Lucky Sweet And Sour Pork Recipe

Ingredients

1 pound boneless pork sirloin, cut into 3/4 inch cubes.

2 Tbl. minced fresh ginger

3/4 cup Kikkoman sweet and sour sauce

3 Tbl packed brown sugar

2 Tbl syrup from a jar of maraschino cherries

1 Tbl Kikkoman soy sauce

1/4 cup corn starch

3 Tbl veg. oil, divided

1 green bell pepper, cut into 1 inch squares

1/2 onion, cut into 1 inch chunks

1 can (8 oz) pineapple chunks, drained

1/2 cup maraschino cherries, stemmed

Preparation

Combine pork, teriyaki sauce and ginger; let stand 15 minutes. Meanwhile, blend together the next four ingredients and set aside. Coat pork with corn starch. Heat 2 Tbl oil in a large non stick skillet over med-high heat. Add pork in single layer. Cook 4 minutes, or until golden brown, stirring to separate the pieces. Remove pork. Heat remaining 1 Tbl oil in same pan. Add the bell pepper and onion; stir fry 2 minutes. Add pork, pineapple, cherries, and sweet and sour sauce mixture, stirring until the sauce boils.