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Ingredients 1 pound(s) fresh, cooked lobster meat, coarsely chopped 1/4 cup(s) mayonnaise 2 teaspoon(s) lemon juice 1/2 teaspoon(s) salt 8 slice(s) (about 1/2 pound) bacon 4 potato-bread rolls 1/2 cup(s) Rosetta Sauce, (see direction step 3 for recipe) 2 medium tomatoes, sliced 4 lettuce leaves Rosetta SAUCE 1/2 cup(s) mayonnaise 1 hard-boiled egg, grated 1 tablespoon(s) tomato paste 1 tablespoon(s) sweet relish 1 tablespoon(s) lemon or lime juice 2 teaspoon(s) chopped capers, drained...

Ingredients 1 cup sugar 1 cup shortening 1 cup dark molasses 2 eggs 4 cups sifted flour 1 tsp baking soda 1 tsp salt 2 tsps cinnamon 1 tsp ginger Preparation Cream together the sugar and shortening. Add molasses and unbeaten eggs. Mix well. Sift together the dry ingerdients and stir in. Put 1/4 cup sugar in a small bowl. Dip fingers into sugar, then pinch off a ball of dough and roll in to the size and shape of a walnut....

Ingredients 1 žlička masla 1 žlička olja 1 jajce 2 žlici zdroba 2 žlici moke sol poper muškatni orešček peteršilj Preparation Najprej zmešaj maslo, olje in jajce, nato dodaj ostale sestavine. Nastati mora še nekoliko tekoča masa, ki jo s pomočjo žličke zakuhaš v vrelo juho ali obaro. Žličniki naj se kuhajo 10 min.

Ingredients 2 1/2 cups (8 oz) uncooked ziti pasta 1 lb lean (at least 80%) ground beef 1 teaspoon Italian seasoning 1/4 teaspoon salt 1 jar (26 oz) Muir Glen™ organic Cabernet marinara pasta sauce 3 cups fresh baby spinach or kale leaves, stems removed 2 cups shredded Italian cheese blend (8 oz) 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet Preparation Heat oven to 375°F. Spray 11x7-inch (2-quart) baking dish with cooking spray....

Ingredients Chicken 1 C. 5 Italian Cheese 1 C. Seasoned Panko bread crumbs 1/4C. balsamic vinegar 1 tsp. pepper 5 drops Tabasco 1 tsp garlic pwd. Preparation Marinate 6 - 8 lbs of chicken parts in balsamic vinegar, garlic pwd and pepper, 15 min. Place all in large baking pan, 11" x 18". Shake cheese, panko and Tobacco together in a bag, sprinkle over chicken and pat to adhere. Bake 500o 25 min

Ingredients CRUST: 2 cups all purpose flour, plus more for surface work 1/4 cup sugar 1/2 tsp baking powder 1/4 tsp salt 1/2 cup (1 stick) unslated butter, cut into 8 pieces 2 lg eggs, lightly beaten FILLING: 1 lb whole ricotta milk 3 lg eggs 1/4 cup freshly grated parmesan cheese 1/4 lb mozzarella cheese 1/4 lb prosciutto, thinly sliced 2 tbsp chopped fresh parsley 1/2 tsp freshly ground pepper...

Ingredients 1 lb turkey Italian sausage, casings removed, crumbled 2 cans (14.5 oz each) Italian-style stewed tomatoes, undrained 3 1/2 cups Progresso™ beef broth (from 32 oz carton) 1 can (15 oz) Progresso™ dark red kidney beans, drained, rinsed 1 pkg (9 oz) frozen corn 1 small zucchini, sliced 1/2 teaspoon dried oregano leaves 3/4 cup uncooked small shell pasta (3 oz) Preparation In 12-inch skillet or Dutch oven, cook sausage until browned, stirring frequently....

Ingredients Eggplant Parmesan Serves 4 or 5 as a main-course 3 medium-large eggplants, cut crosswise into ½-inch slices Olive oil 1 large onion, finely chopped 1 large clove garlic, thinly sliced 1½ teaspoons dried oregano 1 28-ounce can no-salt plum tomatoes or crushed tomatoes 1 tablespoon red wine vinegar ½ cup (packed) fresh basil leaves (or not) Salt and freshly ground black pepper ½ cup freshly grated Parmigiano-Reggiano, or as needed...

Ingredients 1 tablespoon white or yellow miso paste 2 tablespoons soy sauce Juice and zest of 1 lime 2 teaspoons rice wine vinegar (seasoned) 1 teaspoon sesame oil 1/4 cup safflower oil 6 cups thinly shredded green cabbage Garnish: toasted sesame seeds Preparation In a large bowl, whisk together miso paste, soy sauce, lime zest and juice, rice wine vinegar, sesame oil, and safflower oil. Toss cabbage with dressing and serve garnished with sesame seeds....

Ingredients 1 large Japanese pumpkin 3 large zucchini 1 large eggplant 3 large red capsicums 6 eggs 250ml cream 1 bunch wild rocket 1 pkt bush tomato chutney (*Can be purchased at: http://www.dining-downunder.com/shop/index.php?main_page=product_info&cPath=10&products_id=36 ) 1 set Cherikoff herbs and spices (*Can be purchased at: http://www.dining-downunder.com/shop/index.php?main_page=index&cPath=1 ) Preparation Rub the pumpkin with oil and sprinkle with salt; place in the oven 180°C for 30-40 minutes. While it is cooking slice the vegetables and char grill them until soft, turning often....

