Ingredients 1 package of elbow macaroni 1/4 cup butter 1/4 cup flour 1 cup milk 2 cups cheddar cheese 1 cup romano cheese 1 cup parmesan cheese 1/2 cup breadcrumbs Preparation First, boil water and cook the pasta. Heat butter and flour in a saucepan until mixed well. Add milk and continually stir for 10 minutes. Stir in pasta and cheese until melted and blended well. Lightly salt and pepper....
Ingredients Pre-baked pie crust 1 1/3 cups chocolate bits 4 Tablespoons milk 4 Tablespoons sugar 4 eggs, separated Whipped cream Preparation Bake pie crust ahead. Melt chocolate bits, add 4T. milk, 4T. sugar, slightly beaten egg yolks. Cook 10 minutes or so. Beat 4 egg whites until stiff and fold in after first mixture cools slightly. Top with whipped cream. (May keep all day) Julia’s addition: That’s the way my great-aunt wrote it out for me (she’s 80)....
Ingredients 2 large egg whites, plus more if necessary 4 cups confectioners' sugar (sifted, then measured), plus more if necessary Juice of 1 lemon Liquid food coloring in desired colors Preparation Put egg whites in the bowl of an electric mixer fitted with the whisk attachment; beat until stiff peaks form. Add sugar, lemon, and juice; beat 1 minute. If too thick, beat in more egg whites; if too thin, beat in more sugar....
Ingredients 3 cups all-purpose flour 5 teaspoons pumpkin pie spice 2 teaspoons baking soda 1 1/2 teaspoons salt 3cups granulated sugar 1 (15 ounce) can 100% Pure Pumpkin 4 large eggs 1 cup vegetable oil 1/2 cup orange juice 1 cup fresh or frozen cranberries Preparation Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5-inch loaf pans. Combine flour, pumpkin pie spice, baking soda and salt in large bowl....
Ingredients Crust: 1 1/4 cups flour 1 1/2 tbsp sugar 1/2 cup (1 stick) well chilled butter cut into cubes 1 egg yolk lightly beaten 4 tbsp very cold water Filling: 1 lb fresh country sausage 1 tbsp fresh chopped basil 1/4 cup shredded cheddar cheese 1/4 cup shredded romano cheese 9 eggs 3/4 cup half and half Preparation Preheat oven to 375 degrees. Grease 11-inch tart pan with removable bottom....
Ingredients 1 pound lean ground beef 1 egg (or 2 egg whites) 1/2-cup fresh bread crumbs 3 tbsp. grated Parmesan or Romano cheese 2 tbsp. grated onion 1/2-1 tsp. salt 1/4 tsp. pepper 6 cups chicken broth 2/3 cup of riso (tiny pasta shaped like grains of rice) 1 cup cut-up baby bok choy (or escarole or spinach) Preparation Combine first 7 ingredients and form into TINY meatballs, about 1 cm, or 1/2 inch in diameter....
Ingredients 1½ pound ground turkey 1 jalapeno or 2 Tbsp finely diced jalapeno* Juice of 2 limes and zest** of 1 1 Tbsp black pepper 1 Tbsp reduced-sodium Worcestershire sauce 4 Tbsp extra virgin olive oil ¾ cup shredded smoked mozzarella cheese 6 hamburger buns ** To zest, hold fruit still and move a grating tool (e.g., zester, peeler, box grater) slowly back and forth across the peel....
Ingredients 4 tablespoons unsalted butter, plus 1 tablespoon melted for dish 1/3 cup plus 2 tablespoons toasted hazelnuts, finely chopped 1/4 cup plus 2 tablespoons freshly grated Parmesan cheese 3 cups milk 1 pound Jerusalem artichokes (about 10 small), peeled, cut into 1-inch chunks, and reserved in cold water (drain and pat dry before using) 1/4 cup all-purpose flour 4 large egg yolks 2 teaspoons coarse salt 1 teaspoon finely chopped fresh rosemary...
Ingredients Flour, for work surface Pate Brisee for Apricot Cherry Bake 12 Poached Apricot Halves 3 tablespoons sugar Preparation Line a baking sheet with parchment paper; set aside. On a lightly floured surface, roll one disk of dough into a large round, about 1/8 inch thick. Using a 3-inch cookie cutter, cut out 12 rounds. Transfer rounds to prepared baking sheet; refrigerate until chilled, about 30 minutes. Repeat process with the remaining dough, using a 4-inch cookie cutter to make 12 more rounds; do not refrigerate....
Ingredients 2 cups ditalini pasta 2 cups lentils 1 cup white/basmati rice 7 medium onions olive/veg oil 2-6 cloves garlic (your preference) 28 oz can crushed tomatoes 3 tsp white vinegar, divided 1 TB cumin powder cayenne pepper salt, pepper Preparation In med saucepan, bring 4 cups water to boil. Add lentils. Cover, simmer until soft, 20-40 min. (Check during cooking, add more water if needed.) In med nonstick saucepan bring 1 3/4 cups water to boil....
