Ingredients 1 (3 to 5-lb.) whole chicken 1 lemon 1/2 teaspoon garlic salt 1/2 teaspoon dried thyme leaves 1/2 teaspoon chili powder 1/8 teaspoon ground red pepper (cayenne) 1 medium onion, quartered 1 tablespoon margarine or butter, softened Preparation Heat oven to 375°F. Remove giblets from chicken; discard. Rinse chicken inside and out with cold water; drain. Pat dry with paper towels. Grate 1 teaspoon peel from lemon; set aside. Cut lemon into slices....
Ingredients ½ lbs. lentils, picked through and rinsed 2Tbsp. vegetable oil 1 ½ C. onion, diced 3 lg. garlic cloves, minced 1 ½ ground cumin ½ tsp. turmeric 2 Tbsp. tomato paste ¾ C. carrots, diced 1 C. celery, diced 1 14-oz. can diced tomatoes, drained 3 C. vegetable or chicken broth, heated 2 C. water, heated 1 C. tomato juice, heated ½ C. parsley, minced 3 Tbsp. lemon juice...
Ingredients 2.5 Lbs potatoes Cooked and Peeled 1 C Celery Diced 1 C Onion Diced (Sweet) 3 Eggs - Hard Boiled 4 Slices Bacon Cooked and Crumbled Dressing 1 Heaping Tablespoon Sour Cream 1 Heaping Tablespoon Mayo 1 Heaping Table Spoon Miracle Whip 1/2 Teaspoon Spicy Mustard Season All to Taste Black Pepper to Taste 1 Teaspoon Parsley (Fresh is best) Preparation Cook potatoes and eggs, cool, peel, and dice. Prepare dressing, mix in egg yoke and blend till smooth, then mic in bacon, egg whites, celery, and onion and mix....
Ingredients 2 1/2 cups all-purpose flour Pinch of salt 1 1/2 teaspoons baking soda 1 teaspoon ground nutmeg 2 teaspoons ground cinnamon 1 tablespoon ground ginger 100 g butter, softened 120 g sugarfree white chocolate, melted 1/2 cup Splenda 1 egg 240 g dark (60%) sugarfree chocolate, melted 330 g sugarfree applesauce 1 teaspoon instant coffee powder 1 cup hot water 4 cups mixed dried fruits and nuts, coarsely chopped (about 1 cm)....
Ingredients 4 tablespoons unsalted butter, divided 4 New England–style split-top buns 4 tablespoons mayonnaise 1 pound cooked lobster meat 4 teaspoons fresh lemon juice 2 teaspoons mixed dried spices (celery salt, oregano, thyme, and ground pepper) Preparation With a brush, spread 2 tablespoons butter, melted, on outsides of split-top buns. In a skillet or on a griddle, toast buns over medium until crisp and golden brown on both sides, 3 to 4 minutes....
Ingredients Couscous 2 cups Israeli couscous 2 1/2 cups water Sauce 1 large eggplant 2 red bell peppers 1 sweet white onion 2 cloves garlic, minced Spray olive oil Salt and pepper 1/2 tsp red pepper flakes Juice 1/2 lemon 1 small ball fresh mozzarella, thinly sliced (7 oz, soft Buffalo di Mozarella from Trader Joe’s) Preparation Slice eggplant in 1/2 inch thick strips lengthwise. Sprinkle liberally on each side with salt....
Ingredients 8 ounces elbow macaroni, ditalini, mini penne, or similar pasta 4 tablespoons butter 3 tablespoons flour 1 1/2 cups half-and-half or whole milk 1 package (approx. 5 ounces) Boursin cheese, garlic and herbs, pepper, or roasted pepper flavor 8 ounces sharp Cheddar cheese 1 can (4 ounces) chopped jalapeno peppers, undrained, or less, as desired salt and pepper, to taste 1 cup fresh fine bread crumbs 2 tablespoons melted butter...
Ingredients To make the karage (makes about 10 pieces): 300g boneless chicken thighs 1 piece fresh ginger, about the size of your thumb 3 Tbs. soy sauce Pinch of sugar about 1/2 cup Potato starch or corn starch peanut oil or other vegetable To make the pasta: Fettuccine Pasta (100g) Black and white sesame seeds Lemon grass 2 stalk 1 Lime...
Ingredients 2/3 cup boiling water (do not add cold water) 1 (3 ounce) package of JELL-O gelatin, any flavor Cooking spray Preparation Add water to gelatin mix; stir 2 minutes until completely dissolved. Pour into a jigglers mold or a shallow pan coated with cooking spray (once the JELL-O has set up, you can use cookie cutters to make fun shapes). Refrigerate for 3 hours, or until firm. Dip the bottom of the mold or pan in warm water for 15 seconds; invert onto a plate....
Ingredients 1 bunch of baby kale 2 t olive oil 1 lg onion 4 cloves garlic 1/4 t red pepper flakes One 15 oz can cannellini beans, drained and rinsed 3 cups fat free chicken broth 2 c water 1/2 teaspoon of oregano salt and pepper parmesan cheese Preparation Wash kale, slice leaves into ribbon. If using big kale, make sure to cut leaf off of stem because its bitter....
