Ingredients 1 1/2 c. sliced carrots 1 1/2 c. sliced celery 1 1/2 c. cubed potatoes 1 med. onion, diced 1/2 Tsp salt 1/2 Tsp. Pepper 1 chicken bouillon cube for every c. of water (used 6 cups) 2 c. egg noodles or Rotini noodles 2 c. cooked, pulled turkey (1/2 dark meat & 1/2 white meat) Preparation Put carrots, celery, and onions in a large pan. Cover with 6 cups water, add bouillon cubes,salt, pepper & summer savory....
Ingredients 4 T. Olive Oil 3# Cubed stew meat 1 C. Flour for dusting 1 T. Dried thyme 2 tsp. Garlic powder 1 tsp. Cheyenne pepper S/P 2 C. Red wine 1T. Butter 1 Diced white onion 5 Whole crushed Garlic cloves 5 Sprigs fresh thyme 2 Bay leaves 8 C. Beef stock 1 (8 oz) Can tomato sauce Carrots, peeled and sliced bite-size Potatoes cut bite-size ½ C. sifted flour to thicken stew...
Ingredients 2 Boneless Skinless Chicken Breasts 1-2 Tbsp. of Extra Virgin Olive Oil (Depending on the type of sauté pan used) 2 Cloves Garlic 2 Medium Shallots or Small Sweet Onion 2 Tbsp. Small Capers 1/2 Cup of Chicken Stock or 1/2 Cup Chicken Bouillon 1/2 Cup White Wine or Water (Using 1/2 Cup of the pasta water is a good idea) 2 Tbsp. Lemon Juice 2-4 Servings of Bow Tie Pasta...
Ingredients 1 recipe Basic Shortbread 1 cup confectioners' sugar 1/4 cup heavy cream 1 tablespoon fresh lemon juice 1 teaspoon poppy seeds Preparation Prepare basic shortbread, and roll into 1-inch balls; refrigerate 20 minutes. Bake on a cookie sheet until firm and just starting to color, 20 to 25 minutes. Let cool completely on a wire rack. Make glaze: Whisk together confectioners’ sugar, cream, and lemon juice until well combined and smooth....
Ingredients 2 tablespoons extra virgin olive oil 1 large onion, chopped 1 large carrot, chopped 4 garlic cloves, minced Salt, preferably kosher salt, to taste 1 (14-ounce) can chopped tomatoes, with liquid 1 pound lentils (brown or beluga), washed and picked over 2 1/2 quarts water A bouquet garni made with a bay leaf, 2 sprigs each thyme and parsley, and a Parmesan rind 1/2 pound Swiss chard, mustard greens or kale, stemmed, washed in two changes of water, and roughly chopped (about 6 cups)...
Ingredients Nonstick cooking spray 1 cup chopped peeled zucchini 1 (8-oz.) carton (1 cup) refrigerated or frozen fat-free egg product, thawed, or 4 eggs 2 tablespoons margarine or butter, melted 1/2 teaspoon dried parsley flakes 1/4 teaspoon salt 1/8 teaspoon pepper 1/2 cup grated Parmesan cheese 3 cups diced unpeeled zucchini 1 small onion, finely chopped 1 cup reduced-fat baking mix Preparation Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray....
Ingredients 1/2 cup safflower oil 2 cups peeled and chopped fresh bamboo root 5 large cloves garlic, chopped 2 small onions, chopped 1/2 cup brown bean paste (made with soybeans) 1 pound ground pork 1 pound hand-pulled Chinese noodles 1 (10-ounce) package firm salted tofu, chopped 8 stalks asparagus, trimmed and chopped into 1/4-inch pieces Sambal oelek, for garnish (optional) 2 tablespoons chopped fresh cilantro, for garnish (optional) Preparation Bring a large pot of water to a boil....
Ingredients Crust: 1 1/4 cups unbleached all purpose flour 2 tablespoons sugar 1/4 teaspoon salt 1/2 cup chilled unsalted butter cut into pieces 1 egg yolk 1 tablespoon cold water Filling: 1/2 cup whipping cream 2 tablespoons cornstarch 2 large eggs 6 large egg yolks 3/4 cup sugar 3/4 cup fresh lime juice 1/2 cup orange juuice 1/4 cup unsalted butter lime peel strips rolled in sugar Preparation For Crust: Mix first 3 ingredients in processor add butter and cut in using on/off turns until mixture resembles coarse meal, add yolks and water and blend until dough begins to clump together....
Ingredients I use 1 pork tenderloin (no carbs) 1 bag of sour kraut (no carbs) 1 bottle of Walden Farms BBQ sauce Preparation put pork and kraut in the crockpot on low for approx 8 hours The pork will fall apart when you take it out of the pot I remove it from kraut and then continue to tear apart. Then I use Walden Farms original BBQ sauce and mix it with pork....
Ingredients 1/2 cube butter 1 c. splenda 1/2 cup brown sugar 2 medium, mashed bananas 1/4 cup pumpkin 1/4 cup egg substitute like Egg Beaters 2 cups flour 1 t. baking soda 1/2 t. salt 1/2 cup nonfat Nancy’s yogurt Preparation Preheat oven to 350 degrees. Butter and lightly flour 9-inch cake pan. Cream butter with Splenda and brown sugar. Beat until fluffy and butter is incorporated. Add banana and pumpkin....
