Ingredients
4 C Beans (dark red, red, pinto)
28 oz crushed tomato
4 oz tomato puree
1 medium to large onion
1 to 5 t chopped garlic
2 large carrots
1 green peppers
4 T chili powder
1/2 t black pepper
1/2 t parsley
1/2 t cinnamon
1/2 t brown sugar
7 oz cashews
1/4 fresh lime juice
Preparation
Saute onion, garlic, pepper and carrots till softened
Add rest
Flavor to taste
Slowly simmer for minimum of 2 hours