Ingredients 1/3 cup Salt 1/3 cup Sugar 1/3 cup Chili powder 1 tbs Msg 1 1/2 tbs Paprika 1/4 tsp Thyme 4 tbs Black pepper 1 tbs Garlic powder 1 1/2 tsp Dry lemon peel Preparation Use on all meats. Rub generously the night before smoking. Keep in refrigerator overnight or longer. Set out to room temperature about an hour before starting to cook. Smoking should be done with temperatures between 200 and 225 degrees....

Ingredients 20 roma tomatoes 2 red bell peppers 1 bag of sesame seeds 1 bag of pumpkin seeds 1 bag annato seed paste 1/2 lb tomatillo (green tomatoes) 4 bolillos 10 peppercorns 10 whole allspice 6 cloves of garlic 1 onion 1 Guaque or Guajillo Chili 1 Ancho Chili (pasa) 1 stick of cinnamon Preparation roast and blend everything

Ingredients For the crust: 2 1/2 cups graham cracker crumbs 3 tablespoons granulated sugar 3/4 cup (1 1/2 sticks) butter, melted For the filling and meringue: 6 eggs, separated 2 (14-ounce) cans sweetened condensed milk 3/4 cup fresh Key lime juice (from about 16 Key limes) 1/2 teaspoon vanilla extract 1/2 teaspoon cream of tartar 1 1/2 cups granulated sugar Preparation Preheat oven to 300 degrees. Lightly coat a 9-inch or 10-inch springform baking pan with cooking spray....

Ingredients 2 c. graham cracker crumbs ¼ c. white sugar ½ c. butter, melted 1 c. semisweet chocolate chips 1 c. flaked coconut 1 c. chopped pecans 1 can sweetened condensed milk Preparation Preheat oven to 325 degrees. Combine the graham cracker crumbs, sugar and melted butter. Press into the bottom of an 9x9 inch baking pan. Layer the chocolate chips, coconut and pecans over the crumbs. Pour the sweetened condensed milk over the top....

Ingredients 1/4 cup butter 1/4 cup lemon juice 1/4 cup vinegar 1/4 cup catsup 1/4 cup Worcestershire sauce Salt and pepper to taste Tabasco Sauce to taste Red Pepper to taste Garlic or onion (optional) Preparation Melt butter in a sauce pan then add other ingredients and bring to boil. Pour over meat if cooking in the oven or use as a “mop” on the grill. If using for chicken in the oven, place single layer of chicken in a pan and place under the broiler and brown chicken on both sides until golden....

Ingredients 2 lb. stew lamb, in bite sized pieces 3 Tbsp. flour 2 Tbsp. olive oil 3 large carrots, chopped 3 stalks celery, chopped 2 leeks, white and light green parts, thinly sliced 1/2 tsp. dried thyme 1 large bay leaf 6 cups chicken broth 1 cup dry white wine 1 cup barley kosher salt pepper Preparation Season lamb with pepper, then coat with flour. Heat olive oil in dutch oven....

Ingredients 2 pounds lamb leg or shoulder, excess fat removed and cut into ¾-inch cubes 1/8 teaspoon freshly ground black pepper 2½ teaspoons salt 1 tablespoon lemon zest 1 tablespoon finely chopped fresh rosemary leaves 3 cloves garlic, grated on a Microplane (yielding about 3 teaspoons) 4 tablespoons olive oil 1 English cucumber (about 1 pound) 4 tablespoons chopped mint 2 tablespoons and 1 teaspoon lemon juice 4 tablespoons Greek yogurt...

Ingredients 2 cans (6oz each)lump crab meat-drained 2 green onions minced 1/2 c diced cucumber 1/2 c diced red onion 1 medium tomato chopped 2 Tbs minced fresh parsley 1/4 c lime juice 1/4 c lemon juice 1/4 c orange juice salt and ground pepper 2 pkgs 8oz cream cheese 1/4 c mayo 2 avocado peeled, seeded and diced or mashed Tortilla chips to serve Preparation In a glass bowl combine crabmeat, green onions, cuke, red onion, tomato and parsley....

Ingredients “Brownie” Batter 3/4 cup all-purpose flour {King Arthur All-Purpose Flour} 3/4 cup Splenda 1/4 teaspoon salt 3 tbsp. plus 1 tsp. unsalted reduced calorie butter, melted 2 large eggs + 1 egg white 2 tablespoons lemon zest 2 tablespoons lemon juice Tart Lemon Glaze 1 rounded cup Splenda 4 tablespoon lemon juice 8 teaspoons lemon zest Preparation Preheat oven to 350°F. Grease/Spray an 8-by-8-inch baking dish with butter/cooking spray and set aside....

Ingredients 1 large onion, diced into 1/2 inch pieces 1 red bell pepper, seeded and thinly sliced 2 teaspoons chopped fresh rosemary 2 tablespoons Dr. Fuhrman’s VegiZest 1/8 teaspoon crushed red pepper flakes 1/2 pound portobello mushrooms, sliced 3/8 inch thick with gills removed for paler sauce 1 pound shitake mushrooms, sliced 2 cloves garlic, minced 3 tablespoons tomato paste 1 1/2 cups low sodium mushroom stock or vegetable broth...