Ingredients
3/4 Cup vinegar
3/4 Cup sugar
3/4 Cup Canola or other vegetable oil
1 tsp celery seed
1 tsp dijon mustard
1 medium sized green cabbage
1 medium sized white onion
Preparation
Combine vinegar and sugar in saucepan and bring to boil. Remove from heat and add oil, celery seed and mustard. Thinly slice onion and cabbage. (#2 disc on Cuisinart processor works well. Cut cabbage into wedges for processing. Cut onion in half vertically - will fit nicely and slices well.) Put sliced onion and cabbage in large bowl and pour vinegar/oil mixture over. Cover. When cooled put in refrigerator over night to allow flavors to absorb.
