Ingredients
16 ounces cream cheese, room temperature
3/4 teaspoon coarse salt
1/2 cup chopped scallions (from 3 or 4 scallions), plus more for garnish (optional)
1/2 cup hot-pepper relish or salsa verde
Tortilla chips, for serving
Crudites, such as cucumber, carrots, and jicama, for serving
Preparation
Beat cream cheese with a mixer on medium-high until fluffy, about 1 minute. Beat in salt and scallions. Fold in relish; garnish with scallions. Serve with chips and crudites.
