Ingredients
7 1/2
oz. (3 cups) uncooked bow tie pasta (farfalle)
2
(8-oz.) containers light sour cream
1
(12-oz.) container nonfat cottage cheese
1
tablespoon all purpose or unbleached flour
3/4
cup milk
2
eggs
2
cups cubed extra-lean cooked ham
1/2
cup chopped green bell pepper
1/2
cup finely chopped celery
Preparation
Cook pasta to desired doneness as directed on package. Drain.
Meanwhile, heat oven to 325°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In blender container, combine sour cream, cottage cheese, flour, milk and eggs; blend well. In large bowl, combine ham, bell pepper and celery; mix well.
Add cottage cheese mixture and cooked pasta to ham mixture; mix well. Pour into sprayed baking dish. Spray sheet of foil with cooking spray; place, sprayed side down, over baking dish.
Bake at 325°F. for 50 to 60 minutes or until thoroughly heated. Stir before serving.
