Ingredients
1 cup organic low fat Greek or regular plain yogurt
Juice and zest of one Key lime or half regular lime
1 teaspoon dried chili powder (ancho for mild, chipotle for spicy)
1 tablespoon cumin
1/2 teaspoon granulated garlic
1/2 teaspoon onion powder
1 tablespoon fresh jalapeno, finely diced
Preparation
Combine all dressing ingredients in a blender or food processor and pulse just until blended then refrigerate at least one hour.
