime (zest before juicing) 1 T Dijon mustard 1/2 t salt Pepper to taste 3/4 c olive oil 2 t grated lime zest Preparation Combine all ingredients except oil and lime zest in food processor. Process until smooth. Add oil gradually, processing constantly until thick and smooth. Mix lime zest by hand in bowl. Chill....
Ingredients Koser salt to taste 12 oz. hollow pasta, preferably elbow macaroni 4 tbs. unsalted butter 1/4 c. flour 4 c. milk 11 oz. grated fontina cheese approx. 4 c 8 oz. mascarpone cheese approx. 1 c 3 tbs. lobster or fish broth 3 tbs. brandy or cognac 1 tbs. tabasco 1/4 tsp. fresh grated nutmeg pepper to taste 8 oz. cooked lobster meat cut into 1" chunks 1/3 c minced chives...
Ingredients Redactam lucrari de licenta lucrari de diploma dizertatii www.lucrari-licenta.ro Preparation Redactam lucrari de licenta,lucrari de diploma, dizertatii www.lucrari-licenta.ro
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 3 eggs 1 1/4 cups packed light brown sugar 1 cup walnuts, toasted, chopped 3 tablespoons butter, softened 1/4 teaspoon vanilla 1 can (15 oz) pumpkin (not pumpkin pie mix) 1 package (8 oz) cream cheese, softened 2 tablespoons all-purpose flour 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground allspice 1/2...
Ingredients 1 cup heavy cream 1 (14 ounce) can sweetened condensed milk 1 teaspoon cocoa powder 1 teaspoon espresso powder 1/2 teaspoon pure vanilla extract 1 1/2 cups Irish whiskey, such as Jameson Ice, for serving Preparation In a blender jar, combine cream, condensed milk, cocoa powder, espresso powder, vanilla and whiskey; process until smooth. Pour into serving glasses filled with ice, or refrigerate in an airtight container for up to 2 weeks....
Ingredients 2 Cups unbleached white flour 1 Cup whole wheat flower !/2 Cup + 2 Tablespoon Brown Sugar 3/4 Teaspoon salt ( cut in half if using salted butter) 2 Teaspoons baking soda 1 stick Butter 1/2 cup Golden Raisins (can add up to a cup) 1 1/2 Tablespoons caraway seeds 1 to 1 1/4 Cups Buttermilk or yogurt Preparation Preheat oven 350 degrees. Butter cookie sheets Combine flours, sugar ,salt and baking soda- mix well...
