Ingredients
2 cups mixed nuts
2 large eggs
Preparation
Preheat oven to 350 degrees. Chop nuts in a food processor or blender until minced, being careful not to overdo it and make nut-butter. Empty into a large bowl and add eggs, blend well. Foil a cookie sheet and spray with non-stick spray. Place “dough” on the sheet, cover with waxpaper or plastic wrap and roll to about 1/4" thickness with a rolling pin (or wine bottle). Remove waxpaper or plastic wrap and cut into whatever shapes you like by pressing a knife or cookie cutter into the dough, leaving the shapes on the foiled cookie sheet. Bake at 350 until outer edges begin to brown, about 20 mins. Remove and allow to cool, then snap the shapes apart.
