Ingredients

Nacho Chips (for best results use Tostitos Hint of Lime chips or guacamole chips)

Cheese

guacamole

salsa

sour cream

Preparation

  1. Put tin foil sheet on oven rack
  2. Put desired ammount of chips (usually 2 or 3 handfulls) onto tin foil 3)Sprinkle cheese directly on top of chips, go as heavy or light as you like, for best results have the chips lightly sprinkled 4)Put oven on Broil and let chips cook until you smell burning (the top chips should be light brown and cheese should have slight burn marks) 5)Take nachos out of oven and put on plate 6)fill 3 ramekins with guacamole, salsa, and sour cream