Ingredients
1/2 cup butter, softened
1/2 cup cream cheese
1 cup splenda
5 large eggs
2 cups almond flour
1 teaspoon baking powder
1 teaspoon vanilla extract
Lemon rinds from 1 lemon
Preparation
Cream butter, cream cheese and Splenda together, mixing well. Add eggs, one at a time, beating well after each. In a separate bowl, mix almond flour with baking powder. Add egg/butter mixture to flour a little at a time while beating. Add lemon and vanilla extracts.
Pour into greased ring pan, and bake at 350°F for 50-55 minutes.
