Ingredients 1/2 quart mayonaise 3/4 pint sour cream 1/4 cup white vinegar 3 green onions minced 1 garlic clove crushed dash pepper 1/2 to 3/4 cup grated Parmesan Cheese. Preparation Mix all ingredients.Store in covered bowl or jar in fridge for up to two weeks. Best after flavors blend for 12-24 hours.
Ingredients Bechamel Sauce 2 tablespoons unsalted butter 4 teaspoons all-purpose flour 1 1/4 cups whole milk 1/4 teaspoon salt 1/8 teaspoon ground black pepper Pinch ground nutmeg Lasagna 1 (15-ounce) container whole milk ricotta cheese 1 (10-ounce) package frozen chopped spinach, thawed, squeezed dry 1 cup plus 2 tablespoons grated Parmesan 1 large egg, beaten to blend 3/4 teaspoon salt, plus more for salting water 1/2 teaspoon freshly ground black pepper...
Ingredients 8 oz. linguine 1 tbsp. safflower oil Zest of 1 lemon, finely chopped 1 tsp. finely chopped ginger 1 tsp. sugar 1 c. chicken broth 2 tbsp. butter 2 chicken breasts, skinned, boned & cut in cubes 2 finely chopped shallots 3 c. stemmed parsley Preparation Simmer lemon zest in oil 3-4 minutes. Add ginger and sugar; cook 3 minutes more. Stir often. Pour in stock, bring to boil. Reduce total liquid to approximately 1/2 cup....
Ingredients 1 whole chicken breast (1 1/2 pounds), on the bone 1 tablespoon olive oil Coarse salt and freshly ground black pepper 1 1/2 cups mayonnaise, homemade or best-quality 3 tablespoon capers, rinsed 1/2 lemon, juiced 6 slices crusty white bread Preparation Heat oven to 450 degrees. Place chicken in a small roasting pan. Rub with olive oil, and season with salt and pepper. Bake until a meat thermometer inserted into the thickest part of the breast reads 180 degrees, about 25 minutes....
Ingredients 1 1/2 teaspoons oil 2 tablespoons diced shallot, about 1 large 1 tablespoon pureed (mashed) garlic, about 2 cloves 1 tablespoon pickled jalapeno puree (see Note) 3 cups chicken stock 2 cups heavy cream 1 pound cooked lobster meat, cut into large dice 2 1/4 cups grated Monterey Jack cheese (about 8 ounces), divided 1 red bell pepper, smoked, seeded and diced (see Note) 1 large tomato, diced 1 tablespoon minced cilantro...
Ingredients 1 Acorn Squash 2-3 packs of Splenda or Real Sugar 2-3 tablespoons Butter Cinnamon power to taste Preparation Using a sharp knife, push knife halfway though the acorn squash 6-8 times. Place on medium heat grill for about 45 minutes. Turn over every 15 minutes for even heat. Cut acorn squash in half and scoop out seeds. Peel off and throw away outside skin. In a bowl add butter, Splenda and cinnamon to taste....
Ingredients 1 cup wheat gluten (24 carbs) 1 cup whole-grain, whole-fat soy flour (21.5 carbs) 1 cup wheat bran (16 carbs) 6 teaspoons baking powder (6.7 carbs) 3/4 teaspoon salt Preparation Sift all ingredients thoroughly.
Ingredients 8 tablespoons (1 stick) unsalted butter, room temperature 4 ounces cream cheese, room temperature 1/4 cup heavy cream 1 1/2 cups plus 2 tablespoons all-purpose flour, plus more for dusting 1/2 teaspoon coarse salt 3 ten-ounce bags spinach, stemmed and well washed, but not dried 3 tablespoons olive oil 1 medium onion, finely chopped 3 large eggs 1 pound fresh ricotta cheese 1/2 cup freshly grated Parmesan or Pecorino Romano cheese...
Ingredients 12 oz. tempeh (may substitute very firm tofu for tempeh) 1 - 2 Tbls olive oil 3-4 shallots, finely chopped 6 garlic cloves, minced 1 Tbls minced ginger 1 lb green beans, trimed and cut into 2 inch pieces 2 Tbls brown sugar 2 Tbls tamari or soy sauce 1/2 teaspoon turmeric Juice of 1 lime Garnishes: chopped peanuts, chopped cilantro and lime wedges Preparation Heat a wok over medium high heat....
Ingredients 1/4 cup purchased Italian salad dressing 2 tablespoons chopped fresh parsley 1/2 teaspoon dried basil leaves 1 tablespoon lemon juice 1 (1-lb.) salmon fillet Lemon slices Preparation Heat oven to 425°F. Line shallow baking pan with foil. Spray foil with nonstick cooking spray. In shallow dish, combine salad dressing, parsley, basil and lemon juice; mix well. Place salmon, skin side down, in sprayed foil-lined pan. Spoon about half of salad dressing mixture over salmon....
