Ingredients
2 pounds navey beans cooked 1 hour.
SAUCE
1/2 Cup Vinegar
1/2 Cup Molasses
3/4 Cup Brown Sugar
1/2 Tsp Pepper
1 Tablespoon Salt
3/4 tsp dried mustard
3/4 pound bacon - cubed
1 apple - peeled and grated
Preparation
Cook beans 1 hour according to package (or until soft) Mix together all other ingredients. Line bottom of bean pot with 3/4 strips of bacon. Throw in one whole onion, pour in cooked beans. Pour in sauce and 1 cup water. Bake -6-7 hours @ 200 degrees.
