Ingredients
1 lb beef
1 egg
2 tbsp tomato sauce
1 tsp garlic powder
1/2 tsp oregano
1/2 tsp dry basi;l
1/2 tsp fennel seeds
1/2 tsp salt
1/4 tsp pepper
1/2 cup ground pork rinds
LC Marinara Sauce
Preparation
Pre-heat oven to 375.
Mix all the ingredients together and form into meatballs (a little bigger than golf balls). Put on a baking sheet and bake in the oven for 45 minutes (or less- can get too dry).
Serve with a hot, Low Carn Marinara sauce.