Ingredients 25 lbs pork shoulder, about 20% fat 1/3 to 1/2 cup salt 2 tbsp sweet paprika 1/2 cup pepper (consider using cracked pepper) 2 tbsp ground fennel seed 2 tbsp red pepper flakes (mild) or 4 tbsp (medium-hot) 3/4 cup white wine Preparation Grind meat, and add spices. Best mixed by hand – add wine last. Stuff in casings.
Ingredients 3 cups shredded bran cereal (e.g. All-Bran, 100% Bran, etc.) 1/2 cup vegetable oil 1 cup raisins 1 cup boiling water 2 eggs, lightly beaten 2 cups buttermilk 1/4 cup molasses 2 1/4 cups whole-wheat flour 4 teaspoons sugar 2 1/2 teaspoons baking soda 1/2 teaspoon salt Preparation In a large bowl, combine the cereal, oil, and raisins, and pour the boiling water over them. Set the mixture aside to cool slightly....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough 1 1/2 cups miniature marshmallows 1/2 cup red and green candy-coated chocolate candies 1/2 cup hot fudge topping, heated, if desired Preparation Heat oven to 350°F. Grease 12-inch pizza pan with shortening, or spray with cooking spray. In pan, break up cookie dough into pieces and press out dough evenly in bottom of pan to form crust. Bake 12 to 17 minutes or until light golden brown....
Ingredients Olive oil butter 1white onion 1 cup chopped celery ½ cup chopped garlic 2 chicken breasts, cubed 2 packets of fish, cubed (your choice of fish-I usually use cod, because it holds together nicely) 1 large can of chicken stock (or two small cans) Chili powder Cayenne pepper 1 large can stewed tomatoes 2 cups black tiger shrimp (baby shimp) 2 cups prawns or regular sized shrimp Two packets Andouille sausage (or sausage of your choice), cut into bite-sized pieces....
Ingredients corn salt coconut milk vesan (gram flour) Haldie (tumeric powder) zeera garlic green chillies Preparation Boil the corn - not overcooked - with some salt In a different bowl take out the coconut milk, add to it 2 same cans of water. If the coconut milk is not so thick add only one and a half cans of water. In the mixture add 2 table spoons full of vesan (gram flour)....
Ingredients 1 cup bittersweet or semisweet chocolate chips 1 cup walnuts 1/2 cup dried cherries (optional) 1/4 cup suger 2 tsp cinnamon 2 sticks unsalted butter (1 cup) 2 cup sugar 2 eggs 2 tsp vanilla 2 cups sour cream 1 Tbl baking powder 2 cups unbleached flour Preparation Preheat oven to 350 degrees Butter and flour an angel flour cake pan with removeable bottom. In a cuisinart, chop chocolate chips with sugar and cinnamon to break up chips....
Ingredients 2 lbs. Korean style cut short ribs or flanken short ribs. 1 Cup Brown Sugar 1/2 Cup Soy Sauce 5 cloves fresh garlic minced 1 TBL grated fresh ginger 2/3 Cup brandy 2/3 Cup Asian Sesame Oil 3 TBL Crushed Red Pepper 3 TBL Fresh Black Pepper Preparation Combine all the ingredients except the oil in a large bowl and mix well. Using a whisk slowly pour in oil while whisking at the same time so that the oil emulsifies with the marinade....
Ingredients 1/2 cup mayonnaise 1/2 cup freshly grated romano or parmesan cheese 2 teaspoons prepared pesto sauce 1/2 1 pound french bread loaf Preparation Combine first 3 ingredients in small bowl. (can be prepared 1 day ahead, cover tightly and refrigerate) Preheat broiler. Halve bread lengthwise. Broil cut side up until beginning to brown. Spread each half generously with mayonnaise mixture. Broil until bubbling and beginning to brown, watching carefully. Cut crosswise into 1 1/2 inch pieces and serve....
Ingredients 4 lb. white potatoes 1 med. onion 1/2 lb. bacon (optional) 6 eggs 1 (5 oz.) can evaporated milk 1 c. reg. milk Salt and pepper to taste Preparation Peel and grate fine the potatoes and onions. Cut bacon into small pieces and fry until crisp. Pour both fat over the potatoes-onion mixture. Beat eggs and add to potatoes. Add the evaporated milk and the regular milk, then the salt and pepper....
Ingredients 1/3 cup butter, melted 1/2 cup packed brown sugar 1 tablespoon corn syrup 1/2 teaspoon salt 1/2 cup chopped pecans 1/2 cup granulated sugar 1 tablespoon ground cinnamon 3 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1/4 cup butter, melted Preparation Heat oven to 350°F. In small bowl, mix 1/3 cup melted butter, the brown sugar, corn syrup and salt. Spread evenly in ungreased 13x9-inch pan. Sprinkle with pecans....
