Ingredients
2
cups uncooked instant white rice
2 1/2
cups water
1
lb. lean ground beef
1/2
cup chopped onion
2
garlic cloves, minced
2
cups sliced okra or 1 (10-oz.) pkg. frozen cut okra, thawed
1/2
teaspoon salt
1/2
teaspoon ground red pepper (cayenne)
1/4
teaspoon pepper
1
(15 to 15.5-oz.) can kidney beans, drained, rinsed
1
(14.5-oz.) can diced tomatoes seasoned with green pepper and onion, undrained
Preparation
Cook rice in 2 cups of the water as directed on package. Cover to keep warm.
Meanwhile, in large skillet, cook ground beef, onion and garlic over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
Stir in remaining 1/2 cup water and all remaining ingredients except rice. Cover; simmer 10 minutes or until okra is tender, stirring occasionally. Serve okra mixture over rice. If desired, sprinkle with sliced green onions.
