Ingredients 1 # fresh green beans 1 T Lime juice 1/4 - 1/2 cup cashews 1 T Olive Oil 1/2 t Chili Pepper 1/2 t salt cooking spray Preparation Wash green beans and remove ends. Place in bowl and add oil & lime juice and stir. Once coated, add remaining ingrediants one at a time, stirring between each addition. Spray cookie sheet with cooking spray. Spread beans over sheet and place in pre-heated 400 degree oven....
Ingredients 2 Tablespoons basil 2 Tablespoons marjoram 2 Tablespoons oregano 2 Tablespoons rosemary 2 Tablespoons thyme Preparation Mix all ingredients in a bowl until well combined. Use immediately or store in an air tight container.
Ingredients 6 medium size cooking apples 4-5 Tbsp sugar (depending on the tartness of the apples) 2 Tsp. Cinammon 3 cups flour 2 cups sugar 1 cup vegetable oil (Canola or Sunflower) 4 large eggs (plus 1 additional if batter is too thick) 2 1/2 Tsp. vanilla 1 Tsp. salt 3 Tsp. baking powder Preparation Peel and dice apples into thimble size pieces. Mix 4-5 tbsp. sugar with cinammon and sprinkle over apples....
Ingredients 18oz Apple jelly 18oz Pineapple preserves small container dry mustard horseradish to taste (1/2-whole jar) coarse pepper to taste Preparation Mix all together in a bowl and serve (great as a dipping sauce for ham)
Ingredients 2 1/2 potatoes 4 eggs 5 tablespoons vegetable oil (approx) salt and pepper - Amount: what feels right cook in tons of oil top with cinnamon Preparation Fry in a pan Put on paper towels and dab off the oil top with cinnamon = BOMBBAT LATKES
Ingredients 2 tablespoons soy sauce 1 tablespoon fresh lime juice 1 teaspoon toasted sesame oil Coarse salt 2 cups chopped Blanched Greens (kale or collards) Sesame seeds Preparation Whisk together soy sauce, lime juice, and sesame oil. Season with salt. Toss with kale; sprinkle with sesame seeds.
Ingredients 2 quarts chicken broth 1.5 tablespoons rosemary 5 cloves garlic, minced 1 teaspoon ground black pepper 1 teaspoon celery seed 1 teaspoon fennel seed 1 teaspoon red pepper flakes 3 cups clam juice 1/2 (3 ounce) can tomato paste 1 stick butter 1 cup white wine (last) 2 pounds shrimp, with tails 1 (1 pound) loaf French bread Preparation Pour broth into a large pot, and mix in rosemary, garlic, pepper, celery seed, fennel seed, clam juice, tomato paste, and butter....
Ingredients 4 leeks, cut in half lengthwise, then sliced in half moons 1 carrot, shredded 1 tbsp extra virgin olive oil 1 tsp garlic granules 2 tbsp whole wheat flour 4 vegetable stock 1 14.5 oz can diced tomatoes 1/2 tsp tarragon leaf 1/4 tsp fresh ground black pepper 1/4 tsp salt Preparation In a medium pot, saute leeks and carrots in olive oil until tender, about 5 minutes. Add garlic and cook briefly, about 30 seconds, stirring....
Ingredients 2 pounds baby red potatoes, cut into 1-inch pieces or quartered if small Kosher salt, to taste 4 slices thick cut bacon, cut into 1/2-inch dice 1/2 cup mayonnaise 2 tablespoons sour cream 2 tablespoons fresh lemon juice 2 tablespoons olive oil (or 1 tablespoon olive oil + 1 tablespoon reserved bacon fat) 2 tablespoons minced basil + 2 tablespoons thinly sliced (chiffonade) basil, for garnish...
Ingredients 2 cups of chicken meat (roasted and picked from the skin and bones) 1/4 c diced onion 1/2 cup sliced mushrooms 1 1/2 cup chicken broth Zest and Juice of 1 lemon 3 tbs butter 2 tbs flour Kosher salt to taste Gnd black pepper to taste 1 lb fettuccine (cooked, rinsed and oiled) 1/2 c heavy cream 2 tbs chopped parsley 1/2 c fresh grated parmesan Preparation In a saucepa warm the broth to a simmer....
Ingredients 1/8 t. salt 1 1/2 C. milk 1/2 C. cream 2 t. gelatin 1/4 C. cold water 1 C. sugar 1/3 C. white corn syrup 1/3 C. lemon juice 1 t. grated lemon rind Preparation Soak the gelatin in the cold water and dissolve over hot water. Mix together the remaining ingredients and add gradually to the gelatin mixture. Freeze. Makes 1 quart.
