Ingredients
1 cup fat free cottage cheese
1 4-serving package sugar free JELL-O, any flavor ( I recommend lime!)
8 oz fat free cream cheese
2/3 cup filtered water
2 reduced fat honey graham crackers, crumbed.
1 tub fat free cool whip
Preparation
Bing water to a boil in a small saucepan. Mix in JELL-O, sir well, and set aside to cool for 5 minutes, stirring occasionally.
Slice cream cheese into small cubes, add to blender with cottage cheese and JELL-O.
Blend on medium speed for 2-3 minutes, or until well blended, scraping the sides occasionally.
In a large bowl, fold the blended mixture into the cool whip until a single color.
Sprinkle the crumbs of the graham crackers into the bottom of a springboard pan, then pour mixture into pan.
Refrigerate for 8 hours.
