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Ingredients 2 1/4 cups flour (spooned and leveled), plus more for work surface 1 teaspoon baking powder 1/2 teaspoon fine salt 1/2 teaspoon ground cinnamon 1/2 cup almond paste 3/4 cup sugar 1 stick unsalted butter, room temperature 2 large eggs 1/2 cup jam (apricot, blackberry, or raspberry) 1 cup confectioners' sugar 4 teaspoons whole milk Preparation Whisk together flour, baking powder, salt, and cinnamon. In a food processor, pulse almond paste and sugar until smooth....

Ingredients 1 large egg 3/4 cup ketchup 1 medium onion, peeled and roughly chopped 1 rib celery, roughly chopped 1 carrot, peeled and roughly chopped 1 pound ground beef (85 percent lean) 1 pound ground pork 1 1/2 cups panko breadcrumbs 1 tablespoon dried mustard 2 tablespoons Worcestershire sauce 1/4 cup packed finely chopped mixed herbs, such as parsley, thyme, and sage Kosher salt and freshly ground pepper Brioche buns, green-leaf lettuce, mayonnaise, and sliced pickles, for serving Preparation Preheat oven to 375 degrees....

Ingredients 4 chicken breasts cut in 1 inch thick fajitas 1/2 cup olive oil 1 cup apple vinegar 4 dry ancho chiles cut in strips 2 dry guajillo chiles cut in strips 4 apples cut in 8 pieces each salt You can find the dry chiles in any latin market. Preparation Pour the olive oil and the apple vinegar in a medium skillet over medium heat. Add both chile ancho and chile guajillo strips and stir....

Ingredients Creme de Cassis (Blackcurrent liqueur), or Creme de Mures (blackberry liqueur), or Cerise a l’eau-de-vie (Cherry liqueur). Champagne (a good quality one), or a white wine. The French white wine of the following type is used: Aligote from Bourgogne. But, if you can’t get this white wine, then any dry white wine will work, such as Chardonnay. Preparation You place the berry liqueur in a cup, and then pour the white wine or champagne over it....

Ingredients 1/2 small onion halved 1/2 Asian pear cored and quartered 1 small kiwi peeled and quartered 8 garlic cloves smashed and peeled 1/4 cup chopped fresh ginger 1/2 cup light brown sugar 1/4 cup granulated sugar 2 tablespoons toasted sesame oil 3/4 cup soy sauce 1 1/2 cups water Preparation 1.In a blender, puree all of the ingredients until smooth. Make Ahead Refrigerate for up to 3 days.

Ingredients Ingredients: 3 1/4 cups all-purpose flour, divided (I use 1 cup whole wheat; rest white - LB) 1 envelope yeast 1/4 cup sugar 1/2 teaspoon salt 3/4 cup milk 1/4 cup water 1/4 cup margarine 1 egg 1 cup firmly packed brown sugar 1 tablespoon cinnamon 1/2 cup margarine, softened (works better with less - LB) 1/2 cup raisins, optional Preparation Set aside 1 cup all-purpose flour from total amount....

Ingredients 4 medium red bell peppers $ Click to see savings 1 teaspoon black pepper, divided 1/2 cup fat-free, lower-sodium beef broth, divided 1 cup cooked long-grain white rice, cooled $ Click to see savings 1/2 teaspoon ground allspice 1/2 teaspoon salt $ Click to see savings 1/4 teaspoon ground cinnamon 3/4 pound ground sirloin 2 cups water 1/2 cup chopped fresh parsley, divided 2 teaspoons olive oil $ Click to see savings...

Ingredients CAKE 6 large eggs, separated 1/2 teaspoon cream of tartar 1 1/2 cups sugar 2 1/4 cups cake flour 1 tablespoon baking powder 1/2 teaspoon salt 3/4 cup water 1/2 cup pure olive oil 2 teaspoons pure vanilla extract Finely grated zest of 2 lemons LIMONCELLO SYRUP 1/4 cup water 1/4 cup sugar 2 tablespoons limoncello liqueur or 1/2 teaspoon pure lemon extract CARAMEL TOPPING 1 cup sugar 1/4 teaspoon cream of tartar...

Ingredients 1/4 cup flour salt & pepper to taste 4 thin cut (or pounded) chicken breasts, no more than 1/2 inch thick 2 tbsp olive oil 3 tbsp white wine 3 tbsp fresh lemon juice 1 clove garlic, minced or pressed 2 tbsp butter 3 tbsp fresh parsley Preparation Combine flour, salt and pepper in a shallow plate. Dredge chicken in flour mix. Heat olive oil in large skillet until very hot....

Ingredients 3 lbs. Yukon gold or baking potatoes, peeled and cut into 1 1/2 inch pieces 1/2 cup olive or canola oil 4 garlic cloves, crushed or thinly sliced 1 1/2 tsp. dried oregano, crumbled 1 tsp. salt Freshly ground black pepper 1/2 cup beef or chicken stock 1/3 cup lemon juice chopped fresh oregano (optional) Preparation Preheat oven to 400°F. Spread the potatoes in a single layer in a 9 x 13 baking dish and pour the oil over them....

