Ingredients ¼ cup extra virgin olive oil 2 28oz cans San Marzano Plum Tomatoes 1 LB yellow onions, chopped ¼ cup dry red wine 6 cloves garlic, minced 1/8 cup lemon juice 1 red & 1 green bell pepper, diced ¼ cup ea. chopped flat-leafed parsley & dill 5 jalapeño peppers, minced 32 oz. can dark red kidney beans, drained 32 oz. can red kidney beans, drained 1 LB sweet Italian sausage...
Ingredients 1 1/2 lbs. hamburger (lean) 3/4 cup milk 1 cup Robin Food Oates 1/3 cup onions, chopped 2 eggs, beaten 1 1/2 tsp. salt 1 tsp. worcestershire sauce 1/2 tsp. poultry seasoning 1/4 tsp. garlic Preparation Combine all ingredients in a large bowl. Pack in loaf pan. Bake at 350 for 1 1/4 hours. I use summer savoury in place of the poultry seasoning. You may already have this one from the Robin Food Oates Recipe Book....
Ingredients ½ C olive oil ½ C Red Onion, sliced ½ C Bell Pepper, chopped ½ TSP Himalayan Salt ¼ TSP Clove Powder 1 TSP Sweet Cinnamon Powder 2 TSP Ginger Root Powder ½ C Cranberries (fresh) 2 ½ Pounds Kabocha Squash, seeded & cubed (about ½ of a large Kabocha or 4 Cups) or Butternut Squash, peeled, seeded & cubed 1 TSP Orange Zest ½ C Orange Juice 2 C Water...
Ingredients 3/4 cup whole wheat flour 1 cup rolled oats 1/2 tsp. baking soda 1/4 tsp. cinnamon 1/4 tsp. salt 3/4 cup packed brown sugar 1/4 cup unsalted butter, room temperature 1 tsp. vanilla extract 1 egg 1 tbsp. light corn syrup 1/3 cup dark chocolate chips 1/3 cup dried cranberries 1/3 cup chopped, toasted pecans 2 tbsp. shredded coconut Preparation Preheat oven to 350°F. Line two baking sheets with parchment paper....
Ingredients 2 tablespoons extra-virgin olive oil 2 jumbo sweet onions, thinly sliced 2 tablespoons bourbon 3 tablespoons unsalted butter 2 tablespoons sugar Kosher salt and freshly ground pepper For the Aioli: nocoupons 2 cups mayonnaise 1 tablespoon tequila 2 tablespoons fresh lime juice 3 tablespoons pickled jalapenos 1/4 cup chopped fresh cilantro Kosher salt and freshly ground pepper For the Sliders: nocoupons 3 pounds ground kobe beef Vegetable oil, for the grill...
Ingredients 3 1/2 cups peeled and julienned kohlrabi (from 2 pounds) 4 teaspoons fresh lime juice, plus 1 teaspoon finely grated zest (from 1 lime) 1 tablespoon thinly sliced Fresno chile 2 tablespoons extra-virgin olive oil Kosher salt 1 1/2 cups julienned sweet, crisp apple (such as Fuji) 1/4 cup fresh mint leaves, roughly chopped 1/4 cup cilantro leaves, roughly chopped Preparation Soak kohlrabi in a bowl of ice water until crisp, 10 minutes....
Ingredients 1 pound lamb 2 medium onions, quartered and sliced 1 ounce ginger, minced 15 whole cloves 6 pods cardamom, cracked 1 stick cinnamon 4 cloves garlic, minced 1/4 cup vegetable oil 1 tablespoon salt 2 ounces cilantro turmeric cayenne Preparation Fry spices on medium-high heat until they start to sputter Add one onion and fry, for a couple of minutes. Then add the ginger and minced garlic, until caramelized....
Ingredients 1 stick unsalted butter, softened 1/3 cup sweetened condensed milk 1/2 teaspoon pure vanilla extract 1/2 teaspoon kosher salt (we use Diamond Crystal) 1/4 teaspoon baking powder 1 cup unbleached all-purpose flour 1/2 cup unsweetened finely shredded coconut 4 ounces semisweet baking chocolate, such as Baker's, chopped 1/2 cup orange marmalade or other flavor jam, such as pineapple or strawberry, or a combination Preparation In a bowl, whisk together butter, condensed milk, vanilla, salt, and baking powder until thoroughly combined....
Ingredients Serves 8 450g no-cook dried lasagne sheets (+-24 sheets) or fresh if you prefer 400g Mozzarella, diced or grated 110g Parmesan, freshly grated or shaved For the Ragu 4 tablespoons extra virgin olive oil 1 large onion, peeled 200g sliced pancetta (or streaky smoked bacon) 2 fat cloves garlic chopped 350g minced beef 350g minced pork (use all beef if you don’t want to use pork) 175g finely chopped chicken livers (trimmed and rinsed under cold water and dried thoroughly with kitchen paper)...
