Ingredients
Hoison Sauce
Hickory BBQ Sauce
Ketchup
Vinegar
Soy Sauce
Hot Pepper Sauce
Pepper
Garlic Powder
Onion Powder
Curry Powder
Chili Powder
Honey
4-6 Pork Ribs
½ Onion sliced
2 cloves Garlic chopped
Flour
Preparation
Marinade In a large bowl, combine ½ cup of Ketchup, 3 tbsp Hoison Sauce, ¼ cup of hickory barbecue sauce 1 tbsp of soy sauce, 2 tbsp hot pepper sauce, 2 tbsp of Honey, 2 tbsp vinegar, 1 tsp chili powder, 1 tbsp of curry powder, ½ tbsp of pepper, 1 tbsp garlic powder, 1 tbsp of onion powder, 1 ½ cups of water. Mix thoroughly until even. Marinate pork ribs for 1-2 hours or overnight.
Cooking In a semi-deep, coverable pan, sauté onion and garlic in enough olive oil to coat for one minute. Gently brown the ribs on both sides for thirty seconds, enough to simply sear the meat. Then set aside. Pour marinade into pan and bring to a boil for 30 seconds then lower heat to simmer. When sauce is simmering, place ribs into mixture. Cover and cook for 3-5 hours (depending on how tender you desire).
After 3-5 hours add 1-2 tbsp of flour and continuously stir to thicken sauce. If it doesn’t turn into gravy, then add more flour. Place ribs back into gravy for one or two minutes to heat them up.
