Loaded Baked Potato Chicken Salad Recipe
Ingredients 4-5 medium red potatoes, cut into 1-inch pieces 12 ounces Brussels sprouts, cut in half 1.75 pounds of boneless chicken 7 slices of cooked bacon 1/2 medium onion, chopped 3 tbsp mayo 3 tbsp Dijon mustard 1 tbsp minced garlic 1/2 tbsp garlic powder Salt + pepper Olive oil for roasting the Brussels sprouts, onions, and red potatoes Preparation Preheat oven to 375 degrees F. Toss potatoes in olive oil, salt, and pepper and then cook for approximately 45 minutes until tender and lightly browned....