Ingredients 1 package (30 oz) frozen extra-spicy and crispy potato wedges 2 cups chopped fully cooked ham (12 oz) 1 medium red bell pepper, chopped 1 cup chopped green onions (10 medium) 2 cups shredded sharp Cheddar cheese (8 oz) 8 slices bacon, crisply cooked and crumbled 1/2 cup sour cream Preparation Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Arrange frozen potato wedges in baking dish....
Ingredients 2 (14.5 oz) cans of Contadina® Stewed Tomatoes 1 (15 oz) can of Contadina® Tomato Sauce 1 lb of long Italian green beans 1 tbsp oregano 1 tbsp Italian seasoning 6 cloves of garlic 3 tbsp olive oil 1 lb of linguine Preparation Remove ends of green beans and wash. Cut into threes. Take cans of stewed tomatoes and break up into chunks. Dice garlic fine. Sauté garlic in olive oil....
Ingredients 5 1/2 to 6 1/2 cups unsifted flour 1/2 cup sugar 1 1/2 teaspoon salt 2 packaged dry active yeast 1/2 cup butter 1 1/2 cups very hot tap water 2 eggs room temprature 3/4 cup chopped pecans 1/4 to 1/2 cup honey 1/4 stick butter 1 teaspoon cinnamon optional 1/3 cup packed brown sugar Preparation In a large mixing bowl thoroughly mix 2 cips flour, sugar, salt, undesolved yeast, and btter....
Ingredients 3 tablespoons hoisin sauce 1 tablespoon dry sherry 1 teaspoon sugar 1/2 to 1 teaspoon chili paste 1 egg white 1 tablespoon cornstarch 3/4 lb. shelled, deveined, uncooked medium shrimp 1 tablespoon oil 1/2 teaspoon grated gingerroot 1 garlic clove, minced 1/4 cup dry-roasted salted peanuts Preparation In small bowl, combine hoisin sauce, sherry, sugar and chili paste; mix well. Set aside. In medium bowl, combine egg white and cornstarch; beat well....
Ingredients 2 cups all-purpose flour 2/3 cup cocoa powder 1 teaspoon baking soda 1/2 cup vegetable shortening 1 egg 1 cup sugar 1/4 teaspoon salt 1 1/2 teaspoons vanilla extract 1 1/4 cups milk, divided 16 oz. of your favorite vanilla frosting (I used Betty Crocker’s Rich & Creamy Vanilla Frosting) Preparation Preheat oven to 350 degrees (F). In a medium bowl, add the flour, cocoa powder, and baking soda. In a large bowl, add the shortening, egg, vanilla extract, sugar, and salt....
Ingredients crust: 1&1/2 c. flour 2/3 c. 10x sugar 3/4 c. butter or margarine custard: 3 large eggs 1&1/2 c. granulated sugar 3 T. flour 1/3 c. lemon juice zest from 1 lemon (ideally microplaned zest) 1/4 t. baking powder Preparation Preheat oven to 350F for a glass dish or 375f for a metal pan. 13x9x2 Whisk the flour and 10x sugar together. Use a pastry knife to cut the fat into the flour-sugar mix until well incorporated....
Ingredients Bars: 3 cups Rhubarb, cut-up 1 1/2 cups Sugar 2 Tablespoons Cornstarch 1/4 cups Water 1 teaspoon Vanilla 1/2 teaspoon Baking Soda Topping: 1 cup Oleo 1 1/2 cups Oatmeal 1 1/2 cups Flour 1 cups Brown Sugar Preparation Combine Bar ingredients and cook until boiling. Combine Topping ingredients, cut together until crumbly. Spread 3/4 of mixture in 9 x 13 pan. Spread Rhubarb Bar mixture on top of that....
Ingredients 1 pint red cherry tomatoes 1 pint yellow pear tomatoes 1 small or 1/2 large red onion, finely diced 1 clove garlic, minced 1/4 cup fresh basil, washed and chopped, plus sprigs for garnish 1/4 cup fresh cilantro, washed and coarsely chopped 1/2 teaspoon ground cumin Salt and freshly ground pepper Preparation Halve the cherry and pear tomatoes. In a large bowl, mix the tomato halves with the onion and garlic....
Ingredients You will need: 2 pounds of little neck clams 1/3 cup of virgin olive oil 4 cloves of garlic 2 large cans of tomato sauce Pinch of sugar and parsley 1 teaspoon crushed red pepper flakes 1 pound of linguine Salt Pepper Basic tomato sauce Preparation If you haven’t already prepared a basic tomato sauce, do that first. Scrub the clams under cold running water, discarding any that are broken or aren’t closed tightly....
Ingredients 2 heads broccoli 1/4 cup, plus 2 teaspoons, kosher salt, divided 4 garlic cloves, peeled and thinly sliced 1 small yellow onion, peeled and thinly sliced 1/2 cup, plus 2 tablespoons extra-virgin olive oil 1 whole dried red chile Preparation Cut the head of broccoli off the stalk, leaving about 1 inch of the stalk still attached. Slice outer layer of fibrous peel off main stalk, and cut it vertically into long, flat slices, about 1/4-inch thick and 1-inch wide....
