Ingredients
2 c Heartsmart Bisquick
2/3 c skim milk
1/2 c Splenda no-cal sweetner
1 tbsp vegetable or canola oil
1/4 c. Unsweetened applesauce
1 egg or 1/4 c egg substitute
1/2 lb blueberries
Preparation
Preheat to 400F. Combine all ingredients. Pour into muffin tins. Bake 13 -18 minutes.
