Ingredients

4 6" Whole Wheat Pita Pocket

8 tbs Pizza Sauce

1 cup Grated Mozzarella Cheese

12 oz Sliced Pepperoni

1 tbs Grated Parmesan

Preparation

  1. Preheat oven to 425 degrees. Warm pitas on a baking sheet in the oven for 5 minutes.

  2. Spread 2 tbs pizza sauce over each pita; top with cheese and pepperoni. Bake 8-10 minutes or until cheese is melted. Garnish with Parmesan