Luscious Lemon Angel Cake Recipe

Ingredients

1

(10-inch) round angel food cake

1

(15.75-oz.) can lemon pie filling

1 1/2

cups frozen whipped topping, thawed, or whipped cream

1

quart (4 cups) fresh strawberries, sliced

2

kiwi fruit, peeled, sliced and quartered

Preparation

Cut angel food cake horizontally into 3 layers. Place bottom layer, cut side up, on serving plate.

Place lemon pie filling in medium bowl; stir until smooth. Fold in whipped topping. Spread 1/3 of lemon mixture on bottom layer of cake. Top with middle layer of cake. Spread another 1/3 of lemon mixture over middle layer; add top layer. Frost top of cake with remaining lemon mixture. If desired, cover and refrigerate until serving time.

In another medium bowl, combine strawberries and kiwi fruit; cover and refrigerate until serving time.

To serve, cut cake into 12 slices. Spoon 1/3 cup fruit over each slice of cake.