Ingredients

1 Jar Low-Salted Salsa (Organic Southwestern Style Prefered for thickness and texture,but can use other market brand)

2 Cup Water (less or more depend on the thickness you desire)

1 Can Low-Salted Black Bean

1 Pre Packaged Six-Gun Chilli Mix (do not use the flour mixture that comes in this container to reduce fat)

1.25 LB Pre Packaged Jenny O’ Lean Ground Turkey

1 Tbs olive oil

1 package shreded Low-Fat Mexican Cheese(your preference of cheese)

Preparation

  1. Cooked turkey on frying pan with olive oil and drain any fluid when done cooking.
  2. Put the lean ground turkey in to the crock pot (or stewing pot to reduce cooking time)and add all salsa, water,black bean, Six-Gun Chilli Mix (do not add flour package).
  3. Boil on High for about 30 minutes for crockpot (5 minutes for stewing pot) and reduce heat to slow cooking (30 minutes for crockpot or 10-15 minutes for the stewing pot).
  4. When finished and ready to eat the chilli, top chilli with a little bit of low-fat shreded cheese for taste(or more if you are not on a diet).