Ingredients 2 cloves minced garlic 2 cups chopped Kale or Swiss Chard 2 cans Chicken Broth 1 qt. Water 1 cup Heavy Whipping Cream 1 lb. Italian Sausage 2 large Russet Baking Potatoes sliced in 1/4 inch slices 1 chopped large Onion 1/2 can Real Bacon Bits(optional) Preparation Bake sausage 1/2 hour in a 300-degree oven. Drain on paper towels, and cut into slices. Place onion, chicken broth, potatoes, water, and garlic in pot, and cook on medium heat until potatoes are done....
Ingredients 2 tablespoons olive or vegetable oil 1 medium onion, sliced 1 (2.5-oz.) jar sliced mushrooms, drained 1/2 teaspoon dried basil leaves 1/2 teaspoon fennel seed 2 cups frozen mixed vegetables 1 1/2 lb. catfish, orange roughy or sole fillets 1/4 teaspoon salt 1/4 teaspoon pepper 2 medium tomatoes, sliced 1/3 cup grated Parmesan cheese Preparation Heat oil in large skillet over medium heat until hot. Add onion, mushrooms, basil and fennel seed; cook 4 minutes or until onion is tender, stirring occasionally....
Ingredients 1lbbeef tenderloin 2tablespoonssoy sauce 2tablespoonsKorean rice wine or Shaoxing 2tablespoonssugar 1large garlic clove, minced 2lbmixed fresh mushrooms such as shiitake, enoki, oyster, and white 1bunch scallions, cut into 3-inch matchsticks 2large carrots, cut into 3-inch matchsticks 1large carrot, peeled and cut into 3- by 1/4-inch sticks 3(4- to 5-inch-long) fresh red chiles, seeded and thinly sliced on the diagonal 6 to 7cupswater Preparation Jong-Gol (Korean Mushroom and Beef Hot Pot)...
Ingredients 2 c. sugar 1 c. oil 1 can pumpkin 1 t. vanilla 4 eggs 2 t. cinnamon 1 t. baking soda 2 t. baking powder 2 c. flour Preparation Mix the sugar and oil. Add pumpkin, vanilla, and eggs. Mix. Separately, mix cinnamon, baking soda, baking powder, and flour. Mix dry mixture and wet mixture, adding 1 cup of dry mixture at a time. Bake at 350 for 20 minutes on 9x13 pan or jellyroll pan...
Ingredients 1 3/4 pounds kale with stems, chopped 2 apples, such as Honeycrisp, chopped (with peels and cores) 1 lemon, chopped (with rind and pith) Preparation Pass kale, apples, and lemon through a juicer. Stir to combine; serve.
Ingredients 3/4 cup onion, chopped fine 1 cup Chardonnay 1 tablespoon butter, do not substitute 1 tablespoon flour 1 cup chicken stock or broth 1/4 cup mushrooms, chopped fine 3/4 cup green pepper, chopped fine 2 cloves garlic, minced 1/2 cup butter, chopped into 1 tablespoon pieces salt, black, cayenne, and tarragon to taste Preparation Cook the Chardonnay and the onion together over a low fire until the wine reduces and the onion is very soft and transparent....
Ingredients 2 teaspoons olive oil 1/2 cup chopped onion 2 garlic cloves, minced 2 tablespoons chili powder 1 tablespoon ground cumin 1 teaspoon dried oregano leaves 1/8 teaspoon cayenne pepper 4 cups (or more) water 1 cup dried french brown lentils 1/2 cup tomato puree 1/3 cup plus 2 tablespoons chopped green onions Preparation Heat oil in heavy large saucepan over medium heat. Add onion and saute 2 minutes. Add garlic and saute 30 seconds....
Ingredients Ingredients: 4-5 limes, divided 6 ounces cream cheese, softened 2/3 cup sweetened condensed milk 1 container (12 ounces) frozen whipped topping, thawed, divided 3 cups assorted fresh berries, such as strawberries, raspberries and blackberries 1 frozen prepared pound cake (16 ounces), thawed 1 pint lime sherbet, softened 1/4 cup sliced almonds, toasted Additional berries for garnish ( Preparation Directions: Slice two limes using Ultimate Mandoline fitted with v-shaped blade; set aside....
Ingredients 1/2 pound whole blanched almonds 2 cups all-purpose flour 1/3 cup sugar Pinch of salt Pinch of ground cloves 1/2 teaspoon ground cinnamon 1 tablespoon grated orange zest 1/2 pound (2 sticks) cold unsalted butter, cut into 1/2-inch pieces 4 large egg yolks 2 teaspoons ice water 1/2 teaspoon almond or vanilla extract Preparation Heat oven to 325 degrees. Spread almonds on a baking sheet and toast 8 to 10 minutes, shaking pan occasionally; do not brown....
Ingredients 1 tablespoon vegetable oil 1/2 lb beef sirloin steak, cut into 1/4-inch cubes 1 small onion, cut in half, sliced 1 plum (Roma) tomato, seeded, chopped 1 teaspoon soy sauce 1 teaspoon red wine vinegar 1/4 teaspoon black pepper 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box Preparation Heat oven to 450°F. In 10-inch skillet, heat oil over medium-high heat. Add beef. Cook, stirring frequently, about 3 minutes or until golden brown; reserve in medium bowl....
