Ingredients
1 1/2 cups graham cracker crumbs
2 tsp unsweetened cocoa powder
2 1/2 T butter, melted
1 egg white**
**OR 3 T nonfat plain yogurt, eliminating the butter and egg white
Preparation
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together graham cracker crumbs, and cocoa powder. Stir in melted butter. Beat egg white till frothy and add to crumb mixture. (Alternately, combine yogurt with crumb mixture.) Press mixture firmly into a 9 inch pie pan. Bake in preheated oven for 8-10 minutes.