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 3 tablespoons unsweetened baking cocoa 1 quart vanilla ice cream, softened 1 quart chocolate-peanut butter ice cream, softened 1 container (8 oz) frozen whipped topping, thawed 1 cup chocolate-covered peanuts, coarsely chopped Preparation Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in cocoa until well blended. Press into ungreased 13x9-inch pan. Bake 10 to 12 minutes or just until set....
Ingredients 1 15-ounce container part-skim ricotta 1 teaspoon butter, melted 1/2 cup sugar, plus 1 tablespoon for pan 1/4 cup all-purpose flour 1 whole egg, separated 2 egg whites 1 teaspoon pure vanilla extract 1/4 teaspoon salt Zest of 2 lemons 2 tablespoons freshly squeezed lemon juice Preparation Wrap ricotta tightly in fine cheesecloth; place in a colander over a bowl. Place a heavy bowl or cans on top; let drain, refrigerated, for 3 hours or overnight....
Ingredients 6-12oz chicken breasts 2 c. sour cream 1/2 c. lemon juice 4 tsp worcestershire sauce 4 tsp celery salt 2 tsp paprika 4 garlic cloves, minced or 1 tsp garlic powder 1/2 tsp pepper 2 c. bread crumbs 1/2 c. oleo 1/2 c. shortening Preparation Cut chicken breasts in half and wipe well with damp paper twoels. In lage bowl combine sour cream, worcestshire sauce, celery salt, paprika, garlic and pepper....
Ingredients 1/4 cup Asian fish sauce Juice of 2 limes 1/4 cup sugar 2 garlic cloves, minced 4 1/2 teaspoons red chile sauce or 1 fresh red Thai chile, chopped Preparation Stir fish sauce, lime juice, and 1/4 cup water in a small bowl. Add sugar; stir until it has dissolved. Stir in garlic and chile sauce or chopped chile. Sauce can be refrigerated in an airtight container up to 1 week....
Ingredients 2 tablespoons limoncello Dry prosecco or other sparkling white wine Rosemary sprig, for garnish Preparation Pour limoncello into a chilled Champagne coupe. Top with prosecco. Serve with rosemary.
Ingredients 1 pork roast 1 can mushroom soup 1/2 package onion soup mix 1 can Pepsi (or Diet Pepsi) Preparation Put pork roast in slow cooker. Mix onion soup mix, mushroom soup and Pepsi together until creamy. Pour over roast. Bake 10 hours in slow cooker on low or until tender. For gravy: mix water and flour together and slowly whisk into liquid. For beef: can also use beef but it must cook approximately 2 to 3 hours longer....
Ingredients 1/2 lb. lean (at least 80%) ground beef 1/2 lb. bulk hot Italian pork sausage 1/4 cup tomato pasta sauce 2 (3/4-oz.) slices provolone or mozzarella cheese, cut in half 1 teaspoon olive or vegetable oil 1/4 cup green bell pepper strips (1 1/2x1/4x1/4-inch) 1/4 cup red bell pepper strips (1 1/2x1/4x1/4-inch) 1/4 cup thinly sliced onion 4 burger buns, split, toasted if desired 1/4 cup tomato pasta sauce, heated...
Ingredients 1 cup water 1 (6 ounce) can tomato paste 1/2 cup worcestershire sauce 1/4 cup honey 1/4 cup molasses 1 habanero pepper, minced 1 teaspoon crushed red pepper flakes 1 teaspoon ground black pepper 1/2 teaspoon onion powder 1/2 teaspoon chili powder 1/2 teaspoon dried onion flakes 1/2 teaspoon dried parsley 1/4 teaspoon garlic powder 1/8 teaspoon hickory liquid smoke 1/3 cup white vinegar Preparation Combine all ingredients into pot except the white vinegar and bring to a boil....
Ingredients 2 - 12.5 oz cans chicken breast - undrained 1 medium onion, chopped 1 1/2 tsp chopped garlic (2-3 cloves) 1 T olive oil 2 - 15 oz cans great northern beans - undrained 1 - 15 oz can chicken broth 2 - 4 oz cans chopped green chilis - undrained chopped jalepenos to taste 1 tsp salt 1/2 tsp black pepper 1/4 tsp cayenne pepper 1 cup sour cream...
Ingredients 1/4 cup extra-virgin olive oil 3 tablespoons capers, drained and patted dry 1/2 cup chopped roasted hazelnuts 1 celery heart (pale center stalks and leaves), chopped (about 1 cup) 1 1/2 teaspoons whole-grain or stone-ground mustard 2 tablespoons sherry vinegar Kosher salt and freshly ground pepper 1 head frisée, coarsely chopped (about 4 cups) 1 small bunch lacinato kale, stems and center ribs removed, shredded (about 4 cups) Preparation Heat 2 tablespoons oil in a small skillet over medium-high....
Ingredients 1lb penne pasta 1 jar Newman’s Own Alfredo (any brand will work really but I like Newmans Own the best) 1/2 jar milk 1 package sliced baby bella mushrooms (or you could buy a pound or so of bulk mushrooms and slice them yourself, cremini also work really well) 1 large tomato chopped 2 cups fresh spinach 1/2 cup chopped fresh spinach 3 cloves minced fresh garlic 1 scallion finely chopped...
