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Ingredients 1 lb ground lean chicken or turkey, 1/2 red pepper, 1/2 green pepper, 1/3 white onion, 1 clove garlic, 2 leaves romaine lettuce, 1/2 tbsp cumin, 1/2 tbsp chili powder, 1 cup shredded iceburg lettuce, Salsa (store bought), Tortilla (large), Mild cheddar cheese, Preparation Chop garlic, peppers, onion and romaine- Add 2 Tbsp olive oil to a medium sized skillet- cook minced garlic until tender add chicken or turkey- add cumin and chili pepper and a dash of salsa-...

Ingredients 2 cups Makers Mark® Bourbon 1 bunch cilantro - cleaned and roughly chopped 4 cloves garlic, peeled and minced 1/4 cup fresh ginger, peeled and chopped 1 tablespoon coriander seeds 1 tablespoon mustard seeds 1 teaspoon ground cumin 1 teaspoon cayenne 1 teaspoon curry powder 1 tablespoon Dijon mustard 1/2 cup dark brown sugar 2 tablespoons kosher salt 1 rack of peeled pork spare ribs 3 tablespoons butter 1/2 white onion, peeled and diced 1/2"...

Ingredients 1/2 cup of couscous 1 lemon 1/4 red onion, finely chopped handful of cherry tomatoes quartered lengthwise 1 tbsp olive oil 1 catfish fillet, cut into 2 1/2 tsp paprika salt and pepper to taste 1/4 cup chopped fresh cilantro leaves 1 tbsp vegetable oil Preparation Prepare the couscous according to the box Zest the lemon on a plate and add the paprika, salt and pepper. Swirl the contents around to make sure it’s thoroughly mixed...

Ingredients 8-10 pound fresh farm chicken 1 whole lemon 2-3 sprigs of fresh rosemary, 1 tsp of dried savoury olive oil coarse salt, fresh grated black pepper (opt) 2-3 tablespoons of fresh lemon juice Preparation Rinse chicken well inside and out. Sprinkle with 2-3 tablespoons of coarse salt and rub chicken inside the cavity and outside of chicken, and rinse well again. Pat chicken dry with paper towels. Pierce whole lemon about 10 times with a fork and place in cavity of chicken and add savoury and sprigs of fresh rosemary, saving one sprig for the outside of chicken....

Ingredients 1 pound dried linguine 1-1/2 pounds boneless, skin on chicken breasts 1/4 cup plus 2 tablespoons extra virgin olive oil 1 tablespon unsalted butter Sea salt and freshly ground pepper Instant flour such as Wonder 2 teaspoon finely grated lemon zest Juice of 1 lemon 3 cloves garlic, minced 3 cups finely chopped basil, parsley or a combination 3 tablespoons pine nuts, toasted 4 to 5 tablespoons grated Parmesan cheese...

Ingredients Dani Fiori’s Royal Icing Georgia peach or rose-pink gel paste food coloring 1 5-inch Lovebird Sugar Cookie Cutout Violet and rose-pink or red gel paste food coloring Fondant hearts or Sweethearts candies Gumdrops or Cupid Corn Red hots or jellybeans Candy heart Candy confetti rounds or candy dots Preparation Mix together some of the royal icing with peach or rose food coloring until desired shade is reached. Transfer to a small squirt bottle with a wide tip....

Ingredients 2 thin slices Bread (preferably wholemeal) OR 6 inches “flute” plus any of (to taste) Hard cheese - maximum a 1/8 inch thick slice to cover bread OR equivalent of roasted chicken / turkey meat (but not skin). Include any of the following to taste Tomato, cucumber,, pepper sweet corn, lettuce and/or chicory and/or endive, grated garlic, mayo or salad dressing (a smear) to taste Fresh Fruit as below...

Ingredients 2 cups teff flour or whole wheat flout 1 cup all purpose flour 1.5 teaspoons baking soda 1 teaspoon salt 1/2 cup plain yogurt 3 cups club soda 2 tablespoons clarified butter Preparation Whisk flours, baking soda, and salt. Whisk yogurt into club soda. Stir in flour mix. Strain to remove lumps Cook 20-30 seconds each side in a crepe pan covered.

Ingredients Sauce 1 C. sugar, 2 T. flour, 1 T. lemon juice, 1 t. salt, 2 eggs (beaten), 1 3/4 C. pineapple juice Pasta 1 3/4 C. Acini Pepini pasta (uncooked) Fruit 2 cans mandarin oranges, drained 1 lg. can pineapple tidbits, drained, 1 10oz. jar maraschino cherries, drained 16 oz.Cool Whip Preparation Cook and stir all sauce ingredients in a saucepan on med. heat. Bring to a boil until sauce thickens....

Ingredients 3 slices bacon, diced 4T flour 1T olive oil 1T rosemary, crushed 2 dried thai chilies, crushed salt and pepper 4 lamb shanks, trimmed 1 small onion, diced 2 stalks celery, diced 1 large carrot, diced 1/2 red pepper, diced 2 cloves garlic, crushed 2T balsamic vinegar 2T anchovy paste 1 glass white wine 1 large can crushed tomatoes 2T tomato paste Preparation In a large skillet cook bacon on medium low heat until crisp....