Ingredients 8 oz. cream cheese 2 tbl horseradish 2 oz. chipped beef 1 tsp milk chopped parsley, must be fresh. Preparation soften cream cheese using milk shred the beef in a blender mix beef, cream cheese, and horseradish well and form into a ball. Roll the ball in chopped parsley. Refrigerate until time to serve. Serve with crackers of your choice.

Ingredients 2 carrots (peeled and cut into small chunks) 3 waxy potatoes (cut into small chunks) mugful frozen peas 6 small cornichons or gherkins (sliced) 2 rounded tbsp light mayonnaise a little chopped parsley Preparation Cook the carrots and potatoes in a pan of boiling salted water for 4 mins, then throw in the peas and cook for 4 mins more until all the vegetables are tender. Drain, cool for a few mins, then tip into a bowl with the cornichons, mayonnaise and parsley, if using....

Ingredients 36 large marshmallows 2c hot water 6oz lime jello 2c whipping cream 1c crushed pineapple 1/2c walnuts 2c 7up 6oz cream cheese Preparation Melt marshmallows in 2c hot water. Add lime jello. Let cool until almost set then add rest of ingredients. (pour 7up down side of bowl) Mix and let gel

Ingredients 1/3 c. granulated sugar; 1/3 c. honey; 1/2 c. applesauce; 1/2 c. plain yogurt; 2 eggs, beaten; 2 Tbsp. canola oil; 1 tsp. pure vanilla extract; 2 Tbsp. fresh ginger, minced; 1 c. cooked rice (white or brown); 1 3/4 c. cake flour; 1/2 Tbsp. baking soda; 1/2 Tbsp. baking powder; 1/2 Tbsp. ground cinnamon; 1 tsp. ground ginger powder; 1/2 tsp. ground cloves; 1/2 tsp. Asian 5-spice powder (optional);...

Ingredients CAKE 1/2 cups vegetable oil 1/2 cup butter 2 cups sugar 1 tsp vanilla extract 5 large eggs separated 2 cups all purpose flour 1/2 tsp.salt 1 tsp baking soda 1 cup buttermilk 2 cups (7 oz) sweetened flaked coconut 1 cup chopped pecans ICING 1 8oz pkg cream cheese soft 1/2 cup butter soft 2 Tbsp cream 1 tsp vanilla extract 1 cup pecans 1 # (7 cups) powdered sugar...

Ingredients 2 each of onions and carrots, chopped 4 sticks celery , chopped 1 tbsp olive oil 2 tbsp sugar 4 garlic cloves , crushed 2 tbsp tomato purée 2 bay leaves few sprigs thyme 3 courgettes , chopped 400g can butter beans , drained 400g can chopped tomatoes 1.2l vegetable stock 100g Parmesan or vegetarian equivalent, grated 140g small pasta shapes small bunch basil , shredded Preparation Gently cook the onion, carrots and celery in the oil in a large saucepan for 20 mins, until soft....

Ingredients 1 medium lemon 2 cloves garlic, minced 2 tablespoons finely chopped fresh parsley 1/2 teaspoon salt 1/2 teaspoon dried sage leaves 1/2 teaspoon dried marjoram leaves 1/4 teaspoon pepper 1 tablespoon olive oil 1 fresh or frozen bone-in whole turkey breast (5 to 5 1/2 lb), thawed Preparation Heat oven to 325°F. Spray 13x9-inch pan and 16x12-inch sheet of foil with cooking spray. Grate peel from lemon. Cut lemon into quarters; set aside....

Ingredients 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/4 cup all-purpose flour 1/4 teaspoon salt 1/2 cup milk 1/2 cup butter 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 egg 1 egg yolk 1/2 teaspoon vanilla 1/4 cup fresh lemon juice 3 tablespoons grated lemon peel 1 egg, beaten 1/2 cup whipping cream, whipped Preparation Heat oven to 350°F. In 1-quart saucepan, mix granulated sugar, brown sugar, flour, salt, milk, and butter....

Ingredients 1 yellow pepper 1 white onion 1 zucchini 2 boneless, skinless chicken breats 8 slices of bacon 4 tablespoons of sun dried tomatoes in oil one cup beef broth one cup cream 6-8 tablespoons of lemon juice angel hair pasta for 4 people 4 ounces herbed goat cheese Preparation Chop up yellow pepper, onion and zucchini. Set aside. Cook bacon in one frying pan over medium heat. Cut up chicken breasts into bite sizes and cook in another pan over medium heat....

Ingredients Scones: 2 cups all-purpose flour 1/4 cup sugar 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup cold butter, cut into 1/4-inch pieces 1/2 cup milk 1 1/2 teaspoons grated lemon peel Filling: 3/4 cup powdered sugar 1/4 cup butter 1 to 3 teaspoons lemon juice 1 teaspoon vanilla Preparation For the lemon scones: In a medium bowl, combine flour, sugar, baking powder, baking soda and salt....