Ingredients Ingredients: 1 ham bone, from a honey basted ham, with 1 lb. of left-over ham, cubed 1 Tbsp olive oil 1 large onion, diced 1 red pepper, diced 1 green pepper, diced (can substitute 1- 4 oz can of diced green chilies) 1 cup dry sherry or dry white wine 2 cloves of garlic, minced 2 can (14 oz) black beans 1 can stewed tomatoes 1 quart, low salt, chicken broth, more if needed...
Ingredients 1/2 cup (1 stick) unsalted butter, room temperature, plus more for the pan 2/3 cup dried apricots 1 1/3 cups all-purpose flour 1/4 cup granulated sugar 1 cup light-brown sugar, firmly packed 2 large eggs, lightly beaten 1/2 cup chopped walnuts 1/2 teaspoon baking powder 1/2 teaspoon pure vanilla extract 1/4 teaspoon salt Confectioners’ sugar, for dusting Preparation Heat oven to 350 degrees. Butter an 8-by-8- by-2-inch baking pan, and set aside....
Ingredients 1 cup chopped cooked ham 1/3 cup pepperoni slices 2 plum (Roma) tomatoes, chopped 1 cup shredded mozzarella cheese (4 oz) 1 can (2 1/4 oz) sliced ripe olives, drained 1/3 cup tomato pasta sauce 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 to 2 tablespoons grated Parmesan cheese Preparation Heat oven to 375°F. Spray cookie sheet with cooking spray....
Ingredients Step One: 6 jalapenos 1 onion 10 Chicken breasts 3 cloves garlic 1 tbsp Cumin 1 tbsp Chicken broth Step Two: 1 can cr. Chicken soup 1 pkg frozen spinach 1 tsp salt Step Three: 500 ml sour cream Step four: 450 g bag tex mex cheese 350 g bag bite size tostitos Preparation Turn oven on to 350 Fry Step one in oil, then add step two. Simmer for ten minutes then add step three....
Ingredients 1 large butternut squash 1 medium onion, diced small 3 T or more grated fresh ginger root 1 quart (4C) chicken stock 1 pint (2C) water white pepper to taste (watch it - white pepper is hotter than black) salt to taste Preparation Oil a baking sheet. Preheat over to 350. Cut the squash in half length-wise, scoop out the seeds and stringy membrane that holds the seeds to the squash....
Ingredients 1 cup red wine 1 shallot minced 2 sprigs rosemary or thyme 2 cups lamb or chicken stock 2 tablespoons butter salt and pepper Preparation Place wine, onions and herbs in small pan. Bring to boil . Lower heat and cook until reduced 1/2. Add stock and bring to a boil. Reduce heat and simmer until reduced to 1/2 cup. Remove from heat. Whisk in butter, one half at a time until sauce is glossy and slightly syrupy....
Ingredients Ingredients For the lamb chops: 3 tablespoons cooking oil 1 rack of lamb (choose the smallest racks possible) Frenched and cleaned Salt and freshly ground black pepper For the yogurt: 1 cup plain yogurt 1 lime, juiced 3 cloves garlic 1 cup fresh mint leaves, plus extra for garnish Salt 1/4 teaspoon cayenne 1 teaspoon ground cumin 1 teaspoon paprika Directions For the lamb chops: Preparation Preheat oven to 350 degrees F....
Ingredients 4 cups fresh lemon juice (about 24 lemons), strained 8 cups water 1 cup sugar 10 stalks of fresh lavender (the flowers and their stems, not leaves) plus extra for garnish honey to taste sugar to taste Ice, for serving 3 lemons, thinly sliced, for serving Preparation Pour the strained lemon juice into a large container. Add 6 cups of water and 3/4 cup of the sugar, then stir until the sugar dissolves....
Ingredients 1 envelope dry yeast pinch of slat 1/2 cup warm water 3/4 cup warm milk 1/2 cup (1 stick) unsalted butter 1 egg 1egg yolk 1 tablespoon grated lemon peel 2 teaspoons salt 4 cups unbleached all purpose flour Lemon Butter: 1/4 cup (1/2 stick) unsalted butter 1 1/2 teaspoons grated lemon peel Preparation Sprinkle yeast and sugar over warm water in small bowl, stir to dissolve. Let stand until foamy about 10 minutes....
Ingredients DOUGH 1 1/2 sticks butter 3/4 cup sugar 2 eggs grated zest of a lemon 2 cups self-raising flour 1/4 cup milk TOPPING juice of a lemon 1/4 cup sugar Preparation Preheat oven 350 degrees F Cream the butter, add sugar, beat until light and fluffy. Add eggs one by one, and lemon zest. Fold in flour. Add milk and stir. The dough should drop easily off a spoon when you shake it....