Ingredients 1 cup of good red wine 2 clove of garlic crushed 1 teaspoon of chopped chives 1 small onion, chopped finely 500 gms kangaroo steaks 1 tablespoon olive oil 1/2 cup cream Preparation combine garlic, chives, wine and onion in a bowl. Add meat and shake til coated then cover with a plastic wrap. Refrigerate overnight. Remove the meat from the marinade. Heat oil in a pan;add meat. Cook over high heat for 2 minutes to seal the sides,cook for another 2 minutes, reduce the heat to medium and cook for a further 3 minutes turning occasionally....
Ingredients 2 lamb shanks Salt Olive Oil Rosemary, Garlic, Salt and Pepper (or any other spices) Preparation Rubbed them both with olive oil and salt heavily for braising Place them in 425 degree pre heated oven in a pan covered with foil (that way when you season them you can just pull up the sides to cover ) Braise for 30 minutes Add Rosemary, Garlic, Salt and Pepper (or any other spices) Wrap foil to create a steam cover Place in 225 to 250 degree oven for 3 hrs
Ingredients 1 whole chicken cut up 3 bay leaves 12 large cloves of garlic 1 tbsp. Whole black peppercorns (optional - add more coarse ground pepper) 6 tbsp. Distilled white vinegar 3 tbsp. Vegetable or canola oil 6 tbsp. Dark soy sauce Cooked Jasmine Rice 4 chicken livers (optional) 1 lb lean pork (optional) 3 hard boiled eggs (optional) 2 diced and blanched potatoes (optional) Preparation Chicken Marinade: Peel and finely chop all garlic....
Ingredients Sauce: 3/4 cups minced onion 3 cloves minced garlic 5 cups tomato (aprox 2 cans) 2 small cans tomato paste 2 tablesppons parsley pinch salt 1/2 tsp pepper 2 tablespoons basil 1 lb ground chuck 1 pkgs lasagna 11/2 lbs ricotta mixed with 2 tablespoons parsley, 1 beaten egg, 1 tsp salt and 1/2 tsp pepper 1 lb mozzarella Preparation Saute onions 5 mins Saute meat until loses color Add rest and simmer 2 hrs...
Ingredients 1 (16 oz.) can refried beans 2 tsp. taco seasoning mix 1 (6 oz.) container avocado dip 1 (8 oz.) container sour cream 1 (4.5 oz.) can chopped ripe olives, drained 2 large tomatoes, diced 1 small onion, diced 1 (4 oz.) can chopped green chilies 1.5 cups (6 oz.) shredded Monterey Jack cheese Preparation Stir together beans and seasoning mix. Spread mixture into an 11 x 7 - inch baking dish....
Ingredients 5 cups chopped leeks (white & light green parts) 1/4 cup butter 4-1/2 cups chicken broth (I use a soup base and add a bay leaf, tyme, pepercorns and some rosemary while it simmers in another pot) 1/2 cup white wine 4-1/2 cups half-and-half cream 1/2 cup all-purpose flour 2 teaspoons salt 1/4 teaspoons white pepper 12 oz. brie cheese, rind removed & cut into small pieces Preparation In a large soup pan, saute leeks in butter until tender....
Ingredients 1 sheet of defrosted frozen puff pastry 4 thin slices of good Prosciutto di Parma 3 leeks, white parts only, sliced thin olive oil 1 tsp fresh thyme leaves 1/2 cup of shredded Gruyere cheese Preparation In a heavy skillet, saute the leeks with the thyme in some olive oil for about 3 minutes on medium heat. Season with salt & pepper and set aside. Lay out the defrosted sheet of puff pastry and roll out the edges to thin it out a bit....
Ingredients 2 chickens, cut into quarters 2 cups fresh lemon juice 2 cups flour 2 teaspoons salt 2 teaspoons paprika 1 teaspoon black pepper 1/2 cup corn oil 2 tablespoons grated lemon zest 1/4 cup brown sugar 1/4 cup chicken stock 1 teaspoon lemon extract 2 lemons, sliced paper thin Preparation Combine chicken pieces and lemon juice in a bowl just large enough to hold them comfortably. Cover and marinate in refrigerator overnight, turning occasionally....
Ingredients 1 can (14 oz) sweet condensed milk 2 eggs 1/2 cup lemon juice lemon rind CRUST 1 cup graham cracker crumbs 1/2 t. cinnamon 3 Table. brown sugar 3 Table. margarine Preparation Preheat oven to 300 degrees. Mix all crust ingredients and press into bottom of 9" pie plate. Blend all remaining ingredients and pour into crust. Bake for 10 minutes at 300 degrees. Serve cold.
Ingredients FOR CAKE 1/2 cup shortening 1 cup butter - room temperature 2 1/2 cups sugar 5 eggs 2 tablespoons almond extract 1 cup milk 1/2 teaspoon baking power 3 cups CAKE FLOUR FOR ICING 1/2 teaspoon almond extract 1/2 cup powdered sugar 2 tablespoons cold water Preparation PREP Preheat oven to 300 degrees. Lightly great and flour a 10 inch bundt pan MAKE BATTER Using an electric stand mixer with a whisk attachment: Cream shortening and butter until combined....
