Ingredients
1 lb ground turkey
1 large can diced tomatoes
1 large green bell pepper, chopped
1 large red onion, chopped
2 tsp garlic, minced
1 tsp oregano
1 tsp Italian seasoning blend
1 tsp basil
red pepper to taste
nonstick cooking spray/Pam
Preparation
Spray a large skillet with cooking spray and heat over high heat. Add ground turkey and cook, stirring occasionally, for about 5 minutes. Make sure to drain fat. Stir in tomatoes, pepper, onion, garlic & spices. Bring to a boil. Reduce heat and simmer covered about 15 minutes. Remove cover and simmer another 15 minutes. Cook pasta according to package directions, and serve turkey meat sauce over it.
