Ingredients 24- 8-10per lb. Unpeeled jumbo fresh shrimp 6 c Water 2 lg cloves garlic 1 md Onion, finely chopped 1/2 md Green pepper, finely chopped 1/2 c Celery, finely chopped 1/2 c Butter or margarine, melted- and divided *1 lb imation crabmeat,chopped 1 lg Egg, lightly beaten 3/4 c Crushed Ritz crackers, or similar 1/2 c Mayonaise 1 tb Prepared mustard 2 ts Worcestershire sauce 1/4 ts Ground red pepper...
Ingredients *1 bunch (~8) small carrots chopped into chunks *1/4-1/2 raw acorn squash cubed(depending on how strong you want the squash flavor) *juice from 1/2 lemon *1/2 tablespoon melted butter *1/4-1/2 cup goat cheese *1/4-1/2 cup vanilla soy milk Preparation Steam carrots and squash in a pot until they can be pierced easliy with a fork, about 10 minutes. You will be mashing them, so you want them nice and soft....
Ingredients 1 cup (2 sticks) unsalted butter, room temperature, plus more for pans 3 3/4 cups sifted cake flour (not self-rising), plus more for pans 2 cups sugar 1 teaspoon pure vanilla extract 3 1/2 teaspoons baking powder 3/4 teaspoon kosher salt 1 cup milk 8 large egg whites 8 large egg yolks 4 whole large eggs 1 1/2 cups sugar 2 1/2 cups (5 sticks) unsalted butter, cut into pieces, room temperature 1/4 cup bourbon 2 cups raisins, preferably large, such as muscat or monukka 1/2 cup bourbon 2 3/4 cups shredded unsweetened coconut 1 1/4 cups chopped pecans 1/2 cup candied kumquats, drained and chopped Preparation Make the cake: Preheat oven to 375 degrees....
Ingredients 1 pkg. white cake mix 1 1/4 cups water 1/4 cup oil 2 eggs 2/3 cup butter, softened 4 cups powdered sugar 3 to 5 tablespoons half-and-half or milk 1 teaspoon vanilla 1 1/3 cups raspberry pie filling Red food color 1 (7-oz.) pkg. marzipan Preparation Heat oven to 350°F. Grease and flour 15x10x1-inch baking pan. In large bowl, combine all cake ingredients; beat at low speed until moistened. Beat 2 minutes at high speed....
Ingredients 1 1/2 c. boiling water 1 (6oz.)pkg Cranberry flavored gelatin, or any red flavor 1 (16oz) can whole berry cranberry sauce 1 c. cold water 1/4 tsp. ground cinnamon 1/8 tsp. ground cloves 2 cups thawed COOL WHIP Whipped Topping Preparation Stir boiling water into dry gelatin in large bowl at least 2 min. until completely dissolved. Add cranberry sauce; stir until mixed. Stir in cold water. Pour 2 cups of the gelatin mixture into 6-cup mold sprayed with cooking spray....
Ingredients 1/2 cup fresh lemon juice, plus 4 lemons, halved (about 6 lemons total) 1/2 cup extra-virgin olive oil 6 garlic cloves 1/3 cup loosely packed fresh rosemary leaves, plus 20 sprigs, and more sprigs f or garnish 12 chicken quarters (6 to 7 pounds total) 4 1/2 teaspoons coarse salt Preparation Blend lemon juice, oil, garlic, and rosemary leaves in a blender until rosemaryis finely chopped. Divide chicken pieces between twolarge resealable plastic bags, and set intwo large bowls (to catch any drippings)....
Ingredients 3 eggs, beaten 1-1/2 cups sugar 4 squares unsweetened chocolate, melted 1/2 cup oil 2 tsp baking powder 2 tsp vanilla 2 cups flour powdered sugar Preparation Melt chocolate according to package directions In large bowl, stir together eggs, sugar, chocolate, oil, baking powder, vanilla. Gradually stir in flour till thoroughly combined. Cover and chill 1-2 hours. Shape dough into 1-inch balls. Roll in powdered sugar to coat. Place 2-inches apart on ungreased cookie sheet....
Ingredients 1 bag (11.8 oz) frozen backyard grilled potatoes 1 1/4 cups finely shredded sharp Cheddar cheese (5 oz) 1/2 cup cooked real bacon bits (from a jar or package) 3 tablespoons milk 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1/3 cup sour cream 2 tablespoons finely chopped green onion tops (3 medium) Preparation Heat oven 350°F....
Ingredients 1 spaghetti squash, about 3 1/2 pounds Marinara Sauce: 1/4 cup extra-virgin olive oil 1 small onion, finely chopped 1 garlic clove, finely chopped 1 celery stalk, finely chopped 1 carrot, peeled and finely chopped 1/2 teaspoon sea salt 1/2 teaspoon freshly ground black pepper 1 (32-ounce) cans crushed tomatoes 1 dried bay leaf Preparation Squash: Preheat the oven to 350 degrees F. Cut the squash in half (horizontally) and scrape the seeds....
Ingredients 10 tablespoons unsalted butter, room temperature, plus more for pans 2 cups all-purpose flour, plus more for pans 1 tablespoon baking powder 1/4 teaspoon salt 2/3 cup granulated sugar 2 large eggs, lightly beaten 1/2 teaspoon pure vanilla extract 2/3 cup whole milk 2 cups heavy cream 3 tablespoons confectioners’ sugar 1 1/2 cups Quince Preserves Preparation Preheat oven to 350 degrees, with rack in the center. Butter and flour an 8-by-2-inch round cake pan....