Ingredients for cookies- *200g unsalted butter, room temperature *1/4 teaspoon salt *1/2 cup confectioners sugar *1 1/2 cups all-purpose flour *1/2 cup cornstarch *1 teaspoon vanilla extract *zest of one lemon filling- 1 cup confectioners sugar 50 grams unsalted butter, room temperature juice of one lemon Preparation Preheat oven to 150 degrees Celsius. In a large bowl cream the butter, salt and sugar until light and fluffy on a medium setting, roughly 3 minutes....
Ingredients for the cookie: 1/2 cup butter, softened 1/2 cup crisco 1 cup sugar 1 tsp vanilla 1 egg 1 tbsp lemon zest 2 1/2 cups flour 3/4 tsp salt 1/2 tsp baking soda 1 tbsp milk 1 tbsp fresh lemon juice for the frosting: 1/4 cup butter, softened 4oz cream cheese, softened 1/2 tsp vanilla 1/2 pound powdered sugar pinch of salt fresh lemon juice as needed Preparation Preheat oven to 350°F....
Ingredients 2 15-ounce cans lentils, rinsed 1/2 cup fresh cilantro leaves, plus more for serving 1/2 cup fresh flat-leaf parsley leaves 1 clove garlic, finely chopped 1/2 teaspoon ground cumin 1/2 cup bread crumbs kosher salt and black pepper 1/4 head red cabbage, shredded (about 1 1/2 cups) 2 tablespoons fresh lemon juice 3 tablespoons olive oil 1/2 cup low-fat Greek yogurt 1/4 teaspoon crushed red pepper, plus more for serving...
Ingredients 3 bunches cilantro - chopped (if small, use another bunch) 2 bunches green onions - white part and some green 3 whole serrano peppers - cored, chopped 3/4 cup water 3/4 cup white vinegar A drizzle of olive oil 3 whole avocados - (3 to 4) cut in tiny dice Salt and freshly ground black pepper to taste Preparation Roughly chop cilantro, and green onions and place in bowl. Add chilies, vinegar and some water in a blender and blend until minced....
Ingredients 4 medium russet potatoes 8 ounces 90%-lean ground beef (see Variation) 1 cup broccoli florets, finely chopped 1 cup water 1 cup shredded reduced-fat Cheddar cheese, divided 1/2 cup reduced-fat sour cream 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 3 scallions, sliced Preparation Pierce potatoes all over with a fork. Place in the microwave and cook on Medium, turning once or twice, until the potatoes are soft, about 20 minutes....
Ingredients 1 - 1lb lobster 4- Large shrimp Broccoli flowerets(1 loose cup) 2 shallots (one minced, one roughly sliced) Small clove garlic - minced S&P 1 unsalted chicken broth 1 oz unsalted butter 3 - 4 tablespoons half and half or cream Olive oil 1 cup Risotto rice 1 tablespoon parmesan 1 plum tomato chopped. Juice of half a lemon Preparation Cook the lobster off in a pot with 2 inches of water and a roughly sliced shallot....
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1/4 cup butter 1 large onion, thinly sliced 1 container (5.2 oz) garlic-and-herbs spreadable cheese 1/4 cup sliced sun-dried tomatoes in oil, well drained 2 jars (6 1/2 oz each) marinated artichoke hearts, well drained, coarsely chopped 2 tablespoons finely chopped fresh parsley 3 tablespoons grated Parmesan cheese Preparation Heat oven to 400°F. Spray 12-inch pizza pan or 13x9-inch pan with CRISCO® Original No-Stick Cooking Spray....
Ingredients 1 large egg - very well beaten 1/4 cup cold water juice of 1 lemon - approximately 3 tablespoons finely grated peel of half a lemon 3/4 cup sugar 1/2 cup butter Preparation In a small saucepan, whisk beaten egg, water, lemon juice and peel until well blended. Place pan on medium heat and whisk in sugar. Add butter and cook, stirring constantly, until butter is melted and sauce comes to a full boil....
Ingredients 1 leg of lamb, diced or 2 lbs diced lamb meat 2lbs potatoes, cubed large 2lb pearl onions 2lb baby carrots Water 12 oz. dark beer (ale, porter, stout, alt, etc.) kosher salt fresh ground pepper thyme 2 cups dry pearl barley Preparation Season the lamb with salt and pepper. SEAR the lamb over a flat grill or in a large frying pan. Do not over cook, save any drippings....
