Ingredients
1 cup whole wheat or all purpose flour - plus up to ¼ cup if mixture is too thin
1 ½ cups quick cooking oats
½ cup packed light brown sugar
1 ½ teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon ginger
other spices (allspice, pumpkin pie spice) to taste
2/3 cup applesauce
1 teaspoon vanilla extract
½ cup Craisins (half a package)
1 egg white (3 tablespoon egg substitute)
Preparation
Mix all ingredients together in medium bowl.
Drop mixture by tablespoonfuls or cookie scooper onto nonstick cookie sheet.
Bake at 350 degrees for 8-10 minutes.
Cool on cookie pan for 2-3 minutes and then transfer to wire racks to cool completely.
Makes approximately 3 - 3 ½ dozen small, soft cookies.
Recipe is easily doubled.
