Ingredients
2
tablespoons oil
1
medium onion, halved, sliced
1
lb. chicken breast strips for stir-frying
1
tablespoon dried Cajun seasoning
1/2
lb. small whole okra, caps removed
2
tomatoes, seeded, coarsely chopped
Preparation
Heat oil in 12-inch nonstick skillet over medium heat until hot. Add onion; cook 4 to 5 minutes or until tender, stirring occasionally.
Add chicken; sprinkle with Cajun seasoning. Cook 6 minutes, stirring occasionally.
Add okra; cook an additional 2 to 4 minutes or until okra is thoroughly heated and chicken is no longer pink in center. Add tomatoes; cook and stir until thoroughly heated.
