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Ingredients 4 cups torn iceberg or other lettuce 1 cup seedless red grapes, halved if desired 1 1/2 cups fresh broccoli florets 1 1/2 cups fresh cauliflower florets 1/4 cup sliced green onions 1/3 cup mayonnaise 1/3 cup sour cream 2 tablespoons orange marmalade 2 oz. (1/2 cup) crumbled feta cheese 1 tablespoon chopped fresh basil Preparation In 3-quart serving bowl, layer all salad ingredients. In small bowl, combine mayonnaise, sour cream and marmalade; blend well....

Ingredients Dressing 1 cup smooth marinara sauce 1 cup olive oil Juice of 1 lemon (2-3 tablespoons) Juice of 1 lime (1-2 tablespoon) 1 bunch green onions, trimmed, chopped (about 2 cups) 1 jalapeno, seeded, minced (wear gloves) Salad 1 can (15.5 ounces) cannelini beans, rinsed and drained 1 can (15.5 ounces) light red kidney beans, rinsed and drained 1/2 seedless cucumber, unpeeled, medium diced (about 2 cups) 3 tablespoons finely diced red onion...

Ingredients Crust 1 cup butter or margarine (softened) ½ cup confectioner’s sugar 2 cups flour Filling 4 eggs (beaten) ½ tsp salt 1 tsp baking powder 4 tbsp flour ½ cup fresh lemon juice 2 cups granulated sugar ¾ cup finely chopped pecans ¼ - ½ cup confectioner’s sugar Preparation Crust Cut together butter, sugar and flour. Press into bottom of a 13x9x2" pan, making a lip partway up the side....

Ingredients 3 tbsp olive oil 2 onions , finely chopped 3 carrots , finely chopped 3 celery sticks, finely chopped 3 garlic cloves , crushed 500g bag dried red lentils 2 x 400g cans chopped tomatoes 2 tbsp tomato purée 2 tsp each dried oregano and thyme 3 bay leaves 1l vegetable stock 500g spaghetti , plus Parmesan or vegetarian cheese, grated, to serve Preparation Heat the oil in a large saucepan and add the onions, carrots, celery and garlic....

Ingredients 1 cup chopped onion 1 garlic clove, minced 1 teaspoon canola oil 1 cup dry lentils, rinsed 1 tablespoon chili powder 2 teaspoons ground cumin 1 teaspoon oregano 2 cups vegetable broth Preparation Put everything in the crock pot and cook on high for 8-12 hours, stirring occasionally and adding water if needed. Related Video

Ingredients 2 c. Sorgum 1 1/2 c. sour milk 1 1/2 c. sugar flour for a stiff dough 1 c. brown sugar 1 c. olio 2 t. Baking Powder 1 1/2 c. raisins 2 t. soda 1/2 t. salt 1/2 t. cinnamon 1/2 t. all spice 1/2 t. ginger 1/2 t. cloves juice of 1 lemon Preparation ? Related Video

Ingredients 2 tablespoons olive oil 1 lb lean (at least 93%) Italian seasoned ground turkey 2 cups chopped yellow onions 2 medium red bell peppers, diced (2 cups) 1 teaspoon salt 1/2 teaspoon ground black pepper 5 cloves garlic, finely chopped 1 carton (32 oz) Progresso™ chicken broth 1 can (28 oz) Muir Glen™ organic fire-roasted crushed tomatoes, undrained 1/2 cup uncooked long-grain white rice Chopped fresh Italian (flat-leaf) parsley leaves and shredded mozzarella cheese, if desired...

Ingredients 1 large eggplant (2 pounds), sliced 1/2 inch thick crosswise 1 tablespoon olive oil Coarse salt and ground pepper 1 cup skim milk 3 tablespoons all-purpose flour 2 garlic cloves, minced 1 cup homemade or best-quality store-bought marinara sauce 1/2 cup grated part-skim mozzarella 1/3 cup grated Parmesan Preparation Preheat oven to 450 degrees, with racks in upper and lower thirds. Arrange eggplant on two rimmed baking sheets; brush both sides with oil, and season with salt and pepper....

Ingredients 2 limones 1 litro de agua Preparation Meter en la maquina y darle al botón

Ingredients 24 raspberries 5 large egg yolks 1 large egg 1/2 cup of sugar 1 cup of limoncello 1/4 cup of heavy whipping cream Preparation PREPARATION Place 4 raspberries in 6 dessert glasses. Bring water to a boil in the bottom of a double boiler. Place the yolks, egg and sugar on the top double boiler. Whisk for about 3 minutes. Bring water to a simmer. Place the egg mixture over the water....