Ingredients 1/2 lb Jerusalem Artichokes, washed 1/4 cup olive oil 1/2 cup water 4 cups vegetable broth 1 1/2 tsp sea salt fresh ground black pepper to taste 1 tbsp fresh sage, finely chopped Preparation Bring 2 quarts of water to a boil and add cleaned Jerusalem artichokes. Boil until very soft, about 25 minutes. Strain and rinse. Place the artichokes in the work bowl of the food processor with the olive oil and water and blend until smooth and creamy....

Ingredients 1½ pounds Jerusalem artichokes (sunchokes) 1 large bowl filled with cold water and 2 tablespoons lemon juice 4 Belgian endives 10 ounces pecorino Toscano cheese ½ teaspoon salt juice of 2 lemons 5 tablespoons extra virgin olive oil 2 cups walnut halves 10 ounces red grapes, halved and (if necessary) seeded freshly ground pepper to taste Preparation Peel the Jerusalem artichokes and slice them very thin, using a mandoline if you have one....

Ingredients Main:5 lps. chicken wings Large resealable plastic bag Marinade:1 12ounce jar apricot preserves 1 cup soy sauce 2 cloves garlic minced 1 tbsp. ginger minced or 1 tsp.ginger powder Preparation Throughly clean and rinse chicken.Pat dry.Cut wings at joint into 2 pieces and place in bag.Combine remaining ingredients into a medium bowl.Pour over chicken and refrigerate at least 3 hours or overnight. Preheat grill to medium heat.Remove wings from bag and discard marinade....

Ingredients 12 oz broad egg noodles 1 cup grated Cheddar cheese (1/4 lb) 4 oz cream cheese 3 eggs 1 1/2 cups milk 1/4 cup soft butter 1 cup sour cream ½ cup sugar ½ cup creamed cottage cheese ½ tsp salt ½ cup dried bread crumbs 1/4 tsp cinnamon Preparation Prepare pasta according to package directions. Drain and rinse well. Return to saucepan. Process cream cheese with eggs in food processor or blender until smooth....

Ingredients 8 tablespoons unsalted butter 4 squares unsweetened chocolate (don’t substitute with cocoa, I tried and it doesn’t taste or look as good) 2 tsp vanilla 2 tsp baking powder 2 cups sugar 4 eggs beaten 2 cups flour, sifted 1/2 tsp salt 1 1/2 cups of confectioner’s sugar Preparation Melt chocolate and butter in saucepan over medium heat. Stir often. In bowl, beat eggs. Add in sugar, vanilla, and melted chocolate mixture....

Ingredients 1 package devil’s food cake mix 1 package INSTANT vanilla pudding (I have also seen chocolate pudding used) 2/3 - 3/4 cup Kahlua 1 16-oz carton of sour cream (not light) 2/3 cup vegetable oil (I sub’d 1/3 c baby food prunes) 3 large eggs 12 oz semisweet chocolate chips Preparation Spray a bundt pan with PAM. Combine ingredients, bake at 350 deg for one hour. Cool in pan 10 min, then turn out onto plate and cool completely....

Ingredients 500g minced lamb half a cup coriander, chopped half a cup fresh mint, chopped 1 tsp cumin seeds, crushed 1 tsp coriander seeds, crushed 1 small chilli, chopped 1 tsp turmeric pinch dried cinnamon 1 tbsp pine nuts 1 lime, zest and juice salt and pepper to taste skewers, soaked in water Tzatziki: 1 cup yoghurt half a cucumber, grated and squeezed to remove water juice and zest of 1 lemon...

Ingredients 3 rotisserie chicken carcass 3 ribs celery, chopped 3 shallots, chopped A few sprigs of thyme Pinch of herbs de Provence and sage Zest from half a lemon Salt and pepper Preparation Combine all ingredients in stock pot with a bit of olive oil on medium heat Saute for a few minutes and break apart carcasses. Add enough water to fill pot and bring to boil. Simmer until desired taste is achieved....

Ingredients Ingredients •4 boneless, skinless chicken breasts, (1-1 1/4 pounds) •Salt & freshly ground pepper, to taste •3 teaspoons extra-virgin olive oil, or canola oil, divided •1/4 cup finely chopped onion •3 cloves garlic, minced •1 cup reduced-sodium chicken broth •2 teaspoons flour •2 tablespoons chopped fresh dill, divided •1 tablespoon lemon juice Preparation Preparation 1.Season chicken breasts on both sides with salt and pepper. Heat 1 1/2 teaspoons oil in a large heavy skillet over medium-high heat....

Ingredients For the crust: 1/2 pound unsalted butter, at room temperature 1/2 cup granulated sugar 2 cups flour 1/8 teaspoon kosher salt For the filling: 6 extra-large eggs at room temperature 3 cups granulated sugar 2 tablespoons grated lemon zest (4 to 6 lemons) 1 cup freshly squeezed lemon juice 1 cup flour Confectioners’ sugar, for dusting Preparation Preheat the oven to 350 degrees F. For the crust, cream the butter and sugar until light in the bowl of an electric mixer fitted with the paddle attachment....