Ingredients 2 cups sweet potatoes 1 cup milk 2 eggs 1 cup sugar 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg Topping: 2/3 cup cornflakes, crushed 1/2 cup pecans, 1/4 cup brown sugar 1/3 stick margarine, melted Preparation Mash potatoes, mix other ingredients, pour in oblong baking dish. Bake 40 minutes at 400 degrees. Mix topping ingredients together and spread over potatoes, and bake 10 minutes more.
Ingredients 1 lb. lean ground beef 1/4 cup finely chopped onion 1/4 cup finely chopped green bell pepper 3 garlic cloves, minced 1/2 teaspoon dried Italian seasoning 1/4 teaspoon salt 1 egg, beaten 1 medium zucchini, sliced 1 cup sliced fresh mushrooms 2 tablespoons purchased Italian salad dressing 4 slices Italian bread 2 Italian plum tomatoes, sliced 4 (1 1/2-oz.) slices mozzarella cheese, halved crosswise Preparation GRILL DIRECTIONS: Heat grill. Cut 16x12-inch sheet of heavy-duty foil; spray foil with nonstick cooking spray....
Ingredients 4 Halibut fillets 1 cup mayonaise 1/2 cup yogurt 1 tablespoon rosemary 1/2 cup green onions 1 cup panko bread crumbs salt and pepper to taste Preparation Mix together mayonaise and yogurt. Add rosemary and green onions Baste fish with this marinade and then sprinkle bread crumbs on top. Salt and pepper to taste.
Ingredients 1 pound of pasta elbows (cooked and drained) 4 cups of cheddar cheese 1 green pepper 1 onion 1 small can of tomato paste 1 large can of crushed tomatoes Preparation Preheat the oven to 400 degrees. Chop up the green pepper and onion into small pieces. Place them in a large casserole bowl. Pour both tomatos cans in the bowl and mix in cooked pasta and three cups of cheese....
Ingredients 1/2 cup olive oil 1/4 cup chopped onion 4 garlic cloves, minced 1 tablespoon chopped fresh basil 1/4 cup dry white wine 4 pounds fresh tomatoes, diced 1 tablespoon light-brown sugar Preparation Heat olive oil in a medium saucepan over medium heat. Add onion, garlic, and basil. Cook until onions are translucent (3 to 4 minutes). Remove pan from heat, and add white wine. Return to heat, and add tomatoes and brown sugar....
Ingredients 4 Tablespoons butter 1/2 cup all purpose flour 4 cups milk 1/2 cup grated cheddar cheese 1 1/2 cups grated parmesan cheese, divided 1/2 teaspoon salt 1 teaspoon Worcestershire sauce 2 pounds cooked, sliced turkey 16 slices toast, trimmed 8 tomato slices 16 slices bacon, cooked Preparation melt butter: add flour and stir well. add milk, cheddar cheese, 1/2 cup parmesan, salt and worcestershire sauce. cook, stirring constantly until thick....
Ingredients 4 kiwis, peeled and coarsely chopped 4 ounces (1/2 cup) silver tequila 3 ounces (1/4 cup plus 2 tablespoons) triple sec 4 teaspoons superfine sugar 2 teaspoons fresh lime juice 2 cups crushed ice Preparation Pulse kiwis, tequila, triple sec, sugar, and lime juice in a food processor until fruit has broken down but is not pureed. Pour over ice in glasses, and serve.
Ingredients 2 ounces fresh lemon juice, plus wedges for serving 6 ounces mezcal 4 ounces orange liqueur, such as Cointreau Flaky sea salt and freshly ground black pepper Ice Preparation Mix equal parts salt and pepper on a plate. Run a wedge of lemon around the rim of two rocks glasses; dip into salt and pepper mixture. Place mezcal, triple sec, and lemon juice in a cocktail shaker filled halfway with ice; shake until outside is cold and frosty, about 30 seconds....
Ingredients Lemon Poppy Seed Bread: 3 large eggs 1 1/2 teaspoon pure vanilla extract 1/4 cup (60 ml) milk 1 1/2 cups (195 grams) all-purpose flour 3/4 cup (150 grams) granulated white sugar 1 teaspoon baking powder 1/4 teaspoon salt 1 tablespoon grated lemon zest (outer yellow skin of the lemon) 3 tablespoons (30 grams) poppy seeds 13 tablespoons (184 grams) unsalted butter, softened Lemon Syrup: 1/4 cup (60 ml) fresh lemon juice...
Ingredients Ingredients 1 pound French green lentils 4 cups chopped yellow onions (3 large onions) 4 cups chopped leeks, white part only (2 leeks) 1 tablespoon minced garlic (3 cloves) 1/4 cup good olive oil, plus additional for drizzling on top 1 tablespoon kosher salt 1 1/2 teaspoons freshly ground black pepper 1 tablespoon minced fresh thyme leaves or 1 teaspoon dried 1 teaspoon ground cumin 3 cups medium-diced celery (8 stalks)...
