Ingredients
1
tablespoon olive oil
1/2
lb. pork tenderloin, cut into thin bite-sized strips
1/2
cup coconut milk (from 14-oz. can)
1/4
cup crushed pineapple
2
teaspoons lime juice
1
bag (19 oz) frozen stir-fry teriyaki meal starter
1/4
cup chopped macadamia nuts
1/4
cup coconut
4
cups hot cooked rice
Preparation
Heat oil in large skillet or wok over medium-high heat until hot. Add pork strips; cook and stir 5 to 6 minutes or until browned.
Add coconut milk, pineapple and lime juice; mix well. Reduce heat to low; simmer 3 minutes, stirring occasionally.
Add contents of meal starter; mix well. Cook 7 to 10 minutes or until vegetables are crisp-tender and sauce chips are melted, stirring frequently. Stir in nuts and coconut. Serve over rice.
