Ingredients
2 lbs no fat cream cheese
4 whole large eggs
1 tsp vanilla extract
1 tablespoon cinnamon
4 oz (1/2 cup) low carb no fat milk
1 cup cooking splenda (sucralose)
Chocolate or vanilla protein powder can be added to mix for flavor and more protein if desired.
Preparation
directions preheat oven to 350 degrees using no fat cooking spray, spray 9" pie pan
mix ingredients together using an electric blender in a large bowl pour mix into pre-greased pan
heat at 350 degrees for 40-50 minutes remove from oven and place in refrigerator
YOU MUST LET THIS SIT AT LEAST 4-5 HOURS IN THE FRIDGE if you want a decent cheesecake.