Ingredients
1 1/2 cups flour
3 tbl sugar
2 tsp baking powder
1 tsp salt
1/2 cup sour cream
3/4 cup milk
2 XL eggs
1 tsp pure vanilla extract
Butter
Preparation
Sift together flour, sugar, baking powder, and salt. In separate bowl, whisk together sour cream, 3/4 cup milk, eggs, and vanilla until no lumps remain. Add wet ingredients to dry mixing only until combined.
Pre-heat large non-stick skillet over medium heat. Add dollop of butter and spread over pan. Ladle pancake batter in to make 4 pancakes.
Cook 2 to 3 minutes until bubbles appear on top and underside is brown. Flip pancake and cook another minute until browned.