Ingredients Juice and zest from 1 lemon Juice and zest from 1 lime 1/4 cup extra-virgin olive oil 1/4 teaspoon sea salt 1/4 teaspoon freshly ground white pepper Preparation Whisk all ingredients together in a large bowl; let stand 10 minutes before using. Related Video
Ingredients 4 5-ounce fresh or frozen rock lobster tails 1/3 cup butter 2 tablespoons snipped fresh chives 1 teaspoon finely shredded lemon peel Lemon wedges (optional) Preparation Rinse lobster; pat dry with paper towels. Butterfly tails by using kitchen shears or a sharp knife to cut lengthwise through centers of hard top shells and meat, cutting to, but not through, bottoms of shells. Press shell halves of tails apart with your fingers....
Ingredients Dry ingredients 1 cup plus 2 Tablespoons all purpose flour 4 cups whole wheat flour 1/3 cup toasted wheat germ 1 and 1/2 teaspoons baking soda 1 and 1/2 teaspoons baking powder 1 and 1/2 teaspoons salt Wet ingredients 2 and 1/3 cups buttermilk Preparation preheat oven to 400 degrees sprinkle baking sheet with 2 Tablespoons all purpose flour mix together all the rest of the dry ingredients add buttermilk and stir to moist dough....
Ingredients 6 large eggs 2 cups whole milk 2 tablespoons sugar 1 tablespoon vanilla extract 1/2 teaspoon salt 6 4x4x1-inch slices egg bread 2 tablespoons (1/4 stick) unsalted butter Preparation Whisk eggs, milk, 2 tablespoons sugar, vanilla, and salt in 15x10x2-inch baking dish. Place bread in single layer in egg mixture; spoon egg mixture over bread and let stand until soaked through, about 3 minutes. Melt 1 tablespoons butter on a large skillet over medium heat....
Ingredients 2 8 oz. cream cheese 1 1/2 cups sugar 4 eggs (blend into cream cheese) 3 tbsp. flour 3 tbsp. cornstarch 1 1/2 tsp. vanilla 1 1/2 tsp. almond extract 1 stick unsalted butter 1 1/2 tsp. fresh lemon juice 1 16 oz. ricotta 1 pint sour cream Preparation Grease springform pan. Add dry ingredients to wet. Bake 325 for one hour. THEN DO NOT OPEN OVEN DOOR. TURN OFF HEAT AND LEAVE CAKE IN OVEN FOR ONE MORE HOUR....
Ingredients 1 (8-oz.) can water chestnuts, drained, cut into 24 equal pieces, if necessary 1/4 cup soy sauce 1 tablespoon sugar 8 slices bacon, cut into thirds Preparation In small bowl, combine water chestnut pieces, soy sauce and sugar; mix well. Let stand at room temperature for 30 minutes to marinate. Drain water chestnuts; discard marinade. Wrap 1 piece of bacon around each water chestnut; secure with toothpick. Place on broiler pan or on rack in shallow baking pan....
Ingredients 1/3 cup plus 1 teaspoon olive oil 2 tablespoons plus 1 teaspoon sherry vinegar 2 teaspoons honey Salt and black pepper 1 garlic clove 1 to 1 1/2 pounds kale, trimmed of thick stems and chopped 2 medium carrots, grated 1/2 cup raisins 1/2 cup crumbled blue cheese Preparation Put 1/3 cup of the oil, 2 tablespoons of the vinegar, the honey, and some salt and pepper in a blender and turn the machine on; an emulsion will form within 30 seconds....
Ingredients 1/2 can chipotle peppers 3 Cup cooked black beans 1 Cup mayonnaise 3/4 Cup parmesan cheese 1/2 tsp. chili powder 1/2 tsp. cayenne pepper 1 tsp. salt (adjust to taste) grated cheese (Monterey Jack, Chihuahua, mozzarella) Chips for dipping (Terra Chips, tortilla chips, whatever you want) Preparation Puree chipotle peppers with half the black beans. 2. Combine puree with remaining ingredients. 3. Place in heat proof container(s). 4. Top with grated cheese and heat in oven or microwave
Ingredients Ingredients: 10 oz Phillips King Crab Meat 1 tsp cumin 1 tsp roasted garlic 1 tsp thyme 1 tsp panko 1 tsp parsley 1 tsp paprika TT Kosher Salt/ Pepper Dough: 1 c semolina flour 1 c AP flour 1 tsp extra virgin olive oil 1 tsp. saffron 3 ea large eggs As needed water Braised Onions: 1 c. cipollini onions 2 c chicken stock ¼ c pinot griccio...
Ingredients 1 rack of lamb, separate right in between the bones Salt and pepper Rosemary 1 tablespoon olive oil Preparation Pat the chops dry and let rest with sprinkled salt and rosemary. In a large skillet put the olive oil and warm over high heat. When hot, but not smoking, add the chops and cook, turning twice until desire doneness.
Ingredients Bottom Layer: 1 stick butter 1 c. flour 1/2 c. chopped walnuts or any other kind of nut Second Layer: 1- 8oz. pkg. cream cheese 1 c. Confectioners sugar 1 c. Cool Whip Third Layer 2 pkg. INSTANT lemon pudding 3 c. milk Preparation Bottom: Mix all together and press evenly in bottom of pan. Bake at 350 for 20-25 minutes. Cool thoroughly. Second Layer Mix well together and spread on top of cooled crust....