Ingredients Rigatoni - 2 pkgs cooked per pkg instructions Mozzarella cheese - 6-8 oz sliced or shredded Provolone cheese - 6-8 oz sliced or shredded Parmesan cheese - 4-6 oz grated Spaghetti Sauce - leftover (3-5 cups)or if purchased, 2 jars/cans Preparation While cooking pasta per package directions, warm spaghetti sauce. Strain pasta. Combine 1/2 of the spaghetti sauce with the cooked pasta. Layer pasta, mozerella, provalone, additional sauce then sprinkle with paremsan cheese,repeat, typically a minimum of 3 layers....
Ingredients 1 babilla de cerdo (de un 1Kg) ½ piña 3 cebollas 2 dientes de ajo 4 pimientos del piquillo 2 huevos 1 vaso de vino blanco 1 vaso de caldo aceite de oliva sal pimienta negra perejil Preparation Casca los huevos en un cuenco, agrega un poco de perejil picado y una pizca de sal. Bate los huevos y haz una tortilla en una sartén con una gotita de aceite....
Ingredients 2 tbs Extra Virgin Olive Oil 2 cps Chopped Onion 2 cps Chopped Green Bell Pepper 1 cp Sliced Mushrooms 2 Garlic Cloves Minced 3 cps Quick Cooking Brown Rice 2 cps Vegetable Broth 1 cp Water 1 tsp Saffron Threads Crushed or Ground Turmeric 1/2 tsp Dried Thyme 2 cps Chopped Tomato 1 cp Frozen Peas 1/2 cp Pimiento Stuffed Olives Chopped 2 tbs Chopped Fresh Flat Leaf Parsley...
Ingredients 2 tablespoons olive oil 1 pound ground lamb 3 large celery stalks, chopped 2 large parsnips, peeled, chopped 1 medium onion, chopped 6 garlic cloves, chopped ¾ pound lentils, rinsed 4 14-ounce cans (or more) beef broth 1 28 ounce can diced tomatoes in juice 3 ½ tsp ground cumin 1 cup fresh mint, divided Preparation Heat oil in heavy large pot over medium high heat. Add lamb, celery, parsnips, onion and garlic....
Ingredients 1 1/2 Cups Apple Cider Vinegar 1/2 Cup Ketchup 1 TBlspn Dark Brown Sugar 1 Tspn Kosher Salt 1/2 Tspn Crushed Red Pepper (or to taste) Juice from one Lemon Fresh Squeezed Preparation Mix the ingredients well. The Ketchup will take some time to mix in. Take the time to do it fully. Heat the mixture to a brief low boil.
Ingredients 1 1/3 cups all-purpose flour, plus more for dusting 1/3 cup confectioners' sugar 1 1/2 tablespoons granulated sugar 1/4 teaspoon salt 12 tablespoons (1 1/2 sticks) unsalted butter, chilled and cut into pieces 1 1/2 teaspoons pure lime extract Key Lime Curd Preparation Place flour, confectioners’ sugar, granulated sugar, and salt in the bowl of a food processor. Pulse until well combined. Add butter, and pulse until coarse crumbs form....
Ingredients 2/3 cup warm water (110 degrees) 1/2 teaspoon active dry yeast (not rapid-rise) 1 3/4 cups unbleached all-purpose flour, plus more for dusting 1 1/2 teaspoons kosher salt 1 teaspoon sugar Extra-virgin olive oil, for bowl 8 ounces feta, crumbled and patted dry (about 2 cups) 8 ounces low-moisture mozzarella, shredded (about 2 cups) 1 large egg white, plus 2 large egg yolks 1 tablespoon unsalted butter, melted, for brushing, plus 2 tablespoons, room temperature, cut into small pieces Flaky sea salt and freshly ground pepper Preparation Dough: Combine water and yeast in a bowl; let stand until foamy, about 5 minutes....
Ingredients 1/2 cup oil 1 large onion 3 tbsp yoghurt 1 tsp garlic paste 1 tsp ginger paste 1/2 tin peeled tomatoes chopped 1 tbsp tomato paste 5-6 potatoes peeled and cut in to pieces 1/ tsp cumin 1/2 tsp coriander 1/2 tsp turmeric 2 tsp garam masala salt and pepper red chilli powder to taste 1 tbsp chopped coriander leaves lemon juice to taset 1 pound lean ground beef...
Ingredients Pork 1/2 pound ground pork 2 tablespoons olive oil 1 tablespoon Thai rice powder (see Note) 1 tablespoon minced garlic 1 tablespoon minced ginger 1 tablespoon minced lemongrass 2 tablespoons dark soy sauce, or to taste 1 tablespoon fish sauce, to taste 2 Thai chiles, thinly sliced 6 Thai basil leaves, halved lengthwise Vinaigrette 1 tablespoon Thai chile paste 1/4 cup freshly squeezed lime juice 1/2 cup olive oil...
Ingredients 2 lbs leeks 4 tablespoons butter 1/4 cup olive oil 4 egg yokes 1 cup parmesan cheese fresh ground nutmeg 1 tblspoon coriander 1 tblspoon grated ginger 1 cup white wine 1 cup chicken stock 7 oz foie gras in 1/2 inch dice chopped italian parlsey Preparation slice leeks very thin add leeks and butter with olive oil over low heat and cook until almost pureed about 1 hour - add broth if needed remove and let cool prep ramekins oven to 300 beat yolks, parmesan, nutmeg, salt and pepper into leeks pour mixture into ramekins place in water bath for 25 mins on bake add coriander, ginger and wine in saute pan bring to boil then reduce heat until alcohol evaporates 4 mins add stock and cook for 5 mins more add foie gras and cook for 5 mins pass mixture through food mill return to pan and bring to boil season and stir in parsley serve with pudding...
