Ingredients
2 Cups Whole Milk (you may substitute .5 cup of heavy cream for an extra-luscious experience)
2 Tsp Ghirardelli “Sweet Ground Chocolate and Cocoa”
30g of 55-65% Cocoa Chocolate (6 Chocolove squares, 30 Large Chocolate Chips, or 60 Standard Chocolate Chips)
2 Tsp Vanilla
Preparation
Heat milk over low heat, add cocoa & chocolate, stir until blended. Take off heat, then stir in vanilla.
