Ingredients
1 Acorn Squash
2-3 packs of Splenda or Real Sugar
2-3 tablespoons Butter
Cinnamon power to taste
Preparation
Using a sharp knife, push knife halfway though the acorn squash 6-8 times. Place on medium heat grill for about 45 minutes. Turn over every 15 minutes for even heat. Cut acorn squash in half and scoop out seeds. Peel off and throw away outside skin. In a bowl add butter, Splenda and cinnamon to taste.