Ingredients Add 1 cups worth of your favorite hot sauces more if you really like it hot 1/2 pinch of garlic powder 2 teaspoons of worcester sauce 1 teaspoon of black pepper for taste 3/4 teaspoon of liqued smoke 3/4 teaspoon of A1 steak sauce any kind will do 1/2 teaspoon of lime juice 1/3 cup of ketchup. DIRECTIONS: place sauces in a small or large bowl of your choice if you choose to freeze the rest of it....
Ingredients 2 (16 oz.) jars salsa verde 2 c. sliced green onions 2 c. (packed) very coarsely chopped fresh cilantro 14 (5-6 inch) corn tortillas 1 purchased roast chicken, meat torn into strips (~4 cups) 1 pound whole-milk mozzarella or Monterey Jack cheese, grated 1 c. heavy whipping cream Preparation Preheat oven to 425. Combine salsa, green onions, and cilantro in food processor. Using on/off turns, blend until onions and cilantro are finely chopped....
Ingredients 1 Tbl Unsalted butter 6 Leeks, use mostly the white part, washed and sliced ½ lb Yukon gold potato, peeled and cut into large dice ½ Yellow onion, cut into large slices 2½ cups Chicken stock 1 pint Half and half ½ Tbl Lemon juice 1 Tbl Caraway seeds 1 Tbl Dill, chopped fine Kosher salt and white pepper to taste Preparation Melt the butter in a saucepan over medium heat....
Ingredients 1 3/4 cups white whole-wheat flour 1 1/4 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon coarse salt 4 tablespoons unsalted butter, room temperature 3/4 cup sugar 1 teaspoon finely grated lemon zest, plus 2 teaspoons fresh lemon juice 1 teaspoon pure vanilla extract 1 large egg, room temperature 1 1/2 cups plain low-fat yogurt Raspberry Frosting Preparation Preheat oven to 350 degrees. Whisk together flour, baking powder, baking soda, and salt in a bowl....
Ingredients 1 1/3 cup small green lentils 8 Tbs of olive oil (approx) 1 small red onion finely chopped 1 small carrot peeled and chopped 1/2 celery stalk chopped 1 clove garlic peeled and left whole 4 cups hot water salt 4 Italian sausages 3 Tbs chopped parsley olive oil or chili oil, to serve Preparation Rinse the lentils well to remove any grit. Heat half the olive oil in a heavy-bottomed pan and saute the onion over medium-heat for a few minutes until it is lightly golden and softened....
Ingredients 1 (9 inch) unbaked deep dish pie crust 3/4 cup white sugar 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 2 eggs 1 (15 ounce) can LIBBY’S® 100% Pure Pumpkin 1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk Preparation Preheat oven to 425 degrees F. Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture....
Ingredients 2 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon coarse salt 1 cup safflower oil 1 1/2 cups sugar 4 large eggs, at room temperature 1 teaspoon pure vanilla extract 1 cup sour cream 1 large egg 4 large egg yolks 1/3 cup sugar 1/4 cup all-purpose flour 1 1/2 cups whole milk, heated 1/2 teaspoon pure vanilla extract 8 ounces semisweet chocolate, finely chopped 1 cup heavy cream, hot Preparation For the cake, preheat the oven to 350 degrees with a rack in the middle position....
Ingredients 1 cup sun-dried tomato-pesto sauce 1 package (8 oz) sliced fresh mushrooms 4 boneless skinless chicken breast halves 4 slices mozzarella or provolone cheese, cut into strips 10 slices salami, chopped Preparation Heat oven to 350°F. Coat bottom of 11x7- or 12x8-inch (2-quart) glass baking dish with 1 tablespoon from 1 cup sun-dried tomato-pesto sauce. Arrange 1 package (8 oz) sliced fresh mushrooms in single layer in bottom of dish....
Ingredients 1 turkey carcass, chopped 2 medium onions, chopped 1 carrot, chopped 2 ribs celery, chopped 2 dried bay leaves 1 sprig fresh thyme 2 cloves garlic, smashed 4 to 5 whole black peppercorns Pinch of salt Preparation Place chopped carcass in stock pot; add enough water to cover bones by 2 inches, about 16 cups. Add onions, carrots, celery, bay leaves, thyme, garlic, peppercorns, and a pinch of salt; bring to a boil....
Ingredients 500 g Kangaroo fillet - Cut into 3 cm cubes 3 teaspoons Coriander Seeds 1 teaspoon Cumin Seeds 1 teaspoon Black Mustard Seeds 1 teaspoon Black Cumin Seeds (also called Nigella or Kalanji) 1 teaspoon Black Peppercorns 1 teaspoon Fennel Seeds 2/3 cup White Wine Vinegar 1 tbsp Thick Balsamic Vinegar 2 teaspoon Salt 2 tablespoon Light Oil Another 2 tablespoon Oil 1 teaspoon Dried Thyme 3 Bay Leaves...
