Ingredients
3 cans (16 oz. size) blackeyed peas, drained
1 cup diced green bell peppers
3/4 cup diced onions
3/4 cup diced Jalapeno peppers
1/4 cup diced pimento
1/2 teaspoon minced fresh garlic
1 bottle (8 oz. size) Italian salad dressing
1 Jumbo bag tortilla chips
Preparation
In large bowl combine first six ingredients; add salad dressing. Cover and chill overnight, mixing occasionally. The longer it stands, the hotter it gets. Will keep for several days.