Ingredients 1/2 Lb. Bacon 2 Onions - Chopped 2 Bell Peppers - Chopped 2 Cans Seasoned Tomatoes - Blended in Blender 1 Lb. Ground Sausage (Crumbled-Up Fried & Drained) 6 Cups Cooked Rice - Cooled 1 Lb. Shrimp - Peeled & Deveined Preparation Fry Bacon until limp, but not totally done. 2. Remove Bacon & set aside. 3. Saute the Chopped Onions & Bell Peppers till tender. 4. Add the Shrimp, stir & cook till done....
Ingredients 1 ICEBURG LETTUCE 1 FULL RIPE TOMATOE 1 ENGLISH CUCUMBER 2 STICKS OF CELERY 2-3 PORTOBELLO MUSHROOMS 1 RIPE AVOCADO 250gms SAPUTO TUMA CHEESE 250gms SWEETCORN SALT PEPPER OLIVE OIL FRESH LEMON JUICE *IF WANTED FOR A FULL MEAL, SAUTE BONELESS CHICKEN BREAST IN SALTED BUTTER AND ADD, FOR VEGETARIANS, OILED POTATO WORKS WONDERFULLY. Preparation WASH AND CLEAN ALL INGREDIENTS BEFORE CUTTING. ONCE WASHED CUT ALL VEGETABLE INGREDIENTS (PEELING THE CUCUMBER IS A NICE WAY TO GET MORE OF THE VEGETABLES JUICE IN THE SALAD) AND PLACE IN LARGE SALAD BOWL....
Ingredients 375 ml. Irish Whiskey 1 14-oz can sweetened condensed milk 1 cup heavy cream 4 eggs (optional) 2 Tbls. chocolate syrup 2 tsp. instant espresso 1 tsp. vanilla extract 1/2 tsp. almond extract Preparation Combine all ingredients and blend until you have a smooth and even consistency.
Ingredients 2 fillets orange roughy or dover sole 1 artichoke BOTTOM 1/2 cup crab meat 4 large prawns (10-12 count), cleaned shelled & deveined Granulated or fresh minced garlic Salt Tarragon White wine (Chablis) 1/2 cup bearnaise sauce Preparation Spray pyrex dish with non-stick substance. Place the artichoke bottom at the bottom of the tube you have fashioned with the fish. Put crab meat on top of the artichoke leaving enough room to stand the prawns on top with tails facing out....
Ingredients 1.25 lb mild italian sausage, casing removed & sliced or chunked 1 med onion, chopped (we like ours in big chunks) 29 oz can tomato puree 28 oz diced tomatoes 1 small can sliced mushrooms (or portabella chunks) 25 black olives, halved (Yes, Jay counts them 2 cloves garlic, pressed or minced 1 rounded tsp sugar 1 Tbsp Italian seasoning Preparation Cook sausage in fry pan until done. In the mean time, in large sauce pan saute onion and garlic in olive oil until just soft....
Ingredients KABOCHA SQUASH 2# 1 CAN LOW FAT COCONUT MILK 2 CUP ORANGE JUICE 1 TBS FRESH GINGER 1/2 TSP RED PEPPER FLAKES 1 TSP ALLSPICE Preparation cut squash in pieces and remove seeds. Cook squash in microwave until tender. (5 minutes on high)remove flesh and put all ingredients in blender. Blend smooth and then place in serving dish. Microwave on low for 7 minutes to combine flavors.
Ingredients 1 lb. ground lamb 1/2 cup chopped onion 1/4 cup uncooked rice 1 tsp. salt 1/2 tsp. pepper 1 cup oil 2 eggs Preparation Combine meat, onions, rice, salt and pepper. Mix well. Roll into 1" balls. Bring 2 cups water to boil in a skillet. Add meat balls and simmer 30 minutes. Remove. Dip the meat balls in 2 slightly beaten eggs and drop into hot oil. Leave in oil until brown on all sides
Ingredients 2 lb ground round 4 cups onions 2 garlic cloves, minced 3 medium green peppers, diced 4 cups diced celery 3 cups medium egg noodles, cooked and drained 1 bottle (18 oz) bbq sauce 1 can (10 3/4 oz) low-fat condensed tomato soup, undiluted 1 jar (8 oz) picante sauce 1 jar (5 3/4 oz) stuffed olives, undrained 1 can (4 oz)mushroom stems and pieces, undrained 2 T Worcestershire sauce...
Ingredients 1 1/2 cups uncooked instant brown rice 1 1/2 cups water 1 tablespoon oil 1 medium onion, chopped 1 (9-oz.) pkg. frozen corn, thawed 1 (8-oz.) pkg. (3 cups) sliced fresh mushrooms 1 medium zucchini, cut in half lengthwise, sliced 1 red bell pepper, cut into small strips 1 1/2 teaspoons dried basil leaves 1/2 teaspoon grated lemon peel 1 tablespoon lemon juice Preparation Cook rice in water as directed on package, omitting margarine and salt....