Ingredients 1/2 cup hazelnuts (about 2 1/2 ounces) 1 cup blanched almonds (about 5 ounces) 1 1/3 cups all-purpose flour, plus more for dusting 3/4 teaspoon baking powder 3/4 teaspoon ground cinnamon 1/4 teaspoon salt 1 1/2 sticks unsalted butter, room temperature (3/4 cup) 1 cup granulated sugar 1 large egg yolk 1 1/4 cups raspberry jam Confectioners' sugar, for dusting (optional) Preparation Preheat oven to 350 degrees. Spread hazelnuts in a single layer on a rimmed baking sheet; toast, stirring occasionally, until skins begin to split, about 15 minutes....

Ingredients Stock: 3 - 1 lb (454 gm) lobsters 1 large carrot roughly chopped 2 celery stalks (leafy parts) roughly chopped 2 leek leaves whole 4 - 6 twigs thyme 10 - 12 parsley stems 2 bay leaves 1/2 large onion or one small roughly chopped 1/8 tsp cayenne pepper 8 - 10 peppercorns salt to taste Lobster Filling: 200 gm butter (1 & 3/4 sticks) 200 gm flour 1 liter lobster stock...

Ingredients Seasoned oak or hickory chips, for fire Bricks, large stones, or cinder blocks, to support sheet metal 1 piece sheet metal (at least 3 by 3 feet and 3/16 inch thick) 30 to 40 pounds oysters, rinsed 3 to 4 large burlap sacks, soaked in water 1 pound butter, melted 2 cups cocktail sauce 3 to 4 lemons, cut into wedges Preparation Build a hot fire with wood chips. Stack stones or bricks around fire so that the sheet metal sits securely on top....

Ingredients 1 lb boneless skinless chicken breasts, cut in 1-inch pieces 1 teaspoon salt 3/4 teaspoon poultry seasoning 2 tablespoons butter 1 1/2 cups Progresso® chicken broth (from 32-oz carton) 2 cups diced peeled russet potatoes 1 package (12 oz) frozen mixed vegetables 3 tablespoons cornstarch 3 tablespoons water 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box Preparation Heat oven to 450°F....

Ingredients 3 pork tenderloins (1 lb each) 1 cup Italian dressing 1 teaspoon garlic powder 1 teaspoon coarse ground black pepper 4 medium bell peppers (any color), halved Preparation In shallow glass or nonmetal container or large reseable food-storage plastic bag, place pork. Pour dressing over pork; turn to coat. Cover container or seal bag; refrigerate 1 to 2 hours to marinate. Heat gas or charcoal grill. When grill is heated, remove pork from marinade; reserve marinade....

Ingredients 1/4 cup finely chopped onion 2 Tbsp. plus 2 teaspoons soy sauce 1 Tbsp. rice vinegar 2 teaspoons water 1/2 teaspoon granulated sugar A pinch sea salt A pinch freshly ground black pepper 4 teaspoons sesame oil Preparation Combine all the ingredients except the oil. When the salt is fully dissolved, add oil.

Ingredients 3 T cooking oil 2 leeks 1/2 inch root ginger 1 clove garlic 3/4 cup short grain rice 3 c water pinch salt 9 oz green vegetables - spinach or frozen peas good Preparation Wash, trim and chop leeks. Peel and crush the garlic Heat the oil in a wok or wide pan. Add the leeks, ginger, and garlic, and fry gently for five minutes Add the rice, and stir for a few minutes....

Ingredients 1 tbsp olive oil 4 tsp salt 1 lb. fresh lasagne noodles or 1 1/2 pound packaged 2 tbsp butter 1 1/4 cups white sauce (see recipe) 4 cups red sauce (see recipe) 2 cups grated Parmesan 1 1/2 cups grated mozzarella Preparation Preheat oven to 350. Add oil and salt to large pot of boiling water. Cook noodles for 5 minutes (fresh) or 7 minutes (packaged). Drain and rinse with cold water....

Ingredients 1 c flour 1/2 c softened butter 1/4 c powdered sugar 2 eggs 1 c granulated usgar 1/2 t baking poweder 2 T lemon juice Preparation Heat oven to 350 degrees. Mix flour, butter, and powdered sugar. Press evenly into ungreased 9x9 or 8x8 pan. Bake 20 minutes. Beat remaining ingredients about 3 minutes until light and fluffy. Pour over hot crust. Bake 25 minutes. Dust with powdered sugar.

Ingredients Kosher salt 4 raw lobster tails (each 4 ounces) 6 tablespoons fresh lime juice, plus wedges for serving 2 tablespoons minced jalapeño 1/4 cup chopped fresh cilantro leaves 1/4 cup thinly sliced scallions (from 1 to 2) 2 tablespoons extra-virgin olive oil Fleur de sel Vegetable oil, for frying 2 large green plantains 1 avocado, thinly sliced Preparation In a pot, bring 10 cups water to a boil. Season with 1 tablespoon kosher salt; reduce heat to a simmer....