Ingredients 1 pkg. lemon cake mix 1 pkg. lemon Jell-O 1 cup hot water 1 pkg. instant lemon pudding 2 cups milk 8-12 oz. Cool Whip Preparation Make cake according to package directions. When cake is cooled poke holes in the top with a fork. Dissolve lemon jell-o in hot water. Pour over top of cake. Mix pudding with 2 cups milk. Fold in Cool Whip. Spread over top of cake....
Ingredients Cupcakes 3/4 cup unsalted butter, at room temperature 1 1/2 cups powdered sugar 3 teaspoons grated lemon zest 2 large eggs 1 1/4 cups self-rising flour 1/4 cup buttermilk 2 tablespoons freshly squeezed lemon juice 12 teaspoons seedless raspberry jam (Confession: I didn’t use seedless) Frosting 1 cup unsalted butter, softened 1/2 cup seedless raspberry jam 3 cups powdered sugar Preparation Preheat oven to 350°F. Line a 12 cup muffin tin with paper liners....
Ingredients 2 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt Zest of 2 large lemons 1 1/2 cups granulated sugar 1 cup unsalted butter, at room temperature 1 large egg 1/2 teaspoon vanilla extract 2 tablespoons fresh lemon juice 1/2 cup granulated sugar for rolling cookies Preparation Preheat oven to 350 degrees F. Line baking sheets with parchment paper or silicone baking mats. Set aside....
Ingredients 2 tablespoons butter 1 medium onion, chopped 4 cups parsley (about 3 bunches) 6 cups vegetable or chicken stock Salt and black pepper 4 eggs 1/3 cup freshly squeezed lemon juice 1/2 cup heavy cream, optional Sour cream for garnish, optional. Preparation Put the butter in a large saucepan over medium-high heat. When it melts, add the onion and cook, stirring occasionally, until softened, about 5 minutes. Add the parsley and cook, stirring occasionally, until it wilts, 3 to 5 minutes....
Ingredients 1/4 cup mayonnaise 3/4 cup Breakstone reduced fat sour cream 1 cup grated Parmesan cheese 1 can artichoke hearts, drained 2 tbs “garlic garlic” spice (or 1tbs minced garlic, 1 tsp onion powder, 1 tsp seasoned salt) Preparation Combine all ingredients in a food processor and process until artichokes are minced. Either spread on sourdough bread or transfer to a baking and serving dish. Bake at 425°F until bubbly.
Ingredients 1 bag dried pinto beans 1 clove of garlic, smashed water to cover Preparation Put the beans in a pot and fill with water until the water is 3" above the beans. Bring to a boil, then lower to medium heat to simmer. As the beans cook, add more hot water. Test the beans after an hour or so. When the beans are tender, salt to taste.
Ingredients 3 eggs 1 and 1/2 cups of sugar 4 tablespoons of butter 3 cups of all-purpose flour 1 tablespoon of baking powder 11 oz. of raspberry jam Preparation First of all: prepare a pan in which our cake will be baked. Choose one with 15 cm x 30 cm. Grease it with butter and powder also with a little bit of all-purpose flour {one tablespoon is enough}. Or, as I did, line it with parchment paper....
Ingredients 1 cup (2 sticks) salted butter, melted, plus more for baking sheets 1 cup granulated sugar 2 teaspoons ground cinnamon 8 cups firmly packed light-brown sugar 6 cups raisins, dried cranberries, dried cherries or coarsely chopped pecans or walnuts 2 cups confectioners' sugar 1/4 cup water 2 cups whole milk 1/2 cup plus a pinch granulated sugar 3/4 cup (1 1/2 sticks) salted butter, plus more for bowl 2 teaspoons salt 2 packets active dry yeast (1 scant tablespoon each) 1/2 cup warm water (110 degrees to 115 degrees) 2 large eggs, lightly beaten 6 to 8 cups all-purpose flour, plus more for work surface Preparation In a medium saucepan, combine milk, 1/2 cup sugar, butter, and salt over medium-low heat....
Ingredients 2 pounds navey beans cooked 1 hour. SAUCE 1/2 Cup Vinegar 1/2 Cup Molasses 3/4 Cup Brown Sugar 1/2 Tsp Pepper 1 Tablespoon Salt 3/4 tsp dried mustard 3/4 pound bacon - cubed 1 apple - peeled and grated Preparation Cook beans 1 hour according to package (or until soft) Mix together all other ingredients. Line bottom of bean pot with 3/4 strips of bacon. Throw in one whole onion, pour in cooked beans....
Ingredients 8 large tomatoes 1 large clove of garlic 3 tblsp Extra Virgin Olive Oil 1 tsp Thyme 1 tbp Basil 4 cups broth (vegetable or chicken) 3/4 lb various sausages (smoked bacon, pancetta, smoked link sausages, etc) diced 1 1/2 cup Anelli or similar pasta (measurement before cooking) Preparation In a large stock pot on low heat, lightly brown the garlic in the olive oil. Add tomatoes, sliced. Cook for approximately 10 minutes, or until all tomatoes are cooked throughout....