Ingredients 1 stick margarine 1 cup sugar 4 eggs 3 cups flour 3 tsp baking powder anise oil Preparation Cream butter and sugar, add 1 egg at a time. Add other ingredients. Separate dough into 4 equal parts and mold onto cookie sheet (greased) bake at 300 degrees for 30-35 minutes ice with confectioners sugar and milk (added 1 tsp at a time) Related Video
Ingredients 1 (6 oz) can Contadina® Tomato Paste 1 (15 oz) can Contadina® Tomato Sauce 1 1/2 cups chicken, beef, or vegetarian broth 1 cup diced red onion 1 cup great northern white beans, drained 1/2 cup chopped celery 1/3 cup diced button mushrooms 2 tsp fresh chopped parsley 1 tsp fresh chopped basil 1 tsp fresh chopped rosemary 1 tsp fresh ground black pepper 1 tsp minced garlic 1 cup cooked brown and wild rice mix...
Ingredients 4 parts Jacob’s Creek Sparkling Moscato Rosé 1 part Hiram Walker Triple Sec .75 part Fresh Lemon juice .5 part Pineapple juice 5 Cinnamon sticks 3 Strawberries, halved 1 whole green apple and 1 whole lime, sliced Preparation Build in a pitcher or punch bowl, and stir. Float slices of apple and lime.
Ingredients Dr.Georges Kapusta 1 medium or large head cabbage ( cut into quarters and sliced 1/4 to 1/8 inch wide bands) 1 - 1 lb. can of *Silverfloss saurekraute (drained and rinsed) 1 sweet onion ( cut in half and sliced radially 3/8 inch ) 1 cup chicken broth 1 - 6 oz. jar of sliced mushrooms 1 - 10.5 oz. can of cream of mushroom soup ( no water added)...
Ingredients 1/3 lb fresh kiwis, peel & dice 3/4 Cup granulated sugar Juice of 1 or 2 medium lemons 1/2 cup Melon Liqueur, such as midori 2 Tbsp light corn syrup 2 Cups cold water Preparation Combine kiwis, sugar and lemon juice in a mixing bowl. Refrigerate covered at least 1-hour. When ready to freeze the sorbet, mash the kiwis until pureed. Add liqueur, corn syrup & water, stir to blend....
Ingredients 1/2 pound of fresh bean sprouts (either with yellow bean head or with the split heads) 1 1/2 teaspoon sesame oil 1/2 teaspoon sesame seeds 1/4 teaspoon red pepper (flakes) 1/4 teaspoon salt 1 clove garlic minced 1 green onion minced Preparation In a large pot, bring water to boil and cook the bean sprouts for 5 minutes. Pour into colander and rinse with cold water. Use your hands to squeeze out the excess water and place in a bowl....
Ingredients 4 boneless skinless chicken brests (cut up) 2 stalks Celery cut up 2-3 med/lg potatoes cut up 1 sm onion diced 1 can whole tomatoes (broken up) 1 sm bag broccoli florrets 1 sm bag frozen mixed vegies 4 cups reduced fat/low sodium chicken broth 2 cups tomato juice (ex: V8) 1 tsp ea. sage, rosemary, thyme, oregano salt & pepper to taste 2-3 tbs extra virgin olive oil...
Ingredients 1/2 cup flour salt to taste pepper to taste 2 lbs lamb, cut into chunks 3 slices bacon, chopped 1/2 large onion chopped 4 cloves garlic, minced 2 parsnips, peeled and cut into chunks 2 carrots, peeled and cut into chunks 2 large potatoes, peeled and cut into chunks 1 cup chicken broth 1 12-oz bottle of beer parsley, chopped Preparation Place the potatoes, carrots, and parsnips in the slow cooker....
Ingredients 1 cup basmati rice cooked 1 teaspoon mustard seeds, black 2 tablespoons canola oil 1/2 teaspoon split urad dal 1/2 cup cashew nuts pieces 2 cups water or vegetable broth 1/3 cup lemon juice fresh 1/4 teaspoon sea salt 1/4 cup cilantro fresh, chopped Preparation Place rice in a strainer and rinse with cool water until water runs clear. Set aside. In a large saucepan, sauté mustard seeds in oil until they begin to pop....
Ingredients Chicken 6ea. Chicken Breast, bone in skin removed 2T. Garlic, minced 2T. Chives, minced 3T. Lemon Juice 1T. Lemon Zest to taste salt and pepper Pilau 2C. Shiitake Mushrooms, stemmed and sliced 1/4" 2C. Domestic Mushrooms, sliced 1/4"" 2C. Sweet Onions, medium diced 2C. Farro (may substitute Quinoa or Barley) 3C. Sweet Potatoes, peeled and diced 1/2" 3T. Thyme, fresh 2 ea. Bay leaf 3 C. Chicken Broth 1C. White Wine...