Ingredients 4 ounces salt pork diced up and blanched 3 tablespoon butter 2 tablespoons butter (softened) 2 tablespoons olive oil 1 chicken cut up into pieces 2-3 shallots, minced 1-2 cloves of garlic, minced 2 tablespoons tomato paste 1 bottle red wine 2 cups of chicken broth bay leaf fresh thyme or marjoram brown mushrooms flour Preparation Saute the salt pork in one tablespoon butter and two tablespoons olive oil. Remove the pork and set aside....
Ingredients 1/2 c. extra virgin olive oil 8 large cloves of garlic, minced 1/2 c. minced, fresh parsley 1/2 to 1 tsp crushed red pepper (to taste) 2 tsp Old Bay seasoning 1 bottle of light beer 2 tsp salt 3/4 lb. linguini fini Preparation Bring pasta water to boil and add pasta. While pasta cooks, heat saucepan. Add oilve oil and turn heat down to medium. Add garlic and cook slowly, stirring frequently....
Ingredients 1 tbspn unsalted butter 2 tbspn finely chopped shallots 3 tbspn all purpose flour 1/2 cup dry white wine 2 tbspn dry sherry 1/2 cup chicken stock 1/2 cup cream 1 pound gruyere cheese 8 ounces chopped cooked lobster 1 tbspn chipped fresh parsley 1/8 tspn salt Pepper to taste Preparation In a medium heavy-bottomed saucepan, melt the butter over medium heat. Add the shallots and cook stirring often until softened, about 2 minutes....
Ingredients 3 large eggs, at room temperature 1 ½ cups whole milk, at room temperature 1 ½ cups unbleached all-purpose flour (7 1/2 ounces) ¾ teaspoon table salt 3 tablespoons beef fat Preparation Whisk eggs and milk in large bowl until well combined, about 20 seconds. Whisk flour and salt in medium bowl and add to egg mixture; whisk quickly until flour is just incorporated and mixture is smooth, about 30 seconds....
Ingredients 4 eggs Preparation Pour 1 cup water into a 6-quart multicooker. Place wire rack insert in bottom of bowl. Arrange eggs in a single layer on the wire rack. Secure lid and close pressure valve. Select the “Pressure Cook” setting, adjust pressure to high, and set timer for 3 minutes for soft-cooked, 4 minutes for medium-cooked, or 5 minutes for hard-cooked. Once cycle is complete, quickly release the pressure valve....
Ingredients 1 box Israeli cous cous 1 red pepper chopped 1/2 English cucumber chopped 1 mango diced 2 carrots diced 1/2 cup walnuts or pecans 1/2 cup raisins 1 cup fresh cilantro chopped 3 tablespoons red wine vinegar 1/4 cup olive oil salt and pepper to taste Preparation Prepare cous cous as directed on box. Transfer cous cous to bowl and cool down prior to mixing the rest of the ingredients....
Ingredients 2lbs. of Ground Turkey 2tbl. of vegetable oil 1 onion diced 2tbl. of minced garlic 1 cube of chicken bouillon 1/2 cup of cilantro 1/4 cup of lime juice Add pepper and salt to taste TOPPINGS: Tortilla chips Lettuce Tomatoes Cheese Sour cream Salsa Preparation Sweat onions, cilantro, garlic in vegetable oil. Add ground turkey, bouillon and lime juice. Brown for 15 min. or until fully cooked. Salt and pepper to taste, julianne lettuce and dice tomatoes....
Ingredients 4 pork tenderloin medallions or boneless chops 2 eggs 1 Tablespoon milk 1/2 cup AP flour 1 cup panko or japanese bread crumbs Half of 1 green cabbage, shredded Salt and pepper to taste Oil for deep frying 2 cups japanese short grain rice Tonkatsu sauce 2 or 3 kernels unpopped popping corn Preparation Rinse the rice with cold water until the water runs off clear instead of milky white....
Ingredients 8 kiwis, peeled zest and juice of two limes 1/2 cup sugar 1 tsp cornstarch 7 oz condensed milk (1/2 can) 1 bar (8oz) cream cheese 1 9" prebaked pie crust Preparation Put four kiwis, lime juice and zest, sugar and cornstarch in the blender or food processor until it’s a uniform mush. Then bring to a boil and simmer to reduce the mixture by half. When the fruit has cooled, put it with the cream cheese and condensed milk in the food processor to blend until smooth....
Ingredients 1-bag of dumpling egg noodles 1-pint sour cream 4-eggs 3/4-TBSP almond extract 1-TBSP vanilla extract 3/4-C sugar 1-stick melted butter 1 C milk (not skim) sour cream and/or jam Preparation ALMOND KUGEL: Preheat oven to 325 degrees. Cook egg noodles, al dente, drain & set aside. Melt butter. In mixer: sour cream, eggs, almond, vanilla & sugar. Beat & slowly add melted butter. Beat on med-high for 5 minutes